I’m somewhat obsessive about pumpkins and all issues fall proper now. I have already got a bunch of pumpkin decor, primarily glass and ceramic ones, however I simply purchased one other one, after which I additionally purchased some cute mini pumpkins as a result of I’ve been strolling previous them on show at work and so they had been calling to me! I’m additionally loving all issues pumpkin flavored! I’ve been making pumpkin spice lattes at dwelling, and I simply determined to make a scrumptious 6 Ingredient Pumpkin Spice Ice Cream final week! It’s nonetheless heat right here, we aren’t but into the chilly fall climate, so it’s the good time for some fall flavored ice cream to be made!
This one is tremendous easy to make! It solely has 6 substances, and in case you used a part of a can of pumpkin for one thing (which is what I did, after I made a pumpkin spice latte combine) you possibly can use the remainder for this! I used a coconut milk base, as a result of I discover that it makes the creamiest ice cream and I at all times have some readily available in my pantry. I additionally added some clean almond butter to this, as a result of I wished it to be wealthy and creamy just like the ice cream you get in retailers! If I’m going to indulge, I wish to indulge and have actually good ice cream. Which is why I rarely purchase retailer purchased, I could make good ice cream at dwelling!
To sweeten this ice cream, I used medjool dates. As a result of I wish to eat fruit sweetened stuff a lot of the time, and dates are about as pure as sweeteners come. Plus they do not add a bunch of extra moisture to the ice cream (moisture makes it extra icy), and so they have a beautiful caramel brown sugar taste that goes so properly with pumpkin! In the event you do not need a excessive pace blender, and you find yourself with little flecks of dates and also you desire a tremendous clean ice cream you possibly can at all times pressure the combination. However I discover that my vitamix blends them up so you do not even know they’re there! Lastly I flavored the ice cream with pumpkin spice combine (it incorporates ginger, cinnamon, nutmeg and cloves), and a contact of vanilla!
This ice cream turned out so scrumptious! It tastes like pumpkin pie, however extra wealthy and creamy like a pumpkin frozen mousse! It has simply the correct quantity of spice and sweetness in my view. In case you are a pumpkin spice lover and obsessive about all issues pumpkin like me proper now, positively give this 6 Ingredient Pumpkin Spice Ice Cream a attempt! It’s actually good with apple crisp too!
6 Ingredient Vegan Pumpkin Spice Ice Cream
Makes about 3 ½ cups
Substances:
Ice Cream Base:
- 1 15 oz can natural full fats coconut milk
- 1 cup natural pumpkin puree
- 1/2 cup almond butter
- 3/4 cup pitted medjool dates (if they aren’t smooth, soak them in filtered water half-hour and drain properly earlier than utilizing)
- 1 1/2 tsp pumpkin spice combine
- 1 tsp pure vanilla extract
Instructions:
- To make the ice cream base, mix all substances in a excessive pace blender till clean. Pour into an ice cream machine, and course of in line with package deal instructions. Or, in case you do not need an ice cream maker, pour right into a bowl, place within the freezer and stir each half-hour till the consistency of sentimental serve.
- As soon as the ice cream has completed churning, pour it right into a freezer container with a lid, cowl and place the ice cream within the freezer and permit it to freeze till agency sufficient to scoop, which takes a minimum of 2 hours.
