20-Minute Garlic Butter Shrimp Recipe

Garlic Butter Shrimp

You’re simply 20 minutes away from juicy Garlic Butter Shrimp! You should definitely seize a hunk of bread to absorb that flavorful lemon garlic butter sauce—you’re not going to need to waste one single drop.

Why You’ll Love This Straightforward Garlic Butter Shrimp Recipe

• It’s Merely Spectacular. Decadent, flavorful, and simply as scrumptious (and, in my view, higher) than any garlic butter shrimp from a restaurant, this versatile one-pan shrimp recipe is among the BEST issues to return out of my kitchen.
• Options Certainly one of My Favourite Proteins. Shrimp is lean and excessive in protein, plus they take solely minutes to prepare dinner. Each time I make shrimp for dinner, I’m wondering why I don’t make it extra usually!
• Extremely Straightforward to Make. I do know that cooking with seafood may sound fancy, however please imagine me that it’s not. Like my Mediterranean Shrimp, this garlic butter shrimp is suitable for newcomers (identical with all the simple shrimp recipes you’ll discover on my website).

Learn how to Make the BEST Garlic Butter Shrimp

The Components

• Shrimp. Since I don’t reside in an space with easy accessibility to freshly caught shrimp, I want to purchase shrimp frozen. Because it’s frozen shortly after being caught, it’s usually higher high quality (for a greater value) than what’s sitting behind our seafood case.
• Unsalted Butter. It’s not garlic butter shrimp with out it!
• Garlic. A BFF taste with shrimp. Typically much less is extra, however in the case of garlic and shrimp, I (and Garlic Shrimp Pasta) say, extra is extra!
• Lemon. At all times go for freshly squeezed lemon juice fairly than the bottled type each time attainable. It’s price it, I promise.
• White Wine. For the butter garlic shrimp white wine, select a dry wine, comparable to sauvignon blanc, and ensure it tastes adequate to drink with dinner. Should you want to make garlic butter shrimp with out wine, you may swap for hen inventory as an alternative.
• Crimson Pepper. A pinch wakes up the shrimp however received’t overpower it. Should you want a spicy garlic butter shrimp (with warmth like this Spicy Shrimp Pasta), be at liberty so as to add extra cayenne or crimson pepper flakes to style. Garlic butter shrimp with paprika is one other enjoyable approach so as to add some spice with out it being too sizzling.
• Contemporary Herbs. Don’t be tempted by dry. They received’t have the identical marvelous outcomes. A handful of contemporary parsley and a sprig of thyme or rosemary do wonders for this recipe.
• Selection of Aspect. Rice, linguine, grits—regardless of your facet, you actually can’t go improper.

The Instructions

1. Dry the Shrimp. Paper towels work nicely for this.

2. Add the Seasonings. Toss to coat.
3. Soften the Butter. Add the shallot.

4. Prepare dinner the Shrimp. Flip and prepare dinner on the opposite facet.

5. Add the Wine and Garlic. Proceed cooking.

6. Stir within the Remaining Components. Serve instantly with lemon wedges. ENJOY!

What Goes Properly With Garlic Butter Shrimp

• Rice. Make a facet of brown rice, white rice, or Lemon Rice, and spoon the shrimp and sauce excessive for garlic butter shrimp and rice. Cauliflower rice is a superb low-carb possibility. (Quinoa would even be tasty!)
• Veggies. Garlic butter shrimp and veggies are an ideal match! Grilled Broccoli, Roasted Broccolini, and Air Fryer Asparagus would style fabulous with this garlic butter sauce.
• Bread. Just a few slices of No Knead Focaccia or Rosemary Olive Oil Bread to mop up the cooking liquid will immediately make any night time really feel particular.
• Pasta. In relation to what facet dishes go greatest with shrimp, pasta is on the prime of the checklist. Pasta Primavera or Lemon Pasta can be completely delicious with this shrimp.

Recipe Ideas and Methods

• Save Time on Prepping the Shrimp. Should you’re buying contemporary shrimp, search for uncooked shrimp (not precooked) which can be deveined (no vein) and both EZ-peel or already peeled (tails on or off is as much as you). I can’t overstate what a time-saver this selection is! No deveining makes this come collectively faster.
• Know Learn how to Defrost Shrimp. For this recipe, don’t prepare dinner frozen shrimp with out thawing them first. Take away the shrimp from the package deal. Place in a big bowl with chilly water for about quarter-hour. Drain in a colander.
• Prep Your Components. As soon as this lemon garlic butter shrimp recipe begins rolling, it occurs FAST. Just remember to have the components, together with any cooking utensils like a big spoon and an enormous plate for if you take away the shrimp from the skillet, in simple attain.
• Don’t Overcook the Shrimp. The one approach you may really mess up shrimp is to overcook it. As quickly as they flip opaque and curl up a bit, they’re good to go. It takes fewer than 5 minutes, so be sure you are prepared (see the bullet above).

Print
Add to Assortment Go to Collections

Garlic Butter Shrimp

#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-1.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }

This simple garlic butter shrimp with lemon and wine is cooked in a skillet in simply 20 minutes. Nice with pasta, baguette, grits, or rice!

Course Appetizer, Major Course

Delicacies American

Prep Time 10 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Servings 3 servings

Energy 159kcal

Creator Erin Clarke / Properly Plated

Components

• 1 pound raw massive shrimp peeled and deveined
• ½ teaspoon kosher salt
• ¼ teaspoon freshly floor black pepper
• ⅛ teaspoon cayenne pepper
• 3 tablespoons unsalted butter divided
• 1 small shallot minced
• ½ cup dry white wine or low-sodium hen inventory or broth
• 4 cloves garlic minced
• 1 small lemon
• 1 tablespoon chopped contemporary rosemary or thyme optionally available however positively worthwhile!
• ¼ cup chopped contemporary parsley
• cooked rice, pasta, grits, or toasted bread (for serving)

Directions

• Pat the shrimp dry with paper towels and place in a big bowl.
  
• Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
  
• Warmth 2 tablespoons of butter in a big skillet over medium warmth till it melts. Add the shallot and let prepare dinner for 1 to 2 minutes, till it simply begins to melt. Add the shrimp in a single layer and let prepare dinner undisturbed for 1 minute. With tongs or a large spatula, flip over the shrimp.
  
• Add the wine and garlic. Prepare dinner till the shrimp are now not translucent and the wine has decreased by half, about 2 to three minutes extra.
  
• Take away the skillet from the warmth. Stir within the remaining 1 tablespoon of butter. Zest the lemon instantly over the skillet, then reduce the lemon in half. Juice half of the lemon excessive and slice the opposite half into wedges for serving. Add the rosemary and parsley, then toss to mix. Serve instantly with lemon wedges.
  

Video

Notes

• TO STORE: Place leftovers in an hermetic storage container within the fridge for as much as 2 days.
• TO REHEAT: Cooked shrimp are sometimes greatest loved the day they’re made however might be reheated very gently within the microwave or on the stovetop over low warmth lined with a lid. Observe that shrimp are inclined to dry out simply when reheated, so heat them slowly and gently and hold an in depth eye on them for greatest outcomes.

Vitamin

Serving: 1(of three) | Energy: 159kcal | Carbohydrates: 8g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 30mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 1mg

Associated Recipes

Due to their versatility and ease, you are able to do a lot with contemporary shrimp. Listed below are a few of my favourite wholesome shrimp recipes:

Seafood

Shrimp and Grits Recipe

Save Recipe Saved

Pastas

Shrimp Orzo with Lemon and Asparagus

Save Recipe Saved

Seafood

Cajun Shrimp Boil Foil Packets

Save Recipe Saved