Welcome to December! This time of yr is busy, however I hope you will discover a few hours to make our recipe of the month – Beef Stew. This recipe is hearty and it fills your house with a beautiful odor. Beneath I’ve some suggestions from my household on making this recipe.
From me: Plan forward for this recipe. From washing and chopping the greens to the cook dinner time, this recipe takes almost two hours to make. I not often have that a lot time to make a meal, so I often add the elements (besides the water and cornstarch) to my gradual cooker, cook dinner on low for 8 hours, and stir within the water and cornstarch proper earlier than I serve it.
From my husband: Make Beef Stew on a chilly day. This recipe is ideal for warming you up on a chilly winter night.
From my youngsters: Serve this stew with bread. They suggest bread rolls, garlic bread, and bread and butter.
You will discover our full Beef Stew recipe on the Spend Good. Eat Good. web site.
Take pleasure in!
