Combine your personal do-it-yourself pumpkin pie spice with floor cinnamon, ginger, allspice, cloves, and freshly grated nutmeg. Lower your expenses, and make this particular mix of spices all yr spherical!
These 20 excellent gluten free pumpkin recipes seize the perfect of the autumn baking season. From muffins and low cake to pie and cookies. It’s all right here!
Lengthy earlier than the leaves start to activate the bushes right here in New York, I’m already dreaming about fall baking. Apples and cinnamon, pumpkin and allspice. The spices are earthy and woodsy, and the baking is, nicely, every part. It’s time to interrupt out the baking pans. That is my completely satisfied time!
Gluten free pumpkin recipe must-haves
Baking with pumpkin puree could be a little bit of a difficult enterprise. It has so a lot moisture, and sadly, not a ton of pumpkin taste by itself. As an alternative of relying upon pumpkin pie spice alone for that deep taste, I normally flip to baking with pumpkin butter.
Pumpkin butter is de facto only a combination of pureed pumpkin, cooked down with some maple syrup, apple juice, and pumpkin pie spice till it’s darkish and concentrated. Click on for my recipe for do-it-yourself pumpkin butter, or purchase it proper off the shelf. Dealer Joe’s sells a beautiful, darkish and wealthy jar.
One other ingredient that you just’ll discover in lots of gluten free pumpkin recipes is pumpkin pie spice. You may head to the shop and pay an outrageous worth for a tiny tin of the stuff, however I a lot choose to make my very own. It’s so easy and inexpensive, and you can also make changes to the spices as you see match. You’ll discover my recipe for gluten free pumpkin pie spice on the finish of this recipe roundup.
I wait all yr for pumpkin season, and I’m so excited that it’s upon us as soon as once more. Let the baking start!
My finest gluten free pumpkin recipes
This recipe assortment has some new ones, and a few oldies—like my recipe for gluten free pumpkin cake roll that continues to be in its authentic type right here on the weblog since 2011. I’m desirous about sprucing up the photographs, however for now, it stands as is.
I’ve included a recipe beneath for making your personal pumpkin pie spice, in addition to gluten free pumpkin bread and straightforward gluten free pumpkin desserts and a lot extra. Baking gluten free for the vacations and past has by no means been so thrilling… and attractive!
Now, we start with a traditional, life-affirming vacation pie…
Gluten free pumpkin recipes for pie
Easy, creamy, and wealthy, this traditional recipe for gluten free pumpkin pie is the perfect technique to costume up your vacation desk. Make it with a pumpkin filling and even as a candy potato pie. The selection is yours! For those who’re making just one gf pumpkin recipe this fall, let it’s this one.
If it’s worthwhile to feed a crowd, this slab pie is the proper resolution. Similar to my finest gluten free pumpkin pie recipe above, this tasty dessert could be sliced into squares of no matter dimension you want. These gluten free pumpkin bars are nice for potlucks, bake gross sales, and extra.
Gluten free pumpkin recipe for cookies
There’s simply one thing about oatmeal cookies that remind me of fall and the vacations. Tender and really easy to make, these gluten free pumpkin oatmeal cookies mix the chewy texture of oatmeal with the undeniably festive taste of pumpkin pie spice.
These smooth cookies are considered one of my favourite gluten free fall dessert recipes. They’re similar to conventional chocolate chip cookies, however they get an thrilling and festive twist with the addition of flavorful pumpkin butter.
Gluten free pumpkin recipes for cake
This creamy gluten free pumpkin cheesecake isn’t overly candy or too wealthy . It’s made with pumpkin puree and pumpkin spice, a simple pumpkin cookie crust, and coated in wealthy chocolate.
Gluten free pumpkin butter cake is a lightweight, buttery, virtually flaky vanilla cake that bakes all alongside the underside of the pan and up the edges. And it’s crammed with the nicest, lightest, most evenly candy pumpkin cheesecake you’ve ever had.
Gluten free pumpkin bread and muffin recipes
Gluten free pumpkin donut muffins have the perfect of muffins, with the benefit of a donut. Don’t skimp on the pumpkin spiced sugar coating on the surface! It actually elevates the style of those gluten free pumpkin muffins.
You understand how all of the eating places convey out their finest pumpkin spice creations as soon as September rolls round? I love to do the identical factor, and within the mornings, nothing screams fall fairly like these gluten free pumpkin pancakes.
Gluten free pumpkin desserts
The final word in crispy-crunchy pumpkin cookies, these gluten free pumpkin biscotti are twice-baked similar to traditional biscotti. Baking with pumpkin butter is what retains them crispy and filled with the flavors of the season. Wish to be the discuss of the occasion? Make this gluten free pumpkin dessert for Thanksgiving.
Gluten free pumpkin cinnamon rolls which can be candy, completely spiced buns. Made with none yeast, there’s no rising time in any respect—and no worry. End them with a drizzle of icing or cream cheese frosting for an extra-decadent deal with.
Everybody will suppose that you just picked up these gluten free pumpkin desserts on the pastry store! Bursting with the flavour of pumpkin spice, these attractive treats are made with my do-it-yourself pumpkin butter.
A gluten free pumpkin recipe that is wholesome? Coming proper up! Though these delicious cupcakes are made with veggies (pumpkin and carrots), they style so extremely decadent. Am I saying they’re the healthiest factor you can also make this yr? No, however they’re higher than any of the business stuff you’d purchase on the retailer.
Suggestions for cooking with pumpkin in gluten free pumpkin recipes
Choosing the proper pumpkin (recent or canned)
For the overwhelming majority of my gluten free pumpkin recipes, I take advantage of my do-it-yourself pumpkin butter so as to add that lovely pumpkin taste. In some cases, similar to my gf pumpkin pie, I take advantage of pureed pumpkin as a substitute.
Whether or not you’re utilizing pureed pumpkin or pumpkin butter (which is simply pureed pumpkin that’s been spiced and sweetened), you’ll be able to go the do-it-yourself route or head to the shop.
When making them your self, you’ll need to select sugar or pie pumpkins. These are the smaller pumpkins, not the large ones you carve. They often go for $2 to $3 every, they usually’re a lot sweeter and smoother than the bigger varieties.
Must you determine to go store-bought as a substitute, I extremely advocate the pumpkin butter from Dealer Joe’s. It’s reliably gluten free and really tasty, and the value isn’t unhealthy. So far as canned pumpkin puree, almost any model can be tremendous as most don’t add wheat or different gluten-containing substances.
Don’t throw away these (gluten free) pumpkin seeds
For those who make your personal gluten free pureed pumpkin or pumpkin butter, you’ll end up with pumpkin seeds after slicing the pumpkin in two. When you can discard the pumpkin’s rind after roasting, maintain on to these seeds — with simply a few steps, you’ll be able to flip them right into a wholesome, scrumptious snack.
To make roasted pumpkin seeds (that are additionally naturally gluten free), dry your seeds completely, toss them right into a bowl with kosher salt, after which unfold them evenly on a baking sheet or forged iron skillet. You possibly can roast them in a skillet on the range prime over medium warmth or pop them within the oven at 300°F till they’re golden brown and aromatic.
Skip the costly pumpkin spice combine
Head to your native retailer, and also you’ll discover that packaged pumpkin spice combine is dear. For a number of {dollars}, you get this tiny container, and when you get into vacation baking like I do, you’ll discover that it gained’t last more than every week.
Whereas it’s handy to purchase issues like that, imagine me after I say that making your personal is so a lot better. First, you’ll pay lots much less. Second, it’s extremely straightforward to do — simply measure, dump, and blend. And final, you’ll be able to regulate the spices to fit your particular person tastes.
Prepared to offer it a attempt? You’ll discover my recipe down beneath.
FAQs
Is pumpkin gluten free?
As with most vegatables and fruits, pumpkin is of course gluten free. This consists of each little bit of the pumpkin, from its flesh and seeds to its pores and skin and leaves.
Is pumpkin puree gluten free?
As pumpkin is gluten free, which means pure pumpkin puree is as nicely.
What you’re really questioning: Is canned pumpkin gluten free? I’m very completely satisfied to say that almost all manufacturers of pureed pumpkin (and even pie filling) are additionally gluten free.
In fact, it’s best to all the time double-check product labels to make sure that sneaky gluten hasn’t discovered its approach inside. Some producers might use wheat-based substances as fillers or thickeners, so be certain you’re shopping for pure pumpkin puree, not pumpkin pie filling.
What’s the perfect pumpkin for gluten free baking?
For those who plan to bake with pumpkin, you’ll need to attain for the smaller sugar or pie pumpkins reasonably than the massive carving ones you utilize to make jack-o-lanterns.
It is because the smaller ones, typically referred to as sugar pumpkins, are grown to be sweeter and fewer fibrous. You possibly can undoubtedly bake with carving pumpkins when you completely needed to, however be aware that you just gained’t get that robust pumpkin-y taste, and you might have to do extra mixing to interrupt down all of the fibers.
By way of appears, select a pie pumpkin that’s deeply coloured and agency. Keep away from these with discoloration or cuts, and decide a matte one over a shiny one because the shine signifies it’s not fairly ripe.
How are you going to make pumpkin style higher?
By itself, pumpkin could be bland and typically a little bit bitter. That is why you typically see gluten free pumpkin recipes embody robust spices like cinnamon and nutmeg or sweeteners like honey or sugar. These substances do a beautiful job of bringing out the great style of pumpkin.
What are the perfect spices for gluten free pumpkin recipes?
Which spices it’s best to use when cooking with pumpkin will rely on the actual recipe you’re following, however fashionable decisions for gluten free fall recipes embody allspice, cinnamon, cloves, ginger, and nutmeg.
What’s the perfect gluten free flour for gluten free pumpkin recipes?
Once more, you’ll need to intently observe the particular gluten free recipe you’re utilizing to find out the perfect gluten free flour to make use of, however typically talking, I like Higher Batter traditional mix for a lot of of my baked items.
In some cases, it could be okay to substitute one other gluten free flour mix, similar to Cup4Cup. I not often use single-ingredient gluten free flours similar to almond flour, however you really want to seek the advice of your chosen recipe for all the small print.
Once I’m making truffles, I usually add cornstarch to the flour to make my very own gluten free cake flour. To make a gluten free pastry flour, I add cornstarch and powdered milk.
What’s the distinction between pumpkin puree and pumpkin pie filling?
Pureed pumpkin is usually made with pumpkin and nothing else.
Pie filling, then again, is puree that’s sweetened and spiced, so it’s able to go proper from the can as a shortcut to pumpkin pie and different recipes.
How lengthy does canned pumpkin final?
Canned pumpkin usually lasts about two years as long as you retain it in a cool, dry place. However maintain monitor of your tinned pumpkin’s “promote by” or “finest by” date, too, and take that under consideration.
When you’ve opened the pumpkin, it’s best to retailer leftovers in an hermetic container within the fridge for not more than 5 days. If it’s worthwhile to maintain it longer than that, switch it to the freezer as a substitute.
How do you make recent pureed pumpkin?
I’ve bought the total directions on my recipe for gluten free pumpkin butter, however basically, you roast a candy sugar pumpkin till the flesh is smooth after which puree that flesh till it’s easy. It’s quite simple!
Can you utilize recent pumpkin rather than canned pumpkin?
Relying on the way you put together your pureed pumpkin, it could be doable to substitute recent puree for the canned selection at a 1:1 ratio.
That is usually simpler to do when you prepare dinner your pumpkin utilizing a dry technique, like roasting. While you boil or microwave pumpkin utilizing water, you’ll find yourself with a extra liquid consistency. This watery mix can wreak havoc on some gf pumpkin recipes, like truffles and cookies, leading to a gooey or gummy texture.
For finest outcomes, use the precise substances I like to recommend in my gluten free pumpkin recipes. Generally will probably be canned pumpkin puree, different occasions will probably be my scrumptious pumpkin butter. In fact, if an appropriate substitute is on the market, I all the time present that information within the substitutions part of a person recipe.
Can you utilize pumpkin pie filling as a substitute of pumpkin puree?
No, you can not use pumpkin pie filling in a recipe that requires pumpkin puree.
As a result of pie filling already comprises sweeteners and spices, you’ll find yourself with a cake, cookie, or bread that’s cloying and over-spiced. Making an attempt to regulate for the added flavors in pumpkin pie filling can be troublesome, so it’s finest simply to make use of the appropriate pumpkin from the beginning.
How do I make these gluten free pumpkin recipes dairy free?
Whether or not you can also make substitutes to create gluten free, dairy free pumpkin recipes actually is dependent upon the person recipe. Each time I’ve viable solutions, I all the time make them obtainable, so be certain to have a look.
Typically talking, you’ll be able to normally substitute milk for dairy free choices like unsweetened almond milk, coconut milk, or soy milk. Switching out butter for dairy free or vegan butter additionally tends to work simply tremendous.
What can I substitute for eggs in these gluten free pumpkin recipes?
It’s more durable to substitute eggs in gf pumpkin recipes. My typical suggestion while you want issues to be egg free is to make use of fake “chia” eggs.
You make them by combining floor chia seeds with heat water till they thicken up. Notice that chia eggs not often work in recipes the place you want greater than two eggs or the place eggs are the star of the present, like a custard.
DIY GF Pumpkin Pie Spice
Combine your personal do-it-yourself pumpkin pie spice with floor cinnamon, ginger, allspice, cloves, and freshly grated nutmeg. Lower your expenses, and make this particular mix of spices all yr spherical!
Components
- 2 teaspoons floor cinnamon
- 1 teaspoon floor ginger
- ½ teaspoon floor allspice
- ½ teaspoon floor cloves
- ¼ teaspoon floor nutmeg ideally freshly floor
Directions
-
In a small bowl, place all of the spices and whisk to mix nicely.
-
Retailer in a sealed glass container at room temperature.
-
For the freshest-tasting pumpkin pie spice, miss the bottom nutmeg.
-
Earlier than utilizing the spice, add freshly floor nutmeg from complete spice, utilizing a microplane grater.
Notes
This put up was initially printed on the weblog in 2013; in 2022, I added tons extra recipes, textual content assets, photographs, and a printable recipe for DIY GF pumpkin pie spice.
DIY GF Pumpkin Pie Spice
Combine your personal do-it-yourself pumpkin pie spice with floor cinnamon, ginger, allspice, cloves, and freshly grated nutmeg. Lower your expenses, and make this particular mix of spices all yr spherical!
Components
- 2 teaspoons floor cinnamon
- 1 teaspoon floor ginger
- ½ teaspoon floor allspice
- ½ teaspoon floor cloves
- ¼ teaspoon floor nutmeg ideally freshly floor
Directions
-
In a small bowl, place all of the spices and whisk to mix nicely.
-
Retailer in a sealed glass container at room temperature.
-
For the freshest-tasting pumpkin pie spice, miss the bottom nutmeg.
-
Earlier than utilizing the spice, add freshly floor nutmeg from complete spice, utilizing a microplane grater.
Notes
This put up was initially printed on the weblog in 2013; in 2022, I added tons extra recipes, textual content assets, photographs, and a printable recipe for DIY GF pumpkin pie spice.
