My mother used to make this 3-ingredient fruit dip once I was a child and it’s nonetheless certainly one of my favorites!
This dip is a mixture of room temperature cream cheese, raspberry preserves (you should use any taste that you just’d like) and whipped cream.
In the case of cream cheese, my favourite model is Inexperienced Valley. It solely comprises 4 elements and is freed from gums or fillers. Or, for those who favor selfmade, this recipe is a good possibility.
This fluffy and creamy fruit dip is nice with berries and dynamite over a bit of pound cake.
3-Ingredient Fruit Dip
- Prep Time: 10
- Whole Time: 10
- Yield: about 1 1/2 cups
- Class: dessert
- Weight loss program: Gluten Free
2 ounces cream cheese, room temperature
2 tablespoons raspberry preserves
1/2 cup heavy cream, whipped to delicate peaks
2 pints berries, washed
Directions
Place cream cheese and and preserves in a mixing bowl. Beat on medium velocity till mixed and creamy. Fold in whipped cream with a spatula. Serve with berries.
