Prepared for one thing nutritious and scrumptious? These Oatmeal Craisin Cookies, in all their complete grain, antioxidant goodness, bake up in a flash and make an incredible lunchbox deal with for teenagers of all ages.
These chocolate chip cookies with dried cranberries are an incredible addition to a platter of Nut-Free Cookies. Bake a double batch and freeze these chewy Oatmeal Craisin cookies for later. They’re excellent for Afterschool Snacks and for tucking into vacation cookie trays.
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Are you craving cookies? They’re usually the last word consolation meals, are they not? Who doesn’t need to come residence to freshly baked cookies, irrespective of your age?
These Oatmeal Craisin Cookies are a fan favourite at our home. They embody a lot goodness: earthy oats, candy tart craisins, and wealthy darkish chocolate. I wager nobody can eat simply one among these oatmeal cookies.
Why Make This
This oatmeal cookie recipe is tremendous versatile. Whereas Craisins and darkish chocolate are my go-to, you’ll be able to stir in no matter you want, no matter you’ve received available, from dried fruit to nuts to seeds to chocolate, you’ve received a winner, it doesn’t matter what.
It’s scrumptious. Cranberries and chocolate are made to go collectively. What a incredible taste mixture!
They’re allergen-friendly. There are not any nuts or eggs on this recipe, and I’ve included gluten-free and dairy-free variations for those who want them.
Components
Right here’s what you have to make Oatmeal Craisin Cookies:
brown sugar – Both darkish or gentle brown sugar will work on this recipe. You may even make brown sugar for those who’re in a pinch.
butter – You should use dairy butter, margarine, or a plant-based butter for those who choose.
buttermilk – Buttermilk provides acid to react with the baking soda. In case you are avoiding dairy, you should use a plant primarily based milk plus a tablespoon of vinegar to recreate that chemical response.
vanilla extract – Extract provides nice taste. The most affordable vanilla I’ve discovered is the home made vanilla I make myself. It’s tremendous straightforward and a bottle lasts a very long time.
rolled oats – I like to make use of quaint oats for hefty texture, however you should use fast oats for those who choose.
unbleached, all-purpose flour – You can too use common, all-purpose flour in addition to complete wheat pastry flour, or perhaps a gluten-free baking combine. In the event you use the latter, you might need to dial down the sugar only a tad.
leavening – You’ll want each baking soda and salt. Don’t omit both.
mix-ins – Darkish chocolate chips and Craisins, or dried cranberries, are excellent right here.
Variations
It is a nice base recipe to play with! Discover the choices primarily based on what you’ve within the cabinet.
- You may swap out the Craisins for different dried fruit, reminiscent of apricots, blueberries, or raisins.
- Omit chocolate or add extra sorts of baking chips.
- Go patriotic and make them Purple, White, and Blue Cookies by subbing in white chocolate for the darkish and including some dried blueberries
- For gluten-free cookies, substitute a gluten-free baking combine, like Bob’s Purple Mill, and you should definitely use gluten-free oats.
- For dairy-free cookies, use plant-based butter and milk. Exchange 1 tablespoon of the milk with 1 tablespoon of white vinegar. Be sure that your chocolate chips are dairy-free.
Step-by-Step Directions
Right here’s how you can make Oatmeal Craisin Cookies:
Warmth the oven to 375°. Line baking sheets with parchment paper.
In a big mixing bowl mix the sugar, butter, buttermilk, and vanilla. Stir within the remaining elements.
With moist fingers, form the dough into 2-inch balls. The dough shall be sticky. Place the dough balls about 3 inches aside on the ready baking sheet. Flatten every cookie with the underside of a glass dipped in water.
Bake till set and frivolously browned, about 10 minutes. Take away the cookies to a wire cooling rack and permit to chill barely earlier than serving.
Retailer baked cookies in an hermetic container at room temperature for as much as every week. For longer retaining, retailer the hermetic container within the freezer.
To freeze unbaked cookies: scoop out the cookie balls and place on a lined tray within the freezer. Freeze till agency. Take away from tray and place in a ziptop freezer bag, labeled with baking directions. To bake, thaw for a couple of minutes on the ready baking sheet and flatten with the moist glass as instructed. Bake in accordance with recipe.
FAQs
Wholesome is a reasonably relative time period. Are they nutritious? They do comprise complete grains and antioxidants, however in addition they comprise butter and sugar. You get to determine.
Sure! Cookies freeze fantastically! You may freeze the cookie dough unbaked in a bath or in cookie balls. You can too freeze the baked cookies. Cool them fully earlier than putting them in an hermetic container or ziptop freezer bag.
You can also make oatmeal cookies with rolled oats that has not been cooked already. You should use quaint or fast cooking oats.
Extra Nice Cookie Recipes
Oatmeal Craisin Cookies
These Oatmeal Craisin Cookies, in all their complete grain, antioxidant goodness, bake up in a flash and make an incredible deal with for teenagers of all ages.
Servings: 24
Energy: 247kcal
Stop your display from going darkish
Directions
Warmth the oven to 375°. Line baking sheets with parchment paper.
In a big mixing bowl mix the sugar, butter, buttermilk, and vanilla. Stir within the remaining elements.
With moist fingers, form the dough into 2-inch balls. The dough shall be sticky. Place the dough balls about 3 inches aside on the ready baking sheet. Flatten every cookie with the underside of a glass dipped in water.
Bake till set and frivolously browned, about 10 minutes. Take away to cookie sheet and funky.
Notes
Variations
It is a nice base recipe to play with! Discover the choices primarily based on what you’ve within the cabinet.- You may swap out the Craisins for different dried fruit, reminiscent of apricots, blueberries, or raisins.
- Omit chocolate or add extra sorts of baking chips.
- Go patriotic and make them Purple, White, and Blue Cookies by subbing in white chocolate for the darkish and including some dried blueberries
- For gluten-free cookies, substitute a gluten-free baking combine, like Bob’s Purple Mill, and you should definitely use gluten-free oats.
- For dairy-free cookies, use plant-based butter and milk. Exchange 1 tablespoon of the milk with 1 tablespoon of white vinegar. Be sure that your chocolate chips are dairy-free.
Diet
Energy: 247kcal | Carbohydrates: 36g | Protein: 4g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 21mg | Sodium: 201mg | Potassium: 134mg | Fiber: 2g | Sugar: 18g | Vitamin A: 245IU | Calcium: 41mg | Iron: 1mg
This submit was initially revealed on July 2, 2010. It has been up to date for content material and readability.
