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10 Finest Pie Baking Instruments


As a broadcast baking cookbook creator, I’ve examined MANY baking instruments. And I’m pleased to suggest my favorites to fellow house bakers. I consider these are the perfect pie baking instruments, and together with the pie recipes and tutorials on my web site, will set you up for pie success.

apple pie with lattice top crust with text overlay that says best baking tools for pies.

I’ve developed and printed dozens of pie recipes on my web site, along with useful tutorials on the best way to make profitable pie crusts. Beginning with the best way to make the BEST selfmade buttery flaky pie crust, an ideal graham cracker crust, and the best way to par-bake pie crust; then shifting on to extra superior abilities like the best way to lattice pie crust, the best way to braid pie crust, and different pie crust designs.

All this recipe testing, photographing, and filming video tutorials implies that I’ve made a LOT of pies!

From fruit pies like apple pie, cherry pie, peach pie, and blueberry pie; to wealthy and clean cream pies like French silk pie, pumpkin pie, banana cream pie, and cheesecake pie

With all of this pie-making observe (together with recipe fails!), I’ve discovered which kitchen instruments are most useful for making selfmade pies. And I’m so pleased to share all of it with you.

Inventory Your Kitchen With These 10 Pie Baking Instruments

The entire pie baking instruments on this record are objects I personal. I record 10 right here, however some embrace greater than 1 merchandise. Use your greatest judgment on which objects you’ll use primarily based on my descriptions. None of this publish is sponsored, and I’m not working with these manufacturers; they’re really simply objects I really like and am pleased to suggest to fellow house bakers. A whole lot of these hyperlinks are affiliate hyperlinks.

One of the crucial important pie baking instruments is a top quality pie dish. Although I additionally personal ceramic and steel pie dishes, my most well-liked alternative is glassware. Glass heats slowly, and this gradual warmth is ideal to evenly prepare dinner pie, together with the underside of the crust, the filling, and the perimeters. You may also SEE the underside of the crust browning, which is useful for dishes with lengthy bake occasions. This Pyrex pie dish has fluted rims, permitting you to crimp the perimeters of your crust with ease. It has thick glass and has by no means warped—even by way of my a whole bunch of pies!

straight-on photo of unbaked pie in a glass pie dish.

I additionally love my Emile Henry French Ceramic Ruffled Pie Dish as a result of the pies are constantly beautiful and so is the pie dish! Nonetheless, ceramic pie dishes warmth slowly and your pies might take longer to bake.

2. PASTRY CUTTER, AKA DOUGH BLENDER

What I personal and love: OXO Dough Blender

Amount really useful: 1

Pie dough, biscuits, scones, streusel, and different scrumptious miracles are made with a pastry blender. It’s useful for breaking apart chilly fats into tiny little items amongst your different substances, with out utterly incorporating it. Chilly butter bits = flaky dough. A steel pastry cutter retains your butter chilly the place different instruments (or your arms) would possibly heat it, which is the alternative of what you’re making an attempt to perform.

You want numerous arm muscle and twists of the wrist, and when you CAN use 2 forks for this, typically utilizing forks to chop in exhausting chilly butter simply doesn’t… nicely, reduce it. This pastry cutter has a mushy non-slip grip and durable stainless-steel blades that make the method a complete lot simpler and faster. Bonus: it’s dishwasher protected!

butter and flour coming together to make galette pie dough

I desire doing this by hand, however when you’d quite use a meals processor, I really like this meals processor.

A rolling pin is a vital pie baking software in any baker’s kitchen and it’s not just for pies. You employ it to roll out dough for cut-out cookies, croissants, turnovers, cinnamon rolls, and even pizza dough. This explicit wooden rolling pin is lengthy and durable, and has held up nicely by way of years of frequent use.

hands rolling out pie dough with wooden rolling pin on marble counter.

A marble rolling pin is great, too. It’s cool to the contact, which makes it excellent for rolling out pie crust (which you wish to preserve chilly). This one is gorgeous sufficient to show—and it even comes with a stand to make that doable!

A pastry wheel is useful for slicing pie dough, significantly whenever you’re making a lattice prime crust. This fluted pastry wheel cuts with an attractive wavy edge, which immediately provides aptitude to your lattice. It’s what we use for these selfmade cheese crackers, and it’s additionally used for making selfmade ravioli.

In case you don’t wish to overstuff your kitchen gadget drawer, a easy pizza cutter additionally works nicely for slicing pie dough strips.

A pastry brush is a vital pie baking software and what you should brush egg wash on pie dough, for that fantastically shiny golden crust. Brushing on an egg wash additionally helps seal the dough into itself, so it serves a purposeful function in addition to an aesthetic one.

You’ll additionally use a pastry brush to brush melted butter on dinner rolls, and buttermilk on biscuits; and whenever you make selfmade caramel candies, puff pastry, pastry braids, biscotti, scones, croissant bread, berry cobbler… the record goes on!

I’ve each forms of pastry brushes, however I actually like this silicone brush as a result of it could possibly go within the dishwasher.

brushing egg wash on lattice top pie crust with silicone pastry brush.

I exploit a pie crust protect nearly each time I bake a pie, whether or not it’s a standard pie crust or a graham cracker crust. A protect retains the crust edge lined, however the heart of the pie uncovered, defending the perimeters from browning too shortly or, worse, burning. Let the pie bake for some time uncovered, however verify it typically to see how the perimeters are trying.

You may also make a pie crust protect out of aluminum foil, and right here’s how: Take a bit of aluminum foil and fold it in half. Reduce out a half circle. While you open it again up, you’ll have a sq. of foil with a circle reduce out of the middle.

aluminum foil pie crust shield over partially baked pie.

In case your pie recipe requires a completely baked or par-baked pie crust earlier than including the filling, observe the instructions on this Par-Bake Pie Crust information. You’ll want 2 packs of pie weights, that are steel or ceramic beads that serve to overwhelm the crust to stop puffing/shrinking. You may also use dried beans as a substitute. Be sure you line the crust with parchment paper first.

Right here’s why pie weights are wanted when baking pie crust and not using a filling: Because the pie dough bakes, the fats melts. And because the fats melts, it creates steam, which lifts up the dough. Steam is each good and unhealthy. It creates all these scrumptious flaky layers, however it additionally causes the dough to puff up. If nothing is weighing it down, the underside of the pie crust will puff up, then shrink down the perimeters of the pie dish.

two jars of white pie weights and shown again filled into a pie crust shell lined with parchment paper.

The silicone mat creates a non-stick floor for rolling out pie dough, that can also be non-slip, to maintain all the pieces in place. The useful measurements are helpful for rolling and shaping pie dough into the precise measurement circle, and the massive floor space retains your work floor clear.

In my pie movies, you’ll sometimes see me rolling out pie dough proper on my counter, however I’ll admit, issues can get fairly messy in my kitchen on pie-baking days! A silicone mat can assist reduce down on kitchen cleanup.

image of a silicone pastry mat halfway rolled up.

For extra correct measuring, undoubtedly choose up a meals scale. This OXO meals scale is the one I exploit. A gram is all the time a gram. An oz is all the time an oz. A cup is NOT all the time a cup, and due to this fact weighing is essentially the most correct approach to measure. My group and I embrace weight measurements in all my recipes.

You may also use it to weigh the halves of your pie dough after you narrow it in half, to verify the two crusts are equal in measurement.

10. STORAGE & TRANSPORT CONTAINER

What I personal and love: Cupcake Service

Amount really useful: 1–2

Sure, a cupcake service—not a typo! That is really what I exploit to retailer and transport pies, cupcakes, AND cookies. A 9-inch pie dish suits nicely on this service, and there’s somewhat further room on the aspect for napkins and serving utensils.

However if you’d like one thing spherical, this 10-inch transportable pie service appears to be like like an important possibility, and comes with inserts for safely transporting eggs, cupcakes, and extra.

Enjoyable Extras

I strive to not overload my kitchen with pointless devices, however for the pie-loving baker in your life (whether or not that’s you or somebody you realize!), listed below are a couple of enjoyable further pie-baking equipment:

In case you’re searching for extra baking-related reward concepts, take a look at 100+ Reward Concepts for a Baker.

Extra Baking Device Suggestions

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