Olive Backyard Meatballs – CopyKat Recipes

December 5, 2022

1

Olive Backyard Meatballs are extremely scrumptious and nice for spaghetti, pasta, and sandwiches. There’s no must go to the restaurant when you’ll be able to simply make selfmade Italian meatballs with a couple of easy substances.

copycat Olive Garden meatballs and marinara in a skillet.

This submit comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes the Olive Backyard Meatballs So Scrumptious?

Visitors at Olive Backyard love the chain’s meatballs on spaghetti or served as Meatball Parmigiana. Olive Backyard Meatballs are juicy, tender, and so flavorful. However they’re additionally costly.

You can also make sufficient Olive Backyard-style meatballs to feed a complete household for the price of a single meal on the restaurant with this straightforward meatball recipe.

Why You Ought to Attempt This Recipe

If you wish to attempt a real copycat recipe for Olive Backyard meatballs, this one is what you need! There’s a common Olive Backyard Meatballs recipe floating across the web that requires floor pork and floor beef.

However do Olive Backyard meatballs have pork? Whereas in line with the restaurant’s Pork and Alcohol Menu Info pamphlet, the reply is not any; they don’t. Due to this fact, this model of the recipe is rather more genuine and the style is rather like the meatballs you get on the Olive Backyard.

These floor beef meatballs of the wealthy juicy texture of the unique with all of the Italian flavors.

Elements For Olive Backyard Meatballs

To make these meatballs, you’ll want:

Floor chuck
Plain bread crumbs
Entire milk
Egg
Italian seasoning
Dried parsley
Purple pepper flakes
Onion powder
Granulated garlic
Salt
Floor black pepper

For the meat, you need at the very least an 80/20 mix. Meaning a mix containing at the very least 20 p.c fats. For even juicer meatballs, you’ll be able to select to make use of floor beef with a fats content material of as much as 30 p.c for the reason that bread crumbs will take in any extra fats splendidly.

Olive Garden meatballs ingredients on a tray.

How To Make This Recipe For Olive Backyard Meatballs

Making the meatball combination for this copycat Olive Backyard meatballs recipe could be executed in one in every of two methods, both suddenly or in steps:

All the things at As soon as Methodology:

Place all of the meatball substances in a big bowl.

Olive Garden meatballs ingredients in a mixing bowl.

Stir or combine gently along with your arms and don’t overwork the meat.

Steps Methodology

Or place the bottom beef and bread crumbs in a big mixing bowl. Evenly toss along with your fingertips to evenly distribute the bread crumbs.
Whisk collectively the entire milk, egg, Italian seasonings, dried parsley, onion powder, granulated garlic, crimson pepper flakes, salt, and pepper in a measuring bowl with a spout.
Slowly add the milk and egg combination to the meat combination in levels. Evenly mix the meatball combination along with your fingertips, however don’t overwork it, or the meatballs can prove robust.

After the meatball combination is ready:

Cowl the meatball combination with plastic wrap and refrigerate it for at the very least half-hour. Resting the meat will permit the flavors to meld and the bread crumbs to take in some additional moisture.
Preheat the oven to 425°F.
Grease a shallow baking dish with cooking spray or line a roasting tray with parchment paper.
Moist your arms and type 1-1/2 inch diameter meatballs. Place the meatballs on the tray or within the baking dish.

Bake for 10 to fifteen minutes. Flip the meatballs halfway by the cooking time. Use an instant-read thermometer to test that the meatball’s inner temperature has reached at the very least 165°F.
If desired, serve the meatballs in heat marinara sauce and/or sprinkle contemporary parsley, oregano, or parmesan cheese on high of the meatballs.

copycat Olive Garden meatballs and marinara sauce in a skillet.

Recipe Variations

Baked is the popular technique for getting ready these meatballs. It’s also possible to make pan-fried meatballs by cooking them in a big skillet. First over medium-high warmth to sear them, then decreasing to medium warmth to prepare dinner till executed.

What To Serve With Italian Meatballs

The basic strategy to serve Olive Backyard’s Italian meatballs is in a wealthy marinara sauce over spaghetti and topped with grated cheese. A backyard salad or steamed broccoli is nice for a facet dish. Breadsticks are the proper addition to this meal together with a glass of crimson wine, akin to an Italian Chianti.

Olive Backyard Spaghetti and Meatballs stands out as the most meatball merchandise on the menu, however you should use these meatballs for extra than simply pasta. Listed here are a couple of concepts:

Meatball Sub – Brush a sub roll with melted butter and garlic powder. Toast and high with meatballs, marinara sauce, and contemporary mozzarella. Place the sandwich again within the oven till the cheese melts.
Meatballs and Sauteed Broccolini – Blanch the broccolini in salted water and drain. Saute the broccolini in a pan with butter, olive oil, minced garlic, and crimson pepper flakes. Season the broccolini with salt and pepper. Serve the meatballs on high of the broccolini with any additional pan drippings drizzled on high.
Meatballs and Mashed Potatoes – Make your favourite mashed potatoes or, higher but, Irish Champ and serve with the meatballs. Drizzle selfmade beef gravy on high for much more deliciousness!

How To Retailer the Leftovers

Permit the meatballs to chill to room temperature. Place them in an hermetic container within the fridge for as much as three to 4 days. For longer than that, attempt freezing them:

Place the meatballs on a baking tray and put them within the freezer till frozen stable, about three hours.
Wrap the meatballs individually in plastic wrap and retailer them in a freezer-safe container or heavy-duty freezer bag for as much as three months.

What Is the Greatest Solution to Reheat Meatballs?

Let the meatballs thaw within the fridge in a single day. One of the best ways to reheat the meatballs is within the pasta sauce on the stovetop. However if you’re not serving them with sauce, attempt the oven:

Preheat the oven to 300 levels F.
Place the thawed meatballs on a baking tray and sprinkle them with water or beef inventory.
Cowl the baking tray with aluminum foil.
Reheat the meatballs for 15 to twenty minutes or till heat.

overhead view of copycat Olive Garden meatballs and marinara in a skillet.

Extra Olive Backyard Copycat Recipes

Make one in every of these Olive Backyard drinks to go along with your meal.

Favourite Italian Recipes

Try extra of my simple Italian recipes and the perfect copycat Olive Backyard dishes on CopyKat!