This recipe incorporates a conventional Indian dish of masala dosa filled with a filling of mushrooms and spices.
Mushroom Masala Dosa is a well-liked dish in South India. It’s sometimes served with coconut chutney and sambar.
Mushrooms are a very good supply of vitamin D and potassium. Additionally they include many B nutritional vitamins together with riboflavin, niacin, and pantothenic acid.
Dosa is an Indian dish made out of rice batter that’s fermented in a single day after which cooked on a griddle the following day. It may be eaten for breakfast or as a night snack with varied toppings like chutneys, sambar, or idli podi.
It is a variation to the traditional Masala Dosa that has a potato masala filling.
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Mushroom Masala Dosa Recipe
This recipe incorporates a conventional Indian dish of masala dosa filled with a filling of mushrooms and spices.
Elements for Mushroom Masala Dosa
- 1 cup Mushrooms finely chopped
- 2 Onions finely chopped
- 2 Capsicums finely chopped
- as per style Salt
- as per style Black Pepper Powder
- 1 tbsp Chilli Sauce
- 2 tsp Ginger Garlic Paste
- 1 tsp Cumin Seeds
- as required Oil
- as required Idly / Dosa Batter
make Mushroom Masala Dosa
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Warmth little oil in a pan.
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Saute the onions and capsicums for two minutes.
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Add mushrooms and cook dinner for five minutes.
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Add salt, pepper powder, chilli sauce, ginger garlic paste, cumin seeds and stir effectively.
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Cook dinner for a minute and change off the flame.
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Warmth a dosa tawa over medium flame.
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Pour a ladleful of the batter and unfold evenly.
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Cook dinner for a minute or till the dosa is crisp.
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Spoon over a number of the mushroom masala and cook dinner for an additional minute.
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Fold, take away and serve sizzling with sambar and chutney of alternative.
