Prompt Pot Pork Chops – The Almond Eater

October 24, 2022

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These Prompt Pot Pork Chops are seared and pressure-cooked in a creamy broth with mushrooms. Each chew is moist, tender, and smothered in essentially the most wonderful brown gravy. Prepared in simply half-hour!

If you happen to’re in search of the easiest way to cook dinner juicy bone-in pork chops, look no additional than your Prompt Pot. Don’t get me fallacious, I really like air frying pork chops, however these strain cooker pork chops are smothered in a mushroom gravy that’s out of this world.

These Prompt Pot Pork Chops are fast and straightforward to arrange fully in a strain cooker. First, they’re seared to develop a crispy crust on the surface, then cooked in a creamy mushroom braising liquid to seal within the juices. The liquid is thickened ultimately and simmered till it thickens right into a wealthy and creamy mushroom gravy.

They’re simply as tasty as my pan-seared pork chops however save on a lot time and stress. The meal is all stated and achieved in about half-hour!

Recipe options

The Prompt Pot caramelizes the surface of the pork and seals within the juices on the within. Sit again whereas it does a lot of the work!
A one-pot recipe served with a silky clean, creamy gravy.
A naturally gluten free meal that’s excellent for fast weeknight dinners.

Ingredient notes:

Be taught extra concerning the highlighted elements on this recipe and their accessible substitutions. The complete ingredient listing is beneath within the recipe card.

Pork chops – For this recipe, I used bone-in pork chops about ¾ to 1-inch thick. You may make this with thick-cut boneless pork chops, however you’ll want to scale back the cooking time by about 2 minutes. Go along with boneless loin chops, as they’re extra tender than different boneless cuts.

Hen broth – The broth is used to deglaze the pot after browning the pork chops after which to make the gravy. If you happen to don’t have hen broth, use vegetable broth or bone broth as a substitute.

Milk – For the perfect creamy and silky clean gravy, use entire milk or heavy cream.

Cornstarch – This thickens the cooking liquid and transforms it right into a wealthy brown gravy. Arrowroot works effectively, too.

Directions

Step 1: Season and sear the chops. Season the pork chops with salt and pepper on either side. Warmth the olive oil within the Prompt Pot on Saute mode, then sear the chops for two minutes on either side. Set them apart.

Step 2: Add every thing to the pot. Deglaze the pot with the hen broth, scraping up the caught browned bits on the underside. Add the mushrooms and garlic, adopted by the seared pork chops, milk, thyme, salt, and pepper.

Step 3: Stress cook dinner. Lock the lid in place and cook dinner on Excessive Stress for 12 minutes. When the time is up, let the steam naturally launch for 10 minutes, then manually launch the remaining. Set the pork chops apart.

Step 4: Make the gravy. Activate Saute mode once more and stir in additional broth and the cornstarch. Convey it as much as a simmer and whisk often till it thickens.

Step 5: Serve. Plate the pork chops and spoon the recent gravy over prime. Take pleasure in!

Ideas and FAQs

To assist the pork chops cook dinner evenly, place them on the kitchen counter 15 to twenty minutes earlier than cooking to allow them to come all the way down to room temperature.
Don’t skip the sear! It creates a browned crust on the floor of the meat and locks within the juices. Be certain the oil is sizzling first. You must see wisps of smoke arising from the oil and it needs to be shimmering.
Keep away from the dreaded BURN warning by deglazing the Prompt Pot with broth and scraping up the browned bits caught on the underside.

What must you serve with pork chops?

Serve the Prompt Pot pork chops smothered in brown gravy with mashed potatoes, rice, or quinoa. They’d be excellent subsequent to a wholesome vegetable aspect dish, like inexperienced beans or broccoli.

How lengthy do you cook dinner pork chops within the Prompt Pot?

It is dependent upon the thickness of the chops and whether or not they’re bone-in or boneless. As soon as seared, 1-inch thick bone-in pork chops will take 12 minutes to cook dinner on Excessive Stress.

Why are my pork chops powerful?

The Prompt Pot creates the perfect moist atmosphere to make tender and juicy pork chops. In the event that they’re powerful, it doubtless means they’re overcooked. I don’t advocate thin-cut ¼-inch pork chops as a result of they overcook and dry out simply.

Can you place frozen pork chops within the Prompt Pot?

You possibly can, however you may’t season or sear frozen pork chops, leaving you with a last dish that isn’t very flavorful. If you happen to don’t have sufficient time to thaw frozen pork chops within the fridge, add them to the Prompt Pot with the cooking liquids and seasonings, and add 5 minutes to the cooking time.

How do you double this recipe?

This recipe makes two pork chops with gravy, which might simply be doubled. To keep away from overcrowding the pot, brown the pork chops in batches. Stack the seared pork chops on prime of one another and double up on the cooking liquids. Comply with the cook dinner instances as instructed.

pork chop on a plate with mashed potatoes, green beans and gravy

Storage

Fridge: Maintain any leftover pork chops in an hermetic container with the gravy for 4 to five days.

Reheating: To reheat leftover pork chops, heat them in a skillet over medium till heated by. Add a splash of broth to skinny out the gravy if obligatory.

Extra Prompt Pot dinners

If you happen to made this recipe, remember to go away a remark and star score beneath. Thanks!