This 30-minute Shrimp, Peas and Rice dish is a household favourite dinner! It’s fast to cook dinner and requires no chopping, straightforward prep!!
Shrimp, Peas and Rice
Final week I shared this Shrimp, Broccoli and Orzo dish. For these of you observing Lent, I assumed I’d share one other fast 30-minute meal utilizing shrimp! You possibly can see extra Lenten pleasant recipes right here.
This shrimp and rice dish at all times brings again recollections of my childhood. My Dad used to make this with white rice and many grated cheese on the finish, virtually like a risotto, however not. My Dad used much more butter when he made it, however this lightened up model is simply as scrumptious. The brown rice cooks in hen broth giving it a number of taste.
Suggestions and Variations:
- Fast Brown Rice: I used transformed brown rice to hurry this up, which took about 25 minutes for the rice to cook dinner. It’s also possible to make if sooner with a faster cook dinner brown rice, in that case, observe the instructions on the package deal.
- White Rice: For those who want white fluffy rice, use lengthy grain rice and observe package deal instructions.
- Swap the peas out for frozen peas and carrots, broccoli or frozen chopped combined greens.
- Shrimp Tip: Every time shrimp is on sale, purchase a pound or two and ask them for the frozen shrimp since all shrimp offered has been beforehand frozen and is thawed within the retailer, this manner you possibly can freeze it and use it solely while you want it. Observe, when weighing your shrimp, peel it first. With the pores and skin on, 1-1/4 lbs often yields 1 pound peeled.
What To Serve with Shrimp and Rice
This can be a meal in a single, however if you need extra veggies, serve this with a vegetable on the aspect like sauteed string beans or broccolini. A aspect salad would even be excellent.
How To Make Shrimp Peas and Rice
Finest Shrimp Recipes For Dinner:
Yield: 4 servings
Serving Measurement: 1 1/3 cup
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In a big heavy skillet soften the butter over medium warmth. Add the rice and saute about 2-3 minutes.
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Add the hen broth and peas and produce to a boil. When nearly all of the liquid is absorbed simply skimming the highest of the rice, cowl and cut back warmth to low.
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Cook dinner, lined on low warmth 20 minutes, till rice is cooked by way of. Shut off and let stand lined 5 minutes.
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In the meantime, in second giant skillet, warmth 2 teaspoons of the olive oil over medium warmth till sizzling.
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Season shrimp with salt and pepper and add to sizzling skillet. Cook dinner about 2-3 minutes, till the shrimp is opaque and cooked by way of. Take away shrimp from pan and put aside.
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Add the two remaining teaspoons of olive oil to the skillet on excessive warmth and add the cooked rice, shrimp, grated cheese and parsley and saute one other minute or two to barely crisp, mixing properly.
Final Step:
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Serving: 1 1/3 cup, Energy: 346 kcal, Carbohydrates: 36 g, Protein: 28.5 g, Fats: 8 g, Saturated Fats: 3 g, Ldl cholesterol: 156 mg, Sodium: 1000 mg, Fiber: 3 g, Sugar: 1 g
