It’s plain the impression the Popeyes Hen Sandwich continues to have on the quick meals panorama over three years because it first debuted. With its latest providing, Popeyes is wanting on the unbreaded rooster sandwich choices and elevating the bar but once more. The Popeyes Blackened Hen Sandwich begins with a 12-hour marinated filet that’s completed with a singular mix of spices that give the merchandise a signature blackened taste. After frying it, it’s positioned on a brioche bun with crisp pickles and mayo (or spicy sauce if you happen to go for the Spicy model).
Whereas I’m an enormous fan of the Popeyes Hen Sandwich, I used to be a bit of apprehensive about this new model. Unbreaded (“grilled”) rooster sandwiches at quick meals eating places are often terrible in my expertise. They’re typically a weird textural mix of moist on the surface however dry on the within. I additionally wished to learn the way the blackened taste can be as I’ve had some situations the place it overpowered the protein it’s used on.
The fragrant scent of the spices was completely pleasant as I took the sandwich out of its bag. In case you’re not acquainted, blackened seasoning is a mix of spices that often has paprika as the bottom with cayenne pepper, onion powder, oregano, thyme, and garlic. Popeyes’ model provides three varieties of pepper (pink, black, white) and cumin to provide it a singular taste profile.
The mix that Popeyes developed for this sandwich was good. It’s properly balanced to have a little bit of the peppery spice however not cross into painfully spicy. There was even a little bit of sweetness within the seasoning that basically pushed it over the sting by way of deliciousness. Since this was an unbreaded filet, I used to be extremely interested by how it will come out. My worries about it being overly dry have been instantly put to relaxation as I lower the sandwich in half.
The skin of the filet was crisp however not dry, and the within was extremely juicy and tender. The mayo and pickles work properly with the blackened seasoning by supporting it and never competing with it. The brioche bun elevates the entire thing by including a slight sweetness. The primary few bites have been practically good, till the rooster’s succulence began to create a soggy mess. I feel the one who made the sandwich went a bit of heavy on the mayo, and the bun wasn’t practically toasted sufficient to face as much as the elements as they sat longer.
There isn’t a doubt in my thoughts that Popeyes continues to set the bar in the case of rooster sandwiches. Regardless that it wasn’t made “completely,” my sandwich was extremely scrumptious. The blackened seasoning works properly, the unbreaded rooster filet is extraordinarily tasty, and while you get that chew with all of the elements, it’s simply an gratifying taste expertise. I’ll completely get this once more and sit up for attempting the spicy variation.
Bought Worth: $4.99
Score: 9 out of 10
Diet Information: 550 energy, 29 grams of fats, 5 grams of saturated fats, 90 milligrams of ldl cholesterol, 1900 milligrams of sodium, 41 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 32 grams of protein.
