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Spiked Eggnog – CopyKat Recipes


Spiked Eggnog is selfmade eggnog with liquor. This conventional selfmade eggnog for a boozy eggnog cocktail is tremendous straightforward to make, and you’ll quickly surprise why you’ve got by no means made this earlier than. I do know you’ll quickly assume one of the simplest ways to get pleasure from eggnog is with a selfmade eggnog recipe.

homemade spiked eggnog in glasses with cinnamon sticks as stirrers.

Boozy Eggnog

First, I need to confess. I really like eggnog. I by no means tried the spiked model till too late in life; folks converse of it so extremely. I do know why now. I lastly made scrumptious selfmade eggnog with alcohol, and it’s scrumptious. While you strive making this, you will see it has the most effective taste. I make this for all of my vacation events, and the punch bowl at all times is emptied.

Is Eggnog protected to drink?

Sure, selfmade eggnog has uncooked eggs in it. There are two the reason why that is much less worrisome than you would possibly assume.

First off, let me say minors shouldn’t eat drinks with alcohol.

Secondly, you should buy pasteurized eggs. These pasteurized eggs are protected to eat. When you’ve got extra considerations about uncooked eggs in eggnog, learn this web page from the Meals Security Web page.

Two glasses of homemade spiked eggnog.

Why This Recipe Works

I’ve made this spiked eggnog recipe instances yearly for the previous 4 years. This creamy eggnog recipe is ideal for the vacation season. I’m now in love with selfmade eggnog. Easy to make, and it’s merely scrumptious. Do that recipe as soon as, and you’ll go away the store-bought eggnog alone.

Now, trying on-line, you might even see it’s all the fad to age your eggnog for just a few weeks earlier than serving. Whereas I didn’t do that for my recipe, you possibly can examine aged eggnog. I let my spiked eggnog age for a few days earlier than serving it. Whether or not you age it or not, you’ll love the style.

What’s in Eggnog

Eggnog elements are quite simple. Right here’s an inventory of what you want:

  • Eggs
  • Sugar
  • Half-and-Half
  • Heavy cream
  • Vanilla extract
  • Liquor – bourbon, whiskey, brandy, or rum (I’ve used gentle rum, darkish rum, and my private favourite is a spiced darkish rum)

Half-and-Half is offered within the US, as a mix of complete milk and heavy cream. It’s half complete milk and half cream.

What Alcohol Goes in Eggnog

The alcohol that I selected to make use of for my eggnog was darkish spiced rum. I really like the flavour of high quality spiced rum. It provides a whole lot of nuance to the eggnog flavors and is the most effective liquor.

Listed below are another suggestions for eggnog liquor:

  • Bourbon – Evan Williams is a well-liked selection
  • Brandy
  • Fireball Cinnamon Whisky
  • Rum – white, darkish, or spiced
  • Whisky – Southern Consolation is a well-liked selection

Find out how to make spiked eggnog

  1. Whisk the eggs collectively in a big bowl with a hand mixer till they’re lighter in colour and creamy.
  2. Add sugar and stir to mix till all sugar is dissolved within the egg combination.
  3. Add half-and-half, heavy cream, and vanilla. Stir to mix.
  4. Pressure the combination, and pour it into an hermetic container.
  5. Add liquor and stir to mix.

Find out how to serve selfmade eggnog

I like to recommend that you just pour particular person servings right into a cup or chilled glass after which garnish them with the next toppings.

  • A sprinkle of freshly floor sprint of nutmeg
  • Inserting a cinnamon stick within the cup
  • Including a swirl of whipped cream on prime of the eggnog
  • You may grate some contemporary cinnamon on the beverage simply earlier than serving

I hope you give this alcoholic eggnog recipe a strive, and I hope you discover selfmade eggnog as scrumptious as I do.

I hope you give this alcoholic eggnog recipe a strive, and I hope you discover selfmade eggnog as scrumptious as I do.

Continuously requested questions on eggnog

What’s eggnog?

Eggnog is a standard milk punch that has been served up because the 1600s. This milk-based punch comprises milk, cream, sugar, eggs, spices, and alcohol. This punch is wealthy and is sort of like ingesting a thick custard.

Ought to spiked eggnog be served sizzling or chilly?

Eggnog is often served chilly.

Can this spiked eggnog recipe be made forward of the serving time?

Completely. You can also make this a few days earlier than serving. Some folks enable their eggnog to age just a few weeks earlier than serving.

Find out how to retailer Boozy eggnog.

Retailer your selfmade eggnog in an hermetic container within the fridge.

What’s eggnog spiked with?

You may spike eggnog with many various kinds of liquor. Rum (gentle, darkish, and even spiced), brandy, whiskey, or bourbon all complement the eggnog.

Can’t get sufficient eggnog? Attempt these scrumptious recipes!

Favourite Selfmade Cocktails

Take a look at extra of my straightforward cocktail recipes and the most effective Christmas recipes right here on CopyKat!

Make a delicious picture of Boozy Egg Nog, you will never buy commercial Egg Nog again!

Selfmade Spiked Eggnog

Take pleasure in this scrumptious selfmade eggnog. Make sure to serve this in chilled cup or your favourite cocktail glass. This really is the right vacation drink.

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Course: Drinks

Delicacies: American

Key phrase: Cocktail, Eggnog, Homemeade Eggnog, Spiked Eggnog

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Complete Time: 10 minutes

Servings: 10

Energy: 316kcal

Elements

  • 6 eggs
  • 1 cup sugar
  • 2 cups half and half
  • 1 cup heavy cream
  • ½ teaspoon vanilla
  • 1 cup rum, bourbon, whiskey, or brandy

Directions

  • Whisk the eggs collectively in a big mixing bowl with an electrical mixer till they’re lighter in colour and creamy.
  • Add sugar and stir to mix till all sugar is dissolved.

  • Add half-and-half, heavy cream, and vanilla. Stir to mix.

  • Pressure the eggnog combination into an hermetic container.

  • Add liquor and stir to mix.

  • Retailer within the fridge till you might be able to serve.

Video

Notes

Use pasteurized eggs in case you are involved with consuming uncooked eggs.

Vitamin

Energy: 316kcal | Carbohydrates: 22g | Protein: 5g | Fats: 16g | Saturated Fats: 9g | Ldl cholesterol: 148mg | Sodium: 66mg | Potassium: 117mg | Sugar: 20g | Vitamin A: 665IU | Vitamin C: 0.6mg | Calcium: 81mg | Iron: 0.5mg

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