Beef Bourguignon {French Beef Stew with Wine} – WellPlated.com

Beef Bourguignon was one among my bucket record recipes, and it didn’t disappoint! Fall-apart tender beef simmered in a wealthy pink wine sauce, this conventional French beef stew is among the most particular dinners we’ve shared.

Final yr, we booked a last-minute journey to Europe, the place I lived out my dream to eat beef Bourguignon (or as it’s referred to as in French “Boeuf Bourguignon“) within the area the place it was created, Burgundy, France.

And I even had a glass (or extra) of Burgundy wine to pair with it. How fortunate am I?!

For those who’re not aware of this traditional French beef stew, right here’s what it is advisable know:

• Boeuf Bourguignon is pronounced “booff boar-gone-yawn.”
• It interprets to “Burgundy Beef” (“beouf” is French for “beef” and “Bourguignon” is French for “Burgundian”).
• Boeuf Bourguignon consists of beef (normally a troublesome, cheap lower like chuck), pink wine, beef inventory, carrots, aromatics like garlic and onion, pearl onions, mushrooms, and bacon.
• It tastes sturdy, comforting, velvety, and sophisticated. (Like the perfect Braised Quick Ribs in a stew type.)

For those who’ve by no means had the pleasure of tasting beef Bourguignon, it’s possible you’ll be questioning, “What’s particular about beef Bourguignon?”

Beef Bourguignon, is particular as a result of:

• It cooks for hours (like a great Crockpot Beef Stew).
• It displays the elements of the land the place it originates (pink wine for which Burgundy is legendary for is used within the recipe), and
• It turns humble elements like cheap beef and carrots into one thing really spectacular.

Tacky because it sounds, if I may put it merely, I’d say beef Bourguignon tastes like love.

How you can Make Beef Bourguignon

Ever since we returned from Burgundy, I’ve needed to recreate beef Bourguignon, however with a Properly Plated twist.

I needed to make it accessible to residence cooks by streamlining the elements and decreasing the cook dinner time.

No offense to the masters, however I discovered the boeuf Bourguignon Julia Youngster authentic model and even Ina Garten’s model left me wishing for extra greens to steadiness the meat.

• I doubled up on the carrots and mushrooms, a transfer all of my style testers appreciated.
• I eliminated elements that weren’t important to making a profitable, conventional dish I’d proudly serve to any of the fantastic Burgundy wine makers we met.
• Like a gradual cooker beef Bourguignon, this recipe takes time, however the steps are simple.

If ever there have been an simple beef Bourguignon recipe, that is it!

The Substances

• Chuck Roast. Chuck roast is the perfect lower of beef for beef Bourguignon (and Beef Barley Soup). Filled with protein, it turns into tantalizingly tender throughout cooking however nonetheless retains its taste.

• Bacon. Beef Bourguignon with out bacon simply isn’t the identical! It provides an additional layer of savory goodness that’s completely scrumptious.
• Mushrooms. A improbable addition to beef dishes like this one (and Instantaneous Pot Beef Stroganoff). Plus, mushrooms are full of fiber and antioxidants.
• Butter. Provides richness to the dish, which is vital for making this the perfect beef Bourguignon recipe.
• Purple Wine. In cooking, Bourguignon means “cooked in pink wine,” which is what we’re doing on this recipe. It intensifies the flavour and helps tenderize the meat throughout cooking. A dry pink wine like pinot noir works finest right here.

• Carrots. Tender, tasty carrots add fantastic shade and taste. Wealthy in fiber, vitamin C, and vitamin A, carrots are additionally a nutritious addition.
• Onions. A mixture of yellow onions and frozen pearl onions add taste and texture.
• Tomato Paste. Helps to create a simmered all day taste in a fraction of the time. (This trick can be used on this Crock Pot Hamburger Soup.)
• Thyme. For an earthy, herby taste.

• Beef Broth. Accentuates the meat taste and provides depth.
• All-Objective Flour. Helps thicken the stew.

The Instructions

1. Minimize the meat chuck into 1-inch cubes. Dry and season the meat.

2. Prepare dinner the bacon, then take away it to a plate. Sauté the mushrooms and butter within the pot with the bacon drippings. Take away to a plate.
3. Sear the meat till browned on all sides. Switch beef to the plate with the bacon. Repeat with any remaining beef. Stir in about 1/4 of the wine.

4. Sauté the carrots and onions. Add garlic cloves and tomato paste. Return the meat and bacon to the pot. Pour within the remaining wine and broth.

5. Lay the sprigs of thyme on high. Let simmer. Cowl and bake beef Bourguignon at 250 levels F for 1 hour and quarter-hour.

6. Return the pot to the stovetop. Mash the butter and flour collectively, then add the combination to the pot.

7. Add the pearl onions and remaining mushrooms. Deliver to a boil, then let simmer. Take away the thyme. DIG IN!

Storage Ideas

• To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 3 days.
• To Reheat. Rewarm beef Bourguignon in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
• To Freeze. Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Really helpful Instruments to Make this Recipe

• Dutch Oven. I exploit my 5.5 quart to make a Le Creuset beef Bourguignon recipe, however you should utilize any model of Dutch oven you want; STAUB is nice too.
• Picket Spoon. Helps scape up all of the scrumptious browned bits from the pot.
• Additional Massive Slicing Board. Loads of room for reducing the entire elements on this recipe.

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The subsequent time you want a particular meal, I hope you do that boeuf Bourguignon recipe.

It’s a wealthy pot of slow-simmered love, and you may style that love in each chew!