In case you’re not hip to the lingo, Papa John’s defines its Papadia as “a scrumptious pizza sandwich calzone combo.” Earlier Papadia flavors, that includes stalwarts like Philly cheesesteak and Italian meats, have been fairly squarely on the “sandwich” aspect of the spectrum. However there’s no query which of these three phrases the brand new Pepperoni Crusted selection most evokes.
You could possibly inform that this isn’t my first Papadia rodeo, however it’s the first time I can keep in mind distinctly pondering, “Wait… isn’t this actually only a private pizza folded in half and with further pepperoni added to the surface?” It’s additionally attainable that I’m extra observant than regular immediately on account of being three cups of espresso deep and so extremely caffeinated that I’m listening to colours. However in any case, any potential pretense that you just is perhaps consuming one thing more healthy than you truly are is out the window with this one.
Certain, it doesn’t look THAT a lot totally different than the earlier Papadias, however by some means, seeing that acquainted exterior festooned with pepperonis so crimson and spherical they’re nigh cartoonish simply makes the identical triangular form, smattering of parmesan, and rounded crust-like edge scream “PIZZA!” a lot louder.
You most likely have already got a good suggestion of what this tastes like simply by taking a look at it. The crust is buttery, the cheese gentle, and the pepperoni zesty (plus there’s a aspect of Papa John’s signature candy sauce in case you really feel like making a dish that’s marketed for its portability barely much less handy to eat on the go). All of these flavors are great, however they’re probably not what I need to deal with, as a result of to me, what’s simply as, if no more, essential for a pizza or pizza-adjacent product is its texture. I would like my crust chewy, my cheese dense, and my pepperoni robust sufficient for a primitively satisfying give once I tear into it. How does this Papadia dwell as much as these super-specific requirements? Properly, I’m not exaggerating once I say that that first chew was a near-religious expertise (although once more, which may simply be the three-times-my-usual-caffeine-intake speaking).
As a local New Yorker, I’m used to folding a slice of pizza earlier than I eat it, and I hope this scrumptious Papadia formally validates that conduct for all of the out-of-town buddies who’ve made enjoyable of me for it. As a result of, like I stated, a folded pizza is principally what this Papadia is and that improves the expertise tenfold (sure, emphasis on the “fold”).
To check this assertion, I took a small chew of my Papadia after I’d opened it up, and it simply didn’t hit the identical means. Maybe the crust was a bit thinner and the layer of cheese and toppings a bit thicker than I’d often count on from Papa John’s, however the dissected Papadia nonetheless didn’t really feel like something extraordinary. There’s simply one thing about biting into these two thick layers whereas they’re squished up towards one another and masterfully enveloped by a crisp bready crunch on both aspect that’s so gratifying that I can barely put it into phrases, at the same time as somebody who’s actually paid to place meals into phrases. And perhaps that’s not such a nasty factor, as a result of that implies that so as to actually perceive the magic of the Pepperoni Crusted Papadia, you’ll simply must strive one your self.
Bought Worth: $7.99
Measurement: n/a
Score: 9 out of 10
Vitamin Information: 1080 energy, 61 grams of fats, 29 grams of saturated fats, 2710 milligrams of sodium, 77 grams of carbohydrates, 7 grams of sugar, and 50 grams of protein.
