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2-Ingredient Pumpkin Bread – My Baking Habit


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Sure, you learn that proper! Make the best fast bread of your life with this 2-ingredient pumpkin bread recipe. Children and adults alike will love making this cozy fall bread.

Close up of sliced 2-ingredient pumpkin bread on a piece of parchment.

Each on occasion I come throughout a recipe that is really easy I really feel virtually foolish sharing it.

Recipes like my ridiculously easy chocolate crinkle cookies, chocolate-covered marshmallows, or simple peach cobbler really feel like they’re really easy to make, you don’t really want me to share a recipe for them, proper?

However each time, you guys show me fallacious. Positive, there are many you preferring from-scratch recipes. And I’ve tons and tons of these!

However there are additionally a bunch of you who love these tremendous simple shortcut recipes. They’re nice for youths or newbie bakers or for anybody who is brief on time however must whip up one thing quick.

This 2-ingredient pumpkin bread is certainly a type of recipes. It is likely one of the best recipes you can also make, and it’s an ideal trick to have up your sleeve this fall!

Three slices of 2-ingredient pumpkin bread stacked on a white plate in front of a glass of milk.

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What’s 2-ingredient pumpkin bread?

Some time again, considered one of my finest associates despatched me this textual content:

“Have you ever tried the two ingredient pumpkin bread recipe? It’s really scrumptious and so easy 🤣 Can of pumpkin and a field of spice cake combine. I add chocolate chips, too.”

Stephie and I have been clearly intrigued and needed to give it a attempt instantly. I had a tough time believing {that a} field of cake combine and a can of pumpkin puree would flip right into a scrumptious bread, however I needed to see for myself.

Seems, these two easy substances actually CAN make a fairly scrumptious pumpkin bread! Each Stephie and I made this recipe and each our youngsters completely devoured it.

If I needed to decide, I nonetheless favor my traditional pumpkin bread – it’s considered one of my all-time favourite recipes for a cause. However this 2-ingredient pumpkin bread is a improbable possibility for any time you’re brief on time or vitality.

It’s additionally actually nice for youths to make! Even little ones can combine this bread collectively and really feel so pleased with themselves for making a scrumptious fall deal with.

Hand holding a piece of pumpkin bread broken in half.

How one can make 2-ingredient pumpkin bread

Clearly the one required substances for this pumpkin bread recipe are: 

  • a 15.25-ounce field of spice cake combine, and 
  • a 15-ounce can of pure pumpkin puree.

I take advantage of the Duncan Hines spice cake combine. A few of the different manufacturers are not 15.25 ounces, so be sure you verify the scale of the combo earlier than diving in.

Ingredients for 2-ingredient pumpkin bread on a countertop.

If in case you have do-it-yourself pumpkin puree readily available, you’ll want round 2 cups to equal a 15-ounce can.

To make the batter, merely mix the spice cake combine with the pumpkin puree till nicely mixed. You’ll be able to simply do that with a spatula by hand, however be at liberty to make use of an electrical mixer if it’s simpler for you.

Unfold the batter evenly right into a lined 8×4-inch or 8.5×4.5-inch loaf pan. The batter is thick, so it would be best to clean the highest till it’s even.

Bake the 2-ingredient pumpkin bread at 350°F for 50-60 minutes. The loaf is finished when a toothpick inserted into the middle comes out clear.

Let the bread cool within the pan for about 20 minutes earlier than shifting it to a wire rack to complete cooling.

Cooling loaf of 2-ingredient pumpkin bread on a wire rack.

Optionally available recipe additions

So I stated that there are solely 2 required substances on this recipe. However there are some optionally available additions you can also make to make this bread much more scrumptious!

I really like generously topping the bread with cinnamon sugar or coarse sugar earlier than baking. It offers it a scrumptious crackly high – and who doesn’t love that?

You may even combine some pumpkin pie spice with sugar and use that rather than the cinnamon sugar. 

If you happen to love my pumpkin chocolate chip bread, I undoubtedly suggest including in a couple of handfuls of mini chocolate chips to the batter. I like the best way mini chocolate chips disperse within the batter higher than common chocolate chips, however you possibly can at all times use no matter you will have readily available.

Even some chopped pecans or walnuts can be scrumptious so as to add in as nicely. 

Don’t let the simplicity of this 2-ingredient pumpkin bread idiot you. There are nonetheless loads of methods to make it your individual!

Sliced loaf of 2-ingredient pumpkin bread on a piece of parchment paper.
  • Preheat oven to 350°F. Spray (1) 8½ x 4½- inch loaf pan with nonstick cooking spray and line with parchment paper.

  • In a big bowl, mix the dry cake combine with the pumpkin puree till included. Spoon batter into the ready pan and clean the highest of the batter with a spatula till even. If desired, sprinkle the highest of the loaf generously with cinnamon sugar or coarse sugar.

  • Bake in preheated oven for 50-60 minutes or till a toothpick inserted into the middle of the loaf comes out clear. Permit pumpkin bread to chill within the pan for 20 minutes earlier than eradicating it to a wire rack to chill utterly.

Strive including in a couple of handfuls of mini chocolate chips or chopped nuts for much more deliciousness!

Serving: 1slice, Energy: 240kcal, Carbohydrates: 42g, Protein: 3g, Fats: 7g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Sodium: 342mg, Potassium: 264mg, Fiber: 2g, Sugar: 26g, Vitamin A: 6616IU, Vitamin C: 2mg, Calcium: 60mg, Iron: 3mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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