Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem right now with our candy potato casserole recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is November 30!
- For a bonus entry, go away a remark (embody your first and final title) on the problem recipe’s weblog put up after you submit your photograph.
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and put up all the images. This time, we’re gifting away a $200 Entire Meals Reward Card.
Are you able to consider that Thanksgiving is simply three weeks away?! This month’s recipe, my candy potato casserole, would match proper in in your vacation desk, but it surely’s additionally a scrumptious aspect dish for nearly any fall meal. It’s designed to serve a crowd, so I like to recommend making a half recipe in an 8×8 or 9×9-inch pan for those who’re cooking for a smaller group and don’t desire a ton of leftovers.
For those who’re used to conventional, marshmallow-topped candy potato casserole, I’ve to warn you: this isn’t that. As an alternative, it’s a savory tackle the vacation traditional, that includes a crispy pecan and sage topping that contrasts superbly with the creamy candy potatoes beneath. This recipe is vegan and gluten-free, and you may prep the parts a day or two forward, which makes it simple to assemble and bake on the day of your meal. We actually love this one, and I hope you do too!
Enter the November Problem
Need to enter? Right here’s what it’s worthwhile to do:
- Make my candy potato casserole someday throughout the month of November.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
- For a bonus entry, go away a touch upon the candy potato casserole recipe after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early December.
Final Month’s Recipe
Final month’s recipe was our pumpkin soup, which people made with all types of various kinds of winter squash:
- Kabocha,
- acorn,
- sugar pie pumpkin,
- koginut,
- and extra!
It was so enjoyable to listen to the way you tailored the recipe to make use of the produce you had available. I hope it’s one you’ll come again to all through the autumn and winter!
Listed below are all of your images:
…and Mary was our winner!
To Recap
Enter the November Cooking Membership Problem by…
- Making my candy potato casserole someday throughout the month of November.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
- Leaving a touch upon the candy potato casserole weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
