Our poultry-per-capita ratio this Thanksgiving is formidable, and I’ve nice, large, scrumptious plans for the leftover turkey, beginning with this from-scratch Turkey Pot Pie!
Leftovers are one in every of my absolute favourite elements of Thanksgiving—one meal simply isn’t sufficient to totally recognize the feast!
Relating to How A lot Turkey to Cook dinner Per Particular person, I err on the aspect of extra, not much less.
Whereas some leftovers you’ll be able to catch me munching straight from the fridge in my PJs (ahem, Glazed Candy Potatoes and Candy Potato Pie), others deserve a bit further TLC, and the turkey isn’t any exception.
Sure, sure, all of us love a superb leftover Thanksgiving turkey sandwich or Turkey Tetrazzini, however this yr I’ve my eye on an old school turkey pot pie (together with a couple of of those different favourite Leftover Turkey Recipes).
In spite of everything, while you prepare dinner the excellent, juicy turkey, you wish to benefit from each morsel!
You’re Invited!
As part of Nicely Plated Turkey Week, I’m sharing all of my greatest turkey ideas together with a timeline that will help you prep and pull off Thanksgiving dinner with success!
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5 Star Evaluation
“That is a tremendous approach to make use of leftover turkey, and the recipe is so forgiving and really easy to make our personal.”
— Cecilia —
Pot pie is one in every of Ben’s favourite dishes (and let’s be trustworthy—he’s not the one one in our marriage that has robust emotions for it).
This simple turkey pot pie recipe is a brand new favourite as a result of (like many Nicely Plated recipes) it places a lightened-up twist on favourite homestyle dishes with out skimping on taste.
The best way to Make Turkey Pot Pie
Neglect turkey pot pie with cream of hen soup or heavy cream!
This simple leftover turkey pot pie requires neither, but nonetheless includes a wealthy and savory (however more healthy) gravy sauce that comes collectively in minutes.
Tip!
To maintain pot pie wholesome, use only one crust on prime versus a crust on the highest and backside. It retains the pot pie extra low-calorie, and I truly suppose it tastes higher.
The filling can shine and the underside crust tends to get soggy anyway. Truthfully, you gained’t miss it! Even Ben agrees.
The Elements
- Leftover Turkey. Whether or not you made a Traditional Roast Turkey or tried your hand at a Spatchcock Turkey for the primary time this yr, pot pie is an thrilling strategy to repurpose all of that unbelievable leftover turkey in your fridge!
- Contemporary Herbs. Parsley, thyme, and sage are the comfortable herb dream workforce. They completely complement the turkey and may stand as much as the richness of the filling.
- Shallot + Celery. Together with the herbs, these two assist construct the flavors for our simple turkey pot pie.
- Frozen Blended Greens. My favourite freezer-staple shortcut. Utilizing a mix of frozen peas, carrots, and inexperienced beans saves a lot time when prepping the elements.
- Broth + Bouillon. For a richly-flavored, gravy-like filling. You should use both hen or turkey broth and bouillon.
- Cornstarch. Moderately than a roux made with butter and all-purpose flour, I opted for cornstarch to thicken the pot pie. It really works simply as properly and retains the recipe gluten free and dairy free.
- Pie Crust. The all-important, flaky goodness that tops this scrumptious turkey pot pie. See my favourite pie crust recipe and crust options within the “Topping Turkey Pot Pie” part beneath.
The Instructions
- Sauté the shallot and celery.
- Stir within the frozen greens, broth, and seasoning. Deliver to a boil, then let simmer.
- Add the turkey to the pan.
- Combine the remaining broth and cornstarch collectively, then pour the combination into the forged iron skillet.
Thickening Turkey Pot Pie
- You’ll be able to thicken your turkey pot pie by including the cornstarch and broth combination known as for on this recipe. The cornstarch will assist thicken the filling because it cooks.
- You too can let your filling simmer a couple of minutes longer on the stovetop to permit it to additional cut back and thicken.
- Switch to a pie dish. Place the crust on prime.
- Coat the crust in an egg wash, then bake turkey pot pie at 400 levels F for 25 to 35 minutes. DIG IN!
Topping Turkey Pot Pie
This simple turkey pot pie filling will be topped in a wide range of yummy methods:
- Biscuits. Take a notice from this cozy Hen and Biscuits and prime your turkey pot pie with biscuits. Attempt my go-to simple Drop Biscuits and bake till the biscuits are golden and cooked by. You additionally might go for a turkey pot pie utilizing Bisquick (seek the advice of the combination for particulars).
- Puff Pastry. A flaky, ultra-delicious choice. For turkey pot pie with puff pastry, swap the pie crust for a sheet of thawed puff pastry; bake as directed.
- Do-it-yourself Pie Crust. Absolutely the cream of the crop while you wish to take a bit further time to prepare dinner from 100% scratch. I used my favourite Darn Good Complete Wheat Pie Crust for my turkey pot pie crust.
- Retailer-bought Pie Crust. No disgrace within the store-bought pie crust sport! In spite of everything, you simply accomplished a marathon day of Thanksgiving cooking, so go forward and take a shortcut. You’ve earned it!
- Retailer-bought Doughs. One other nice shortcut is to make use of canned biscuit dough. Turkey pot pie with crescent rolls is all the time a crowd-pleaser.
Storage Suggestions
- To Retailer. Refrigerate pot pie in an hermetic storage container for as much as 4 days.
- To Freeze. Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Defrost in a single day within the fridge earlier than reheating.
- To Reheat. Rewarm leftovers in a pie dish within the oven at 350 levels F.
Make-Forward Tip
To Make Forward and Freeze. Let the filling cool utterly within the pie dish earlier than including the crust. Prime with crust, then flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch fastidiously to zip-top plastic luggage. To prepare dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want a bit longer), or till golden and heated by within the middle.
What to Serve with Turkey Pot Pie
Beneficial Instruments to Make this Recipe
Ceramic Pie Dish
Excellent for each dessert-style pies and savory pies like this pot pie. Can safely go within the microwave, freezer, and dishwasher.
Pot pie is a scrumptious strategy to lengthen your turkey meals coma into the lengthy Thanksgiving weekend!
Ceaselessly Requested Questions
I’ve not made this recipe utilizing canned greens. I don’t know that I’d advocate this swap because the greens are more likely to grow to be mushy, and their added sodium content material might make the filling style too salty.
Sure! This wholesome turkey pot pie recipe is made with out cream or extremely processed condensed canned soups. Every serving has simply over 500 energy, lower than 20 grams of fats, and it gives servings of lean protein and greens.
Certain! You’ll be able to simply adapt this recipe and bake mini turkey pot pies in ramekins versus a standard 9-inch pie plate. I’ve included instructions for each choices within the recipe card beneath. Take pleasure in!
I like this simple turkey pot pie recipe as a result of its filling is a superb base for thus many different dinner choices. Attempt including a small scoop to squares of puff pastry, fold them into triangles and bake for the perfect turkey pot pie turnovers you’ll ever make. Or, strive the filling over cooked complete wheat pasta for a easy turkey pot pie casserole.
- 1/2 tablespoon olive oil
- 1 giant shallot chopped
- 3 tablespoons recent parsley chopped
- 1 tablespoon recent thyme chopped
- 1 tablespoon recent sage chopped
- 2 small celery stalks chopped
- 5 ounces frozen blended greens
- 2 1/4 cups turkey or hen broth
- 1/2 teaspoon hen or turkey bouillon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly floor black pepper
- 3 cups leftover cooked turkey breast diced small and pores and skin eliminated*
- 2 1/2 tablespoons cornstarch
- 1 ready pie crust – dairy free if wanted (I used my favourite complete wheat pie crust)
- 1 giant egg crushed
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Preheat the oven to 400 levels F. Evenly coat 4 mini pie dishes (for mini pies) or 1, 9-inch common pie dish with nonstick spray.
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In a big, deep nonstick skillet, warmth the oil over medium warmth. When the pan is sizzling, add the shallot, parsley, thyme, and sage and prepare dinner till virtually comfortable and aromatic, 2 to three minutes.
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Add the celery and prepare dinner till the greens are comfortable, 3 to five minutes.
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Add the frozen blended greens, 2 cups broth, the bouillon, salt, and black pepper, and produce to a boil. Simmer for about 5 minutes, stirring incessantly, till the flavors meld.
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Add the turkey.
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In the meantime, mix the remaining 1/4 cup broth with the cornstarch in a bowl and blend properly to dissolve. Add to the skillet and prepare dinner over medium-low warmth, stirring till thickened, 4 to six minutes.
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Take away from the warmth and switch to the ready pie plate(s). Place the plate(s) on a sheet pan to catch any drips.
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Roll out the pie crust to be barely bigger than your dish (if cooking mini pies, minimize out 4 rounds barely bigger than the pie plates). Place the crust over the turkey filling. Crimp the sides or fold over the sting of the pie plate. Reduce slits within the prime of the crust with a skinny, sharp knife. These small cuts will perform as vents to permit steam to flee whereas the pie bakes.
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Brush the crust with the egg and instantly switch to the preheated oven to bake on the sheet pan for 25 to 35 minutes, or till the crust is golden and the filling is sizzling and bubbly.
- TO MAKE AHEAD: Freeze the pot pies with out the egg wash: let the filling cool utterly within the pie dish earlier than including the crust. Prime with crust, then flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch fastidiously to zip-top plastic luggage. To prepare dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want a bit longer), or till golden and heated by within the middle.
- TO STORE: Refrigerate pot pie in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F.
- TO FREEZE: Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- *You too can make this recipe with hen; see The best way to Cook dinner Shredded Hen for a simple methodology.
- Recipe from Skinnytaste Meal Prep by Gina Homolka; used with permission from the writer.
Serving: 1(of 4)Energy: 516kcalCarbohydrates: 33gProtein: 59gFats: 17gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 189mgPotassium: 299mgFiber: 3gSugar: 1gVitamin A: 2208IUVitamin C: 20mgCalcium: 98mgIron: 6mg
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Associated Recipes
Are these turkey leftovers filling your freezer? Listed below are a few of my very favourite turkey recipes:
