These vegetable facet dishes are a simple, wholesome technique to spherical out any meal! Discover tasty recipes for zucchini, inexperienced beans, broccoli, and extra.
Vegetable facet dishes are sometimes my favourite a part of dinner. No offense to the primary course, however I discover that vegetable facet dishes are what make the meal enjoyable. They add a pop of shade, contemporary taste, and selection to the desk. Even primary roasted broccoli is so tasty that I wish to eat it straight off the baking sheet!
I’m sharing 25 of my go-to vegetable facet dishes beneath. I’ve made all these recipes time and time once more. Each is straightforward sufficient to prep for a weeknight dinner, but in addition flavorful sufficient to serve at a vacation feast.
Attempt one the subsequent time you wish to add a serving of greens to a meal. You may be stunned how a lot you like consuming your veggies!
25 Simple Vegetable Aspect Dishes
In the event you’re not already roasting veggies within the air fryer, now’s the time to begin! They prepare dinner tremendous rapidly, they usually have superb crispy, caramelized edges. I like this colourful medley with Parmesan cheese, lemon juice, and contemporary parsley on high.
A easy inexperienced salad is among the freshest, best vegetable facet dishes—no cooking required! Do that one with my lemon French dressing or home made Italian dressing.
This 15-minute facet dish is ideal for spring, when asparagus is at its finest. Tender, juicy, and flavorful, it pairs properly with any meal.
A contact of honey brings out the carrots’ pure sweetness.
I’m all the time making an attempt to eat extra leafy greens. This recipe makes it simple! In simply 5 minutes, a complete bunch of kale wilts down into lemony, garlicky goodness.
In the event you’re on the lookout for a scrumptious vegetable facet dish for a fall or winter meal, roasted squash is a good choice. I like all types—roasted butternut squash, spaghetti squash, and kabocha—however delicata squash is finest for weeknights. You don’t must peel it, and its small measurement makes it simple to cut. Better of all, it cooks in simply 20 minutes!
Mashed potatoes aren’t just for Thanksgiving! This comforting facet dish is straightforward sufficient to make on common outdated weeknights too.
I believe sautéed inexperienced beans are some of the underrated vegetable facet dishes. They’re crisp-tender, vibrant, and prepared in 10 minutes. What’s to not love?! To take mine excessive, I toss them with a zingy lemon-Dijon dressing and contemporary thyme.
Roasted broccoli’s crisp, browned edges make it fully irresistible. Even my kiddo goes again for seconds!
This refreshing salad feels elegant, but it surely couldn’t be less complicated to make.
Full with crackly exteriors and caramelized edges, these roasted Brussels sprouts are a fan favourite facet dish. Season them merely with olive oil, salt, and pepper, or costume them up with lemon, thyme, and Parmesan cheese.
Tender, puffy, and fantastically browned, roasted candy potatoes have all the time been one in every of my favourite vegetable facet dishes. I’ll eat them with nearly any meal, however I particularly love them with a hearty kale salad or black bean soup.
Garlic powder and Italian seasoning add scrumptious savory taste to easy roasted zucchini.
The key to excellent sautéed mushrooms? Don’t stir them an excessive amount of. As they make sustained contact with the recent pan, they turn out to be browned and flippantly crisp.
Roasted cauliflower is among the vegetable facet dishes I make most frequently. It’s tremendous hands-off (nice for cooking with a kiddo round!), and the florets are tender, wealthy, and nutty. It by no means will get outdated!
They’re crispy on the surface, creamy within the center, and full of wealthy garlic taste. Sure, you’re going to need seconds.
This 7-ingredient slaw is a simple approach so as to add a brilliant pop of taste to your plate.
Potatoes aren’t the one vegetable that may create a creamy, cloud-like mash. Cauliflower can too! This fluffy mashed cauliflower reheats completely, so it’s an amazing veggie facet dish to make forward.
Seasoned with tamari, balsamic vinegar, and contemporary herbs, these roasted mushrooms have a meaty texture and wealthy, savory taste. Make this recipe with cremini mushrooms for an on a regular basis facet dish, or use a mixture of varieties for a special day.
You won’t assume to roast cabbage, however you completely can! This recipe is my favourite technique to do it. Reduce into “steaks,” the cabbage turns into crisp across the edges and meltingly tender within the center.
These roasted beets are one in every of my favourite vegetable facet dish recipes to make forward. They’re fantastic chilled, so I typically roast them off a day upfront. Once I’m able to serve, I merely slice them, drizzle them with olive oil, and sprinkle them with sea salt and herbs.
This veggie facet dish would be the star of any meal! Crispy panko breadcrumbs, lemon, and contemporary herbs elevate the tender sautéed summer season squash.
This candy, tangy salad has particular dill pickle vibes. Serve it as a facet dish with black bean burgers or veggie burgers for a contemporary summer season meal.
You’ve tried grilled zucchini and grilled corn…however what about grilled tomatoes? Tender, juicy, smoky, and candy, they belong in your rotation of vegetable facet dishes.
Roasting is among the best methods to prepare dinner eggplant…and some of the scrumptious. These cubes are browned on the surface and melt-in-your-mouth tender within the center. Serve them alongside any pasta, pizza, or just cooked protein.
25 Simple Vegetable Aspect Dishes
Serves 4
- 1 zucchini or yellow squash, lower into ½-inch half-moons
- 1 crimson bell pepper, stemmed, seeded, and chopped into 1-inch items
- 4 ounces cremini mushrooms, quartered
- 1 small crimson onion, chopped into 1-inch items
- 1 carrot, sliced into skinny rounds
- 1 heaping cup small broccoli florets
- 1 heaping cup small cauliflower florets
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- Freshly floor black pepper
- Lemon wedge, for squeezing
- Grated Parmesan cheese, for serving, non-compulsory
- Chopped contemporary parsley, for garnish
Forestall your display from going darkish
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Preheat the air fryer to 375°F.
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Place the zucchini, crimson pepper, mushrooms, onion, carrot, broccoli, and cauliflower in a big bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and several other grinds of pepper and toss to coat.
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Add a few of the greens to the air fryer basket, simply sufficient to slot in a single layer. Switch to the air fryer and prepare dinner for 10 to fifteen minutes (I do 12), tossing midway, or till the greens are tender and browned. Repeat with the remaining veggies.
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Switch the air fried greens to a serving dish and squeeze with lemon juice. Prime with grated Parmesan cheese, if desired, and garnish with contemporary parsley.
