Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and straightforward breakfast, brunch, or lunch.
Mushrooms on Toast
There’s one thing uniquely satisfying in regards to the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and elegant. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, attempt my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.
Why This Mushroom Toast Recipe Works
- Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an expensive weekend breakfast or brunch or a fast midweek lunch paired with a salad.
- Meat Lovers Will Get pleasure from: The mushrooms’ meaty texture makes it an excellent vegetarian choice that even meat lovers will adore.
- Wholesome: This easy mushroom toast gives protein, fiber, fats, and carbs multi function handy meal.
- Quick Ingredient Checklist: You solely want 5 substances, plus salt and olive oil.
- Simple: The one cooking it’s a must to do is sautéing the mushrooms, which solely takes a couple of minutes. You then simply toast your bread and assemble.
- Quick: You may make this mushroom toast recipe in about 10 minutes.
Mushroom Toast Substances
- Mushrooms: I used child bella mushrooms, however you should use no matter variety you like.
- Garlic: Mince one garlic clove.
- Labneh: Labneh is a strained yogurt with a spreadable consistency much like cream cheese. It’s generally known as “cheese yogurt.”
- Bread: Toast one slice of sourdough.
- Seasoning: Dukkah is an Egyptian seasoning primarily manufactured from seeds and nuts, like sesame seeds and hazelnuts.
- Olive Oil: Sauté the mushrooms in additional virgin olive oil.
- Salt to season the mushrooms
The right way to Make Mushroom Toast
- Sauté the mushrooms with the garlic and salt in olive oil till tender.
- Assemble the Toast: Unfold labneh in your bread, high with mushrooms, and sprinkle with dukkah.
Variations
- Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
- Cheese: Substitute labneh with cream cheese.
- Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese different.
- Seasoning: Za’atar, a Center Jap spice mix with sesame seeds, sumac, and herbs, could also be simpler to seek out at your grocery store than dukkah. You too can use every thing bagel seasoning.
- Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an effective packaged choice.
- Gluten-Free: Use your favourite gluten-free bread.
Serving Strategies
Serve this simple toast with mushrooms with poached or sunny facet eggs, with a facet salad or a cup of soup, or take pleasure in it in all its glory, unadorned. The fantastic thing about this dish is its simplicity and the best way it lets the flavors of the mushrooms shine.
Storage
This recipe for mushrooms on toast is for one individual, however if you wish to have leftovers, cook dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.
Extra Mushroom Recipes You’ll Love
Yield: 1 serving
Serving Measurement: 1 piece toast
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Saute the mushrooms, garlic, salt and olive oil in a skillet till cooked and tender, about 8-10 minutes.
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On a toasted slice of bread, unfold the labneh. High with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for additional protein if desired.
Final Step:
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● You need to use any sort of your favourite mushrooms. Oyster, white, portabella.
● Instead of labneh, you should use cream cheese.
● In the event you don’t have Dukkah, you should use Za’atar or The whole lot seasoning.
Serving: 1 piece toast, Energy: 196 kcal, Carbohydrates: 20.5 g, Protein: 7 g, Fats: 10.5 g, Saturated Fats: 4 g, Ldl cholesterol: 14.5 mg, Sodium: 222 mg, Fiber: 2 g, Sugar: 3.5 g
