Smooth & Chewy Peanut Butter Chocolate Chip Cookies

These are the perfect peanut butter chocolate chip cookies which might be really easy to make! Smooth, chewy, and tremendous peanut buttery. More healthy than most conventional recipes! You’ll additionally love my wholesome peanut butter oatmeal cookies and peanut butter chocolate chip muffins.

I like a superb chocolate chip cookie. And I additionally love a superb peanut butter cookie.

So when my husband requested if I might in some way mix BOTH chocolate chip AND the peanut butter taste… I knew he was on to one thing good.

And let me inform you this – these peanut butter chocolate chip cookies are superb!

Peanut Butter Chocolate Chip Cookies

These cookies are all the pieces you need in a cookie:

• Smooth
• Chewy
• EASY
• Tremendous peanut buttery
• More healthy than most conventional recipes
• Addicting
• Freezer-friendly

There are additionally just a few issues we’re doing to make these cookies HEALTHY:

Components for Peanut Butter Chocolate Chip Cookies Recipe

The elements for this peanut butter chocolate chip cookie recipe are fairly commonplace…

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… However I need to particularly name out just a few issues which might be totally different:

• Butter. I began with MELTED butter, not room temperature butter.
• Peanut Butter. You need to use pure peanut butter! Most peanut butter cookie recipes require that you simply use typical peanut butter, like Skippy or Jif. Not mine! It’s 100% pure on this recipe.
• Egg Yolk. We’ll use one complete egg AND an additional egg yolk to get our cookies tremendous comfortable and chewy. Use the additional egg white in the best-scrambled eggs or on this simple vegetable fried rice.
• Molasses. A teeny bit provides depth and sweetness that units this recipe other than different cookie recipes. I exploit this type.
• Chocolate Chips. I like utilizing darkish chocolate chips as a result of they include much less sugar general, however in addition they make these cookies really feel so indulgent!

Peanut Butter Chocolate Chip Cookies Directions

Making these scrumptious cookies is so fast and straightforward!

Step 1. Mix your entire moist elements and blend nicely in a bowl.

Step 2. Add your dry elements to the combination JUST till mixed.

Step 3. Scoop (I exploit this cookie scoop) out cookie dough balls, bake, and luxuriate in!

Permit the cookies to chill on the baking pan for 10 minutes earlier than putting them on a cooling rack. (I exploit these wire racks)

Questions on Chocolate Chip Peanut Butter Cookies

Recipe Ideas

After testing a number of batches and making just a few tweaks, right here’s how one can ensure that your simple peanut butter chocolate chip cookies come out excellent each time:

• Begin with melted butter. Don’t cheat…
• Stir your peanut butter REALLY nicely. You need to use “common” peanut butter like Jif or Skippy the place they add further oils and sugar, however I examined with pure peanut butter STIRRED WELL they usually have been scrumptious!
• Verify the elements of your peanut butter. You could not need to add extra salt in case your peanut butter already comprises salt.
• Chocolate. I like to recommend darkish, however you should use semi-sweet chocolate chips if that’s what you’ve got. I don’t suggest milk chocolate chips, as that may make the cookie too candy (a minimum of for us and our journey to stop sugar).

Extra Wholesome Cookie Recipes

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Peanut Butter

• Creator: Tiffany
• Prep Time: 10 minutes
• Prepare dinner Time: 10 minutes
• Whole Time: 20 minutes
• Yield: 20 cookies 1x
• Class: Dessert
• Methodology: Baking
• Delicacies: American

Directions

1. Preheat the oven to 350F and line a giant baking sheet  with a silpat mat.
2. In a giant bowl with a hand mixer, or within the bowl of a stand mixer with a paddle blade, beat collectively 4 Tbsp melted butter, 1/2 cup peanut butter, and  1/3 cup sugar for two minutes. Scrape down the edges of the bowl and the beater/blade.
3. Add 1 tsp molasses, 1 egg, 1 egg yolk, and 1 tsp vanilla, and beat till all the pieces is nicely integrated about 2 minutes. Scrape down the edges of the bowl and the beater/blade.
4. Add 1 1/2 cups flour, 3/4 cup chocolate chips, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt (if utilizing) and blend on low JUST till mixed. The batter will likely be crumbly.
5. Utilizing a cookie scoop, scoop two scoops of dough per cookie onto the baking sheet. Go away about 2-3” of area between every cookie. (Should you’re utilizing these USA baking pans and these silpat mats, you’ll get 12 cookies per pan.)
6. Once you’ve scooped all of the cookies, working with separately, PRESS (not roll) the double scoop of dough right into a ball utilizing the palm of your palms. Press the roll barely right into a disc and place it again onto the baking pan. Repeat the method for all of the cookies.
7. Bake the cookies for 10 minutes and permit them to chill on the baking pan for 10 minutes earlier than putting them on a cooling rack to chill fully.

Notes

• Verify the elements of your peanut butter. You could not need to add extra salt in case your peanut butter already comprises salt.
• Begin with melted butter. Don’t cheat…
• Stir your peanut butter REALLY nicely. You need to use “common” peanut butter like Jif or Skippy the place they add further oils and sugar, however I examined with pure peanut butter STIRRED WELL they usually have been scrumptious!
• Chocolate. I like to recommend darkish, however you should use semi-sweet chocolate chips if that’s what you’ve got. I don’t suggest milk chocolate chips, as that may make the cookie too candy (a minimum of for us and our journey to stop sugar).

Key phrases: peanut butter chocolate chip cookies, chocolate chip and peanut butter cookies, peanut butter & chocolate chip cookies, chewy chocolate chip peanut butter cookies, chocolate chip peanut butter cookie recipe

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