Get pleasure from this Gluten Free Apple Stuffing for the vacations! Made with tart apples, rooster broth-soaked gluten free bread, and heat herbs, it’s a crowd-pleasing facet dish that’s simply as satisfying because the traditional.
Now, I might not be the world’s largest stuffing fan, however this Gluten Free Apple Stuffing exceeds all expectations. It’s made with the components you already know and love from traditional stuffing recipes however options two distinctive twists: apples and gluten free bread.
This gluten free tackle a vacation traditional is made with apples, cranberries, recent herbs, and gluten-free bread soaked in a wealthy broth. In consequence, every chunk of savory stuffing is reassuring, fragrant, and subtly candy and tart. It doesn’t matter in the event you’re gluten free or not – everybody will like it!
Recipe options
- It’s a naturally gluten free facet dish that’s additionally simple to make vegetarian and dairy free.
- Each chunk is full of recent, seasonal components like apples, cranberries, and recent herbs.
- It’s the right gluten free vacation facet dish everybody will love!
Elements
For the complete components checklist, scroll all the way down to the recipe card under.
Gluten free bread – Search for a dense loaf of gluten free bread that’s delicate in taste and has minimal holes. Manufacturers like Canyon Bakehouse, Glutino, Schär, and Udi’s are all nice decisions. We’re making our personal toasted bread crumbs, so no have to let the bread sit out in a single day or await it to show stale.
Apples – The perfect apples for Thanksgiving stuffing might be candy, tart, and agency. I like utilizing gala apples, however fuji, pink woman, golden scrumptious, and honey crisp work simply as nicely.
Herbs – Contemporary parsley, sage, and thyme add herbaceous flavors and aromas that scream Thanksgiving. You may substitute dried herbs in a pinch, however recent will all the time give do-it-yourself stuffing an elevated taste.
Rooster broth – The bread absorbs the broth, considerably impacting the ultimate taste of the stuffing. To make this stuffing vegetarian, substitute rooster broth for vegetable broth.
Step-by-step directions
Step 1: Toast the bread. Lower the loaf of bread into cubes. Unfold them out on two baking sheets, then toast within the oven till they’re agency and golden, like croutons.
Step 2: Sauté the greens. In the meantime, soften the butter in a big skillet and saute the celery and onion till tender. Stir within the recent herbs.
Step 3: Make the stuffing combination. Add the toasted bread items to a big mixing bowl together with the diced apples, parsley, and cranberries.
Step 4: Add the broth. Pour half of the rooster broth over the sautéed greens within the skillet. Deliver it to a low boil, then instantly switch it to the bowl with the bread combination. Gently stir to mix.
Step 5: Incorporate the eggs. In a separate bowl, whisk the remaining broth and eggs collectively. Pour the combination over the stuffing and gently stir to mix.
Step 6: Bake the apple stuffing. Switch the stuffing combination to a greased baking dish, cowl it with foil, and bake. Take away the foil and proceed baking till the bread is golden brown on prime.
Suggestions and FAQs
- Stir the dry stuffing combination gently with the broth and eggs. This prevents the bread from falling aside. It’s okay if some items crumble, however the stuffing could develop into mushy in the event that they’re damaged up an excessive amount of.
- The broth-soaked bread must be tender, not soggy. If it nonetheless feels too dry, be happy so as to add extra broth.
- If you have already got dry or stale gluten free bread available, go forward and use it as an alternative of a recent loaf. Skip toasting the bread items and soak them immediately within the liquid components earlier than baking.
What else are you able to add to this stuffing?
Stuffing is a magical facet dish that’s enjoyable and simple to customise. You may add greens, meats, seasonings, or any of the options under to this recipe:
- Greens – Enhance the vegetable combination with added diced candy potato, acorn squash, butternut squash, chopped kale, carrots, cauliflower, or parsnips.
- Sausage – Brown gluten free pork or turkey sausage crumbles individually in a skillet earlier than stirring them in with the stuffing combination earlier than baking.
- Bacon – Stir in pan-fried bacon or pancetta earlier than baking the stuffing.
- Nuts – Chopped walnuts, pecans, or almond slivers will give the stuffing a pleasant crunch.
What goes with apple stuffing?
Pair it with much more wholesome and gluten free facet dishes for the vacations, like balsamic brussels sprouts, cranberry sauce, and mashed candy potatoes. Don’t neglect the mushroom gravy on prime!
Are you able to make this forward of time?
Sure. Assemble the stuffing combination as regular within the baking dish, then let it cool and hold it in a coated container within the fridge for as much as 2 hours earlier than baking. You may retailer it for longer if you’d like, however the apples will flip brown pretty shortly.
Can I make this stuffing vegan?
To make a gluten free and vegan apple stuffing, saute the celery and onion in olive oil or vegan butter, use vegetable broth as an alternative of rooster broth, and substitute the eggs with flax eggs. Be certain the gluten free bread you utilize is egg and dairy free, then you definitely’re all set!
Storage
Fridge: Retailer the leftover stuffing in an hermetic container within the fridge for 3 to 4 days.
Freezer: In case your fridge is overwhelmed with Thanksgiving leftovers, you possibly can freeze the stuffing for 1 or 2 months. Let it thaw within the fridge earlier than reheating it within the oven or microwave.
Extra gluten free facet dishes
If you happen to made this recipe, be sure you depart a remark and star score under. Thanks!
Gluten Free Apple Stuffing
Get pleasure from this Gluten Free Apple Stuffing for the vacations! Made with tart apples, rooster broth-soaked gluten free bread, and heat herbs, it’s a crowd-pleasing facet dish that’s simply as satisfying because the traditional.
Servings: 8
Elements
- 1 loaf gluten free bread reduce into 1″ cubes
- 2 giant apples diced (I used Gala)
- ¼ cup recent parsley chopped
- ¼ cup dried cranberries
- ¼ cup butter
- 1 ½ cups celery diced
- 1 giant yellow onion diced
- ⅛ teaspoon salt
- 1 tablespoon recent sage chopped
- 1 tablespoon recent thyme chopped
- 2 cups rooster broth divided
- 2 eggs
Directions
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Preheat oven to 350°. Lower the bread into cubes, then place them on two baking sheets. Toast the bread within the oven for quarter-hour.
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In the meantime, add the diced apple, parsley and cranberries to a big mixing bowl.
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Subsequent, soften the butter in a big skillet over medium warmth, then add the celery, onion and salt and sauté till tender, about 8 minutes. Then, add the sage and thyme and sauté for 1 minute.
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By now, the bread must be toasted, so add it to the bowl with the apples and stir to mix.
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Pour 1 cup of rooster broth into the skillet, then convey the combination to a low boil. Instantly pour it into the bowl with the bread and gently stir to mix.
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In a bowl or glass measuring cup, whisk the remaining broth and eggs collectively, then pour it over the bread combination and once more, gently stir to mix, being cautious to not over-mix so the bread does not break.
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Spray a 9×13 baking dish with nonstick spray, then pour the stuffing combination into the dish. Cowl the dish with foil, then bake the stuffing for 25 minutes. Take away the foil and proceed baking for 10-15 extra minutes till the bread is golden brown on prime. Add salt and pepper to style and revel in!
Notes
*Storage: retailer leftovers in a sealed container within the fridge for as much as 4 days; Or, make this forward of time, retailer it within the freezer (in a coated dish) and thaw it within the fridge in a single day earlier than reheating it both within the microwave or oven
Diet
Energy: 406kcal | Carbohydrates: 60g | Protein: 7g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 76mg | Sodium: 685mg | Potassium: 185mg | Fiber: 5g | Sugar: 17g | Vitamin A: 782IU | Vitamin C: 8mg | Calcium: 152mg | Iron: 1mg
