Paleo Espresso Creamer – The Almond Eater

December 10, 2022

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This Paleo Espresso Creamer is thick and creamy, identical to actual dairy creamer, however is totally dairy free! All you want are 4 components and a blender.

Did paleolithic people begin their morning with creamy lattes? Most likely not. But when they might, they’d high them off with this Paleo Espresso Creamer!

Conventional espresso creamer is made with milk and cream. Dairy is a no-go when following the paleo meal plan, which is the place this coconut milk creamer turns out to be useful. Sweetened with dates and vanilla, it’s a scrumptious, simple, and wealthy dairy substitute that can jumpstart your day.

Be happy to take the flavors up a notch by utilizing completely different extracts, heat spices, or including additional dates. Retailer your customized creamer within the fridge and add a splash to your morning espresso, Turmeric Lattes, or Chilly Brew all week lengthy.

Recipe options

It’s made with a base of coconut milk, leading to a full-bodied, thick creamer that mimics dairy creamer completely.
All you want are 4 components, a blender, and 5 minutes to make paleo creamer from scratch.
Observe the recipe to a tee or use it as a clean canvas to create flavored dairy free espresso creamer to take pleasure in in keto, paleo, Whole30, and vegan lattes.

dates, canned coconut milk and vanilla extract

Substances

Coconut milk – Canned full-fat coconut milk is the only option as a result of it’s fatty, wealthy, and creamy. For a thicker and creamier consistency, substitute canned coconut cream as an alternative.

Dates – Deglet Noor dates or Medjool dates add the correct amount of sweetness and a refined caramel taste. Bear in mind, Medjool dates are bigger than Deglet Noor, so that you received’t want as many. You should utilize any additional dates to sweeten Cinnamon Sesame Milk or Peanut Milk, amongst many different selfmade dairy free drinks.

Vanilla – For a wealthy depth of taste and steadiness.

Step-by-step directions

Step 1: Mix the components. Empty the can of coconut milk into your blender, scraping the perimeters to make sure not one of the thickened coconut cream is left behind. Add the dates, vanilla, and water and mix till easy.

Step 2: Regulate the consistency. At this level, the creamer will likely be thick. If you happen to favor it to be thinner, add a splash of water at a time till you attain the best consistency. As soon as it’s to your liking, bottle it up and preserve it in your fridge.

Ideas and FAQs

Use canned coconut milk or coconut cream, NOT cream of coconut. Cream of coconut is sweetened with refined sugar and has a syrupy consistency. It’s NOT paleo-friendly.
Use all the contents within the canned coconut milk/cream (the creamy white half and the liquid).
You can also make this recipe with almond or cashew milk as an alternative, however the creamer received’t be as luscious or velvety.

How do you employ coconut milk creamer?

Use it the identical manner you’d a standard dairy creamer! Add a splash to any sizzling or iced espresso drinks, froth it earlier than pouring it over a shot of espresso or chilly brew espresso, or use it as an alternative of standard plant milk.

Strive it in these scrumptious drinks and extra:

Why is my coconut milk creamer chunky?

Coconut milk’s excessive fats content material makes it solidify when refrigerated (identical to coconut oil). Some “chunks” within the chilly creamer are regular. You’ll be able to re-blend it or shake it very well earlier than pouring it in your espresso.

Customise the flavour

Get artistic by including completely different extracts or warming spices to the creamer. Listed here are just a few enjoyable flavors to strive:

Pumpkin spice – Mix in ¼ cup of pumpkin puree and a splash of pumpkin pie spice.
Gingerbread – Add a splash of maple extract and gingerbread spice to style.
Peppermint mocha – Use peppermint extract as an alternative of vanilla and add 1 tablespoon of cocoa powder.
Hazelnut – Add ½ tablespoon of hazelnut extract and a beneficiant pinch of nutmeg.

Storage

Fridge: Paleo creamer will final for about 10 days when stored in an hermetic jar or container within the fridge.

Freezer: Pour the creamer into ice dice trays and freeze till stable. Switch the coconut cubes to a freezer-safe bag and freeze for as much as 1 month. When it’s time to make use of the cubes, add 1 or 2 to a glass and pour chilly brew overtop. Your drink turns into creamy because the cubes soften!

coffee creamer in a jar beside a mug of coffee and two dates

Extra paleo breakfast recipes

If you happen to made this recipe, make sure you go away a remark and star score under. Thanks!