In an effort to deliver you extra fundamentals, right here’s methods to roast butternut squash! Butternut squash is one among my favourite fall veggies. If it’s on a menu, I’ll order it. I adore it by itself, in chilled pasta, on toast with a little bit of ricotta for a fall crostini, and even in salad (recipes right here and right here and right here). It’s so versatile!
Butternut squash is the one factor I purchase pre-cut on the grocery retailer. Why? As a result of entire butternut squash is extraordinarily troublesome to chop. Not troublesome in method, however actually troublesome to chop via as a result of the fruit is so thick. My largest life hack is to purchase it already cubed on the retailer.
Then this takes actually minutes to prep: simply toss the butternut squash with olive oil, sea salt, and black pepper and pop it within the oven. SO simple!
Roasted Butternut Squash
1 pound butternut squash cubes
1 Tbsp olive oil
Sea salt, black pepper
- Preheat oven to 400 levels. Toss butternut squash cubes with a little bit of olive oil, sea salt, and freshly floor pepper. Roast for half-hour or till fork tender.
Comfortable roasting,
Don’t neglect to observe/like The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here.
