Clients are nonetheless eating off-premise, and meaning some are calling to put orders. Hazlnut has discovered that 18% of all calls are missed and three out of 4 of these callers had been making an attempt to put an order. These which might be answered place callers on maintain for a median of 60 seconds, resulting in a poor buyer expertise, fewer return visits and a lack of potential income.
In a free webinar titled “Embrace post-COVID alternatives in your restaurant” sponsored by Hazlnut and hosted by Networld Media Group, Hazlnut will train operators how COVID modified the ordering combine, the way to cope with the unprecedented labor scarcity and the way to embrace post-COVID alternatives in your restaurant.
To enroll in the free webinar, click on right here.
