Unsure find out how to use all that summer time squash? These simple zucchini recipes are right here to assist! They embody tasty concepts for dinner, dessert, and extra.
It’s zucchini season! Carry on the zucchini recipes!
Partway via July each summer time, I begin to really feel like I’ve cooked all of the zucchini recipes on the market. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I checked out my market haul of summer time squash and requested, “What subsequent?”. In case you’re in the same spot proper now, I’ve excellent news: zucchini is one versatile veggie. It tastes improbable in pastas, tacos, salads, and even chocolate cake! You’ll be able to grill it, bake it, sauté it, and in addition eat it uncooked. We’d really feel like we’ve cooked it in each method identified to man, however there are all the time extra zucchini recipes to attempt.
Under, you’ll discover 30 simple zucchini recipes that I flip to each summer time. They embody hearty predominant programs, recent salads, decadent desserts, and every part in between. I hope they encourage you to attempt cooking zucchini in a brand new method. And in case you have any favourite zucchini recipes to advocate, let me know within the feedback!
Fundamental Zucchini Recipes
In case you’re in search of a fast and simple method to make use of an abundance of zucchini, you’re about to change into finest buddies with the recipes under. Every one will train you a easy (and scrumptious!) approach to put together zucchini with the intention to serve it as a facet dish or add it to a predominant like a pasta or frittata.
Roasted Zucchini
Juicy, tender, and fantastically caramelized, this roasted zucchini is so tasty that you simply’ll wish to eat it straight off the sheet pan.
Grilled Zucchini
I make this facet dish on repeat in the summertime as a result of it’s flavorful, wholesome, and prepared in 10 minutes. Leftovers are uncommon, however when we’ve them, I really like so as to add them to a sandwich or omelette the subsequent day.
Zucchini Noodles
Discover ways to make zucchini noodles in 5 enjoyable shapes! They’re a beautiful addition to salads (discover a couple of of my favorites under!). I additionally like to make use of a 50/50 mixture of zucchini noodles and common noodles in summer time pasta recipes.
Zucchini Recipes for Breakfast
Veggies for breakfast? Sure, please! These simple zucchini recipes will allow you to sneak some additional vitamins into your morning meal.
Zucchini Bread
This zucchini bread recipe is the most effective I’ve tried—it’s moist, tender, and warmly spiced. I really like folding walnuts into the batter for crunch, however a scoop of chocolate chips is improbable too.
Zucchini Muffins
Almond flour and shredded zucchini make these cute little muffins insanely moist. Tip: maintain a stash in your freezer for grab-and-go breakfasts.
Zucchini Smoothie
This zucchini smoothie tastes like a chocolate milkshake, however shhh! It’s made with wholesome elements like almond butter, dates, and zucchini.
Simple Zucchini Appetizers and Snacks
These tasty zucchini recipes will steal the highlight at any summer time gathering. However don’t simply save them for entertaining! These snackable squash dishes are so enjoyable and flavorful that we needs to be making all of them season lengthy.
Zucchini Fritters
Loaded with scallions, garlic, and dill, these zucchini fritters are mild and savory. Serve them with a creamy sauce like tartar sauce or tzatziki to enrich their crispy texture.
Baked Zucchini Chips
These crispy, tacky chips are a improbable snack on their very own, however slightly marinara sauce or romesco sauce for dipping definitely doesn’t harm. Don’t really feel like turning on the oven? Attempt these air fryer zucchini chips as an alternative!
Grilled Ratatouille Tartines
These bite-sized starters are a sublime addition to a summer time meal. I slather crostini with hummus or delicate goat cheese after which pile on a jumble of grilled veggies tossed with sherry vinegar and recent herbs. In case you love the flavour of Provençal ratatouille, you’ll love these.
Summer season Squash Salad Recipes
In case you ask me, uncooked zucchini recipes are critically underrated. Thinly sliced, julienned, or lower into ribbons, the uncooked squash has a pleasant crisp-tender texture, and it soaks up taste like a sponge. I like to showcase it in vibrant summer time salads like these.
Zucchini Salad
This beautiful zucchini salad recipe comes from Easy Stunning Meals by Amanda Frederickson. Made with a handful of primary elements, it’s a straightforward, elevated summer time facet dish. Pine nuts add crunch, basil and chives give it pops of recent taste, and a easy lemon French dressing makes it zippy and shiny.
Pesto Pasta Salad
If in case you have an abundance of zucchini available, chances are high you could have an excellent quantity of basil too. Mix up a batch of pesto, toss it with some curly pasta, and add thinly sliced summer time squash for good measure. It’s a beautiful summer time lunch!
Vegan Pasta Salad
This salad doesn’t *technically* fall below the class of zucchini recipes. Oops! As a substitute of zucchini, it options spiralized yellow squash along with pasta. Be at liberty to swap in zucchini noodles in the event you desire, or use a mixture of zucchini and yellow squash for an extra-colorful twist.
Broccoli Pasta Salad
Zucchini noodles take the place of a number of the common noodles on this picnic-perfect dish. Consuming it, you’re feeling such as you’re filling up on pasta, however actually, it’s principally veggies!
Zucchini Recipes on the Facet
In case you’ve been consuming plain previous roasted zucchini or grilled zucchini on repeat, it’s time to alter up your facet dish rotation! Attempt one in all these simple zucchini recipes as an alternative.
Grilled Greens
Add a pop of shade to your summer time desk with these vibrant grilled veggies! I really like them with a flavorful sauce on the facet. Tzatziki, pesto, and chimichurri are all improbable.
Crispy Zucchini Casserole
This easy casserole has a crispy panko and Parmesan topping and a saucy, pesto– and marinara-spiked center. Yup, you’re going to need seconds.
Principal Dish Zucchini Recipes
I’ve shared loads of facet dish and appetizer zucchini recipes above, however typically, this summer time veggie deserves to be on the middle of the plate! Listed here are a couple of flavorful methods to make it a meal:
Stuffed Zucchini Boats
Waste not, need not! As a substitute of tossing the scooped-out squash on this zucchini boat recipe, you’ll combine it into the zesty filling with breadcrumbs, Parmesan, tomatoes, lemon, and thyme. Dollops of pesto take it all around the prime.
Ratatouille
This humble French stew is late summer time in a bowl! For additional endurance, prime it off with a poached egg and serve with crusty bread.
Herb Backyard Zucchini Pizza
In case you love zucchini, you’ll go loopy for this uncooked and roasted summer time squash pizza! Decked out with pesto, thyme, recent basil, and a sprinkle of crimson pepper flakes, it makes for an unforgettable pizza night time.
Vegetarian Tacos with Avocado Sauce
30 minute veggie tacos, coming proper up! Roast up a medley of summer time veggies like zucchini, eggplant, and bell peppers. Then, stuff them into tortillas with black beans, avocado, and a tangy tomatillo sauce.
Pasta Recipes with Zucchini
Whether or not roasted, grilled, or sautéed, zucchini is an ideal accomplice for pasta. Skinny zucchini slices soften and change into jammy, folding across the noodles, whereas greater items retain a juicy chunk. Every of those recipes is a staple in my kitchen all through the summer time and early fall.
Pasta Primavera
Worthy of a spot in any weeknight dinner rotation, this colourful pasta is easy, flavorful, and bursting with recent greens.
Greatest Vegetarian Lasagna
A bunch of summer time veggies makes this hearty lasagna recent and flavorful. Along with zucchini, you’ll discover fennel, carrots, cherry tomatoes, mushrooms, leeks, and kale.
Zucchini Lasagna with Zucchini “Ricotta”
On this very-veggie riff on traditional lasagna, I substitute half the common noodles with skinny planks of zucchini. Then, I mix extra zucchini right into a creamy vegan “ricotta” filling. Serve it with garlic bread for a recent but comforting meal.
Roasted Vegetable Pasta
This versatile pasta is my go-to dinner after a visit to the farmers market! Within the picture above, you’ll see a model that includes cherry tomatoes, squash, onions, and carrots, however any mixture of summer time greens will work on this dish.
Creamy Pasta Pomodoro
I might eat this creamy vegan pasta each night time of the week! A velvety tomato sauce coats chewy noodles and easy sautéed veggies like spinach, cherry tomatoes, and zucchini.
Soup Recipes with Summer season Squash
An abundance of any vegetable can disappear into a giant pot of soup. Zucchini isn’t any exception!
Many Veggie Vegetable Soup
This soup is a superb clean-out-the-fridge type of recipe. It options odds and ends of all types of veggies—tomatoes, candy potatoes, kale, carrots, and, in fact, zucchini.
Basil Zucchini Soup
Blended uncooked zucchini—not nuts or dairy—offers this cool, refreshing soup its luscious creamy texture. It’s the right mild meal for a sizzling day.
Simple Zucchini Recipes for Dessert
You’ll be able to barely detect the zucchini in these simple baked items, nevertheless it offers all of them a tasty moist texture.
Chocolate Zucchini Bread
This simple recipe yields two loaves of ultra-moist, ultra-chocolatey bread. Give one to a pal, or stash it within the freezer for a deal with down the highway. Your future self will thanks!
Zucchini Brownies
2 WHOLE CUPS of shredded zucchini vanish into these gooey brownies. Any chocolate lover would agree that greens have by no means tasted higher.
Chocolate Zucchini Cake
You’ll be able to adorn this vegan chocolate cake with any frosting you want, however I really like the luscious matcha frosting pictured right here. What’s extra enjoyable than inexperienced frosting on zucchini cake?!
Zucchini Recipes: Roasted Zucchini
Serves 4
This oven roasted zucchini recipe is one in all our one in all my favourite summer time zucchini recipes!
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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In a big bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and a number of other grinds of pepper. Unfold it evenly on the ready baking sheet and roast for 15 to twenty minutes, or till golden brown across the edges.
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Take away from the oven, switch to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.
