This vegan coconut macaroons recipe is simple to make with simply 4 easy components.
Desk of Contents
Introduction
These vegan coconut macaroons are completely different than conventional macaroons, so that you received’t want flour, cornstarch, condensed milk or egg whites.
As an alternative, the recipe requires blended coconut and cashews, which launch oils serving to to carry the macaroons collectively as soon as baked. They’re sweetened naturally with dates which add a scrumptious caramel-like taste.
Although a twist on common macaroons, they nonetheless style superb and have the most scrumptious agency however comfortable and chewy texture.
For a chocolate model of this recipe, which may be very related however with cocoa powder, you’ll be able to strive these Chocolate Macaroons.
These Coconut Almond Macaroons are additionally related however made with maple syrup, almonds and almond flour.
If you happen to’re a coconut lover, add these Oatmeal Coconut Cookies, Do-it-yourself Mounds Bars and No-Bake Vegan Almond Pleasure Bars to your listing to make subsequent.
Ingredient Notes
- Chocolate: Use vegan chocolate chips or darkish chocolate chips to maintain the recipe vegan.
- Coconut: Use high-quality or medium unsweetened coconut (desiccated coconut).
- Dates: Any selection works however I do like comfortable and candy medjool dates finest for this recipe.
- Cashews: Use uncooked, plain cashews with no added oil or salt.
The entire listing of components with measurements is situated within the recipe card beneath.
Variations & Additions
- Low-Sugar/Sugar-Free Choices: For low-sugar macaroons, use 70-90% darkish chocolate as a substitute of chocolate chips. For sugar-free macaroons, use sugar-free chocolate of alternative, comparable to Lily’s.
- Ornament: Drizzle any additional melted chocolate over the macaroons then sprinkle with shredded coconut.
- Coconut Taste: To reinforce the coconut taste, can add 1 tsp coconut extract as a substitute of or along with the vanilla extract.
- Lemon: Add 2 tsp lemon zest for lemon coconut macaroons which are pretty for Easter or Mom’s Day.
- Toasted Coconut: To convey out the coconut taste, you’ll be able to toast the shredded coconut earlier than utilizing within the recipe. Unfold it in a single layer on a baking tray and toast for 5-8 minutes at 350 F, watching intently to not burn, till mild golden brown.
Step-by-Step Directions
Step 1. Soak the dates (pitted) in sizzling water for quarter-hour then drain effectively. It’s high-quality to go away them moist simply be certain any extra water has been drained off. Begin preheating oven to 350 F.
Step 2. Whereas the dates are soaking, add the cashews to a meals processor and mix into a rough, grainy flour.
Step 3. Add the coconut shreds to the meals processor and course of till the combination begins to get a bit chunky, oily and nearly paste-like. This will take a couple of minutes. Be sure you attain this consistency because the launched oils bind the macaroons collectively.
Step 4. Add the ocean salt, vanilla and drained dates and mix for a bit till the combination is totally mixed. It needs to be oily however considerably sticky.
Step 5. Line a baking tray with parchment paper then use a small cookie scoop to create 15-16 macaroons, inserting them on the ready baking sheet.
If you happen to don’t have a cookie scoop, you should use your palms or a rounded tablespoon to form 1.5-2 inch huge domes.
Step 6. Bake the macaroons for 12 minutes within the preheated oven then let cool on the pan for at the least Half-hour.
They are going to be fragile after they come out of the oven, so keep away from dealing with them till they’ve firmed.
Step 7. Whenever you’re prepared, soften the chocolate in a double boiler or within the microwave in a microwave protected bowl 15-second intervals till easy and creamy, taking care to not burn it.
Step 8. Press every macaroons into the melted chocolate so the chocolate reaches up the perimeters a bit. Place them again on the baking tray as soon as dipped in chocolate.
When you’ve dipped all of them, place them within the fridge for 20-Half-hour till the chocolate has hardened. As soon as the chocolate bottoms are set, take pleasure in your macaroons!
Recipe FAQs
This recipe works finest with uncooked cashews. I don’t advocate substituting them.
Sure. These freeze very effectively and can hold in an hermetic container for 3-4 months.
If you happen to aren’t freezing them, retailer within the fridge in an hermetic container for as much as 2 weeks. You possibly can hold them at room temperature however because of the fat and chocolate, they’ll finest saved chilled in order that they don’t soften.
Skilled Suggestions
- Cooling: They are going to be comfortable and fragile after they come out of the oven, so resist dealing with them till they’ve firmed up for at the least a half hour. If you happen to rush this they might crumble while you dip them within the chocolate.
- Chocolate: For a neater methodology, easy drizzle melted chocolate over the baked macaroons on the pan and chill to set.
- Melting Chocolate: If utilizing the microwave, soften in two or three 15-second increments, giving it a fast stir in between, then simply stir to soften in any remaining chunks. This may stop burning the chocolate.
Did you do that recipe? I’d love to listen to about it! Scroll right down to the remark part to go away a star score and assessment.
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Description
The very best vegan coconut macaroons made with simply 4 easy components for a simple recipe good for particular events.
- Soak Dates: Place the pitted dates in a bowl and canopy with sizzling water. Soak for at the least quarter-hour then drain effectively, shaking off any extra water.
- Preheat the oven to 350 F.
- Mix Cashews: Place the cashews in a meals processor and course of for 30-45 seconds till damaged down into a rough, grainy flour. If there are a couple of bigger items left behind, that’s okay.
- Add Coconut: Add the coconut flakes and course of till it begins to turn into a bit oily and nearly paste-like. You need to begin to see bits of paste sticking to the aspect of the meals processor. This may take a couple of minutes. Be sure you obtain this pasty consistency because the launched oils are what bind the macaroons collectively.
- Add Dates and Salt: Add the soaked dates, sea salt and vanilla (if utilizing) and course of till fully mixed. The combination needs to be oily however considerably sticky.
- Create Macaroons: Line a cookie sheet with parchment paper then use a small cookie scoop to create every macaroon. If you happen to don’t have a scoop, you should use your palms to form the dough into little domes. You need to get 15-16 macaroons, inserting every on the ready tray.
- Bake: Bake for 12 minutes then take away from the oven and let cool on the pan for at the least Half-hour. They are going to be comfortable and fragile while you take them out of the oven so don’t deal with them till they’ve firmed up for at the least Half-hour.
- Soften Chocolate: Whenever you’re prepared, soften the chocolate in a double boiler or in a microwave-safe bowl within the microwave in 15-second intervals (stir between every increment) till fully easy and creamy.
- Dip Macaroons: Press the underside of every macaroon into the melted chocolate so the chocolate coats the underside and about 1/eighth of an inch up the perimeters. When you’ve coated all of them, place your entire tray within the fridge for about Half-hour to agency.
- As soon as the chocolate is about, take pleasure in!
Notes
Storing: Retailer in a sealed container within the fridge for as much as 2 weeks or freezer for as much as 3 months. I advisable maintaining them within the fridge till simply earlier than serving because the chocolate could soften if will get heat. They are often saved at room temperature for as much as 4 days if saved cool.
Vitamin
- Serving Dimension: 1
- Energy: 180
- Sugar: 6.2 g
- Fats: 15 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 3 g
Key phrases: simple coconut macaroons, wholesome coconut macaroons
