The Greatest Cajun Hen Pasta (Tastes Higher Than Chili’s)

This Cajun Hen Pasta recipe offers you restaurant-quality (I am you, Chili’s!) pasta at dwelling that tastes higher than any pasta dish you’ve got ever had! However that is not all; it is also one of many best recipes ever however is a particular crowd-pleaser each time!

Cajun Hen Pasta is a scrumptious pasta dish that options hen items seasoned with a scrumptious cajun seasoning after which tossed in a home made creamy sauce that enhances the cajun taste to offer you a mouthwatering dish!

Most different recipes add an excessive amount of cream or parmesan cheese, which takes away from the precise ‘cajun’ taste this hen pasta is thought for. My recipe balances all of it to offer you a pasta recipe that is comforting, scrumptious, simple to make, and the proper mixture of components for the proper Cajun Hen Pasta at dwelling.

🥘 INGREDIENTS YOU’LL NEED

This recipe is fast and straightforward to make, due to its pantry-staple components and straightforward technique.

You possibly can scroll right down to the recipe card for additional particulars and directions.

Pasta: To begin with, you may want some good-quality pasta. Cajun Hen Pasta is normally made with penne or different brief pasta, which I’ve used right here. However you should use whichever one you may have at hand.

Hen: Subsequent, we’d like some hen to get the hen facet of our scrumptious pasta dish. Though I’ve used hen cubes right here, you may prepare dinner complete hen breast as an alternative, or go for hen thighs. 

Cajun seasoning: This magic ingredient provides a scrumptious Cajun taste to our pasta. It is a scrumptious spice mix that includes a number of paprika, cayenne, garlic powder, pepper, and oregano.

Cream: For the attribute creamy sauce consistency, we’ll use heavy cream on this recipe. I’ve made positive so as to add solely as a lot as we’d like for that lovely creaminess however to not overdo it.

Parmesan cheese: One other ingredient that is added an excessive amount of in different recipes is parmesan cheese, and my recipe balances all of it so that you could benefit from the parmesan with out having it overpower the remainder of the components.

🔪 HOW TO MAKE

This recipe offers you the traditional Chili’s Cajun Hen Pasta taste however even higher at dwelling in just some easy steps.

The complete directions are within the recipe card under, however let us take a look at the primary steps.

Step 1: 

Cook dinner the pasta in keeping with package deal directions until it is al dente. Be certain to not overcook your pasta since it’s going to proceed cooking with the sauce. At all times reserve some pasta water in case it’s essential alter your sauce’s consistency in the long run. Drain the water and set the cooked pasta apart for now.

Step 2:

In a big skillet or pan, prepare dinner the hen in olive oil and butter, together with the hen spices talked about within the recipe card. Cook dinner the hen till you may see brown patches on each side. Set it apart for now.

Step 3:

In a big deep pan, saute onion in olive oil and butter until it turns translucent, then add garlic for a number of seconds. Add bell peppers and prepare dinner it for a minute, then add the remainder of the spices. 

Step 4: 

Pour hen broth into the pan and convey it to a boil. Add heavy cream and parmesan cheese and stir it for a minute.

Step 5:

Add the cooked hen and pasta to the pan and stir for some time. Modify for consistency with reserved pasta water. Your scrumptious Cajun Hen Pasta is able to be served.

💭 COOKING TIPS

• As an alternative of penne, you should use your most well-liked pasta kind.
• It’s finest to serve this dish instantly for the reason that sauce thickens.
• Though I’ve used hen cubes, you may prepare dinner complete hen breast. Or use thighs as an alternative.
• Yellow or inexperienced bell pepper will give the identical taste, so use what’s out there.
• Don’t overcook the pasta as a result of it is going to proceed cooking within the sauce.
• I didn’t add salt to the sauce since there was sufficient salt within the hen inventory and parmesan cheese. When you really feel your pasta wants extra seasoning, add some seasonings and alter.

📖 DELICIOUS VARIATIONS

This tasty pasta dish is ideal as is, however if you happen to’re seeking to customise it in keeping with your preferences, listed below are a number of concepts you may attempt:

Spicier: You can also make your pasta dish spicier by including a bit of cayenne pepper to the pasta sauce. 

Veggies: Add whichever veggies you’re keen on finest. Mushrooms and/or broccoli work effectively with the dishes’ flavors, as does some chopped, recent tomatoes on high earlier than serving. You may also garnish your pasta with some recent parsley. 

Meat: As an alternative of hen, you should use different protein you’re keen on finest. Shrimp, tofu, and even sausages go effectively on this dish.

💬 FREQUENTLY ASKED QUESTIONS

🍲 MORE PASTA RECIPES YOU’LL LOVE

🌡️ STORING AND REHEATING

Fridge: You possibly can retailer any leftovers you could have within the fridge in an hermetic container for as much as 3 days. 

Freezer: The consistency of the sauce will change fairly a bit if frozen, so I do not suggest it. 

Reheat: To reheat, heat it on the range in a pan and alter it with a bit of little bit of water and cream if required for the correct consistency.

📖 Recipe

Creamy Cajun Hen Pasta

This scrumptious Cajun Hen Pasta recipe options pasta, hen cooked in cajun spices, and a wonderfully creamy sauce that is balanced for the very best pasta ever!

Print

Price

Course: Most important Meal

Delicacies: American

Key phrase: Cajun hen pasta

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Complete Time: 35 minutes

Servings: 4 folks

Energy: 599kcal

Writer: Muna Kenny

Elements

FOR COOKING THE PASTA

• 2 ½ cup raw Penne pasta
• Sufficient water to cowl the pasta by three inches
• ¾ tablespoon salt

FOR COOKING THE CHICKEN

• 400 grams hen breast minimize into cubes
• 1 teaspoon cajun spice
• ½ teaspoon black pepper powder
• ¼ teaspoon salt
• 2 tablespoon butter
• 1 tablespoon olive oil

FOR MAKING THE CAJUN CHICKEN

• 1 onion chopped
• 3 garlic cloves minced
• 2 teaspoon cajun seasoning
• ¼ teaspoon black pepper
• 2 teaspoon tomato paste
• 2 tablespoon butter
• 1 tablespoon olive oil
• ½ cup heavy cream
• 1 cup hen inventory
• 1 tablespoon parmesan cheese grated
• ½ purple bell pepper minimize in small cubes

Directions

MAKING THE PASTA

• In a big pot, add sufficient water to prepare dinner the pasta and add the salt. When the water involves a boil add the pasta and prepare dinner as instructed on the field. It took me 11 minutes to prepare dinner my Penne pasta.

• Drain the pasta and preserve it apart.

MAKING THE CHICKEN

• In a big pan, add the olive oil and butter, when the butter melts add the hen after which season with salt, black pepper, and cajun seasoning.

• Cook dinner the hen till you see brown patches on each side. Take away from pan and preserve apart. Discard extra oil from frying the hen.

MAKING THE CAJUN CHCIKEN

• In a big deep pan, add the olive oil and butter. When the butter melts add the onion and fry till translucent, then add the garlic and sauté for a number of seconds.

• Add the bell pepper and fry for a minute on medium low warmth, then add the spices and sauté for a number of seconds.

• Pour the hen inventory and let it come to a boil.

• Add the heavy cream and blend then add the parmesan cheese and stir on medium low warmth for a minute.

• To the earlier sauce, add the cooked hen and the cooked penne pasta and stir for a minute.

• Serve scorching.

Notes

1. As an alternative of Penne, you should use your most well-liked pasta kind.
2. It’s finest to serve this dish instantly for the reason that sauce thickens.
3. Though I’ve used hen cubes, you may prepare dinner complete hen breast. Or use thighs as an alternative.
4. Yellow or inexperienced bell pepper will give the identical taste, so use what’s out there.
5. Don’t overcook the pasta as a result of it is going to proceed cooking within the sauce.
6. I didn’t add salt to the sauce since there was sufficient salt within the hen inventory and parmesan cheese.

Diet

Serving: 1 Serving | Energy: 599kcal | Carbohydrates: 62g | Protein: 35g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.01g | Ldl cholesterol: 102mg | Sodium: 1732mg | Potassium: 788mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1756IU | Vitamin C: 24mg | Calcium: 87mg | Iron: 2mg