Warmth a big oven-safe skillet over medium-low warmth. Add the butter to the pan and swirl the pan to coat the underside. Place the onion and apples within the skillet and prepare dinner for 15-20 minutes, stirring sometimes till edges are turning golden brown. Stir within the thyme leaves. Proceed cooking for about 1 minute.
In the meantime, warmth one other giant sauté pan on the range over medium-high warmth for two minutes (the pan can have nothing in it whereas it heats). Add 2 tablespoons of ghee or palm shortening to the pan and swirl the pan to coat. Season the pork chops with sea salt on each side and place all 4 chops within the sauté pan. Let the chops prepare dinner for about 3-4 minutes till the underside facet is golden brown (don’t transfer the pork chops round whereas cooking). Utilizing a pair of tongs, flip the pork chops over and prepare dinner till the second facet is golden brown and chops are cooked via about 3-4 minutes. Utilizing a pair of tongs, place the pork chops on a plate. Within the now empty pan, pour within the hen inventory, and scrape up any of the bits which might be caught within the pan utilizing a wood spoon. Carry the inventory to a simmer. Whisk within the coconut flour and vinegar. Add 1 tablespoon butter and stir till melted. Pour the sauce over the apples, onions and pork chops. Season with the remaining sea salt. Serve instantly.
