Learn to make Panes con Pollo, a Salvadoran hen sandwich that is made with pollo guisado (hen stew), salsa, mayonnaise and loads of greens. It is a vacation staple!
First I shared my household’s pierogi recipe, which we make and eat yearly across the holidays. At the moment I am sharing Miguel’s household’s vacation recipe: panes con pollo.
My in-laws are initially from El Salvador, so once we have a good time Christmas with them, we are inclined to eat conventional Salvadoran meals, like these hen sandwiches. This is likely to be THE factor that Miguel appears ahead to consuming yearly, and for good cause.
Whereas I really like this crispy cod sandwich and this avocado grilled cheese, (hyperlink) this panes con pollo takes the cake! There’s additionally one thing particular about it understanding that we’re at all times round household when having fun with it.
Recipe options
- A sandwich made with marinated pulled hen
- Loaded with greens like cucumbers, tomatoes and radishes
- Simple to customise primarily based in your private preferences (extra on that beneath!)
Substances
Bread – Ideally, you need to use bread from a Salvadoran bakery. However, if you do not have entry to at least one, I like to recommend utilizing prime quality hoagie bread.
Rooster – Ideally boneless skinless hen thighs
Salsa (tomato sauce) – You may use the combination the hen was cooked in (diced tomatoes, onion, cilantro, cumin, and Sazon seasoning), together with extra tomatoes, pepper (both a inexperienced bell pepper or a poblano pepper), onion, cilantro, and loads of salt to style
Dressing – Each good sandwich wants mayo — it is a reality. For this, you will stir mayo and mustard, salt, and black pepper collectively.
Coleslaw – A easy coleslaw made from inexperienced cabbage, carrots and among the mayonnaise combination creates a creamy, flavorful coleslaw combine
Greens – This is the place it is pretty straightforward to customise primarily based on what you could have in your fridge. Miguel’s household usually makes use of sliced tomatoes, cucumber, radishes, romaine, and watercress
Step-by-step directions
Step 1: Cook dinner the hen. Place the hen thighs in a big pot, then add within the water (or hen broth), diced tomatoes and their juices, onion, cilantro, cumin, and Sazon seasoning. Convey the hen to a boil and boil it till it is cooked.
Step 2: Make the dressing. Stir the mayonnaise, mustard, salt, and pepper collectively in a small bowl and put aside.
Step 3: Make the coleslaw. Add the cabbage, carrots and HALF of the mayo/mustard combination to a bowl and stir to mix.
Step 4: Shred the hen. As soon as the hen is cooked, take away it with kitchen tongs and place it in a big bowl. Use two forks to shred it. Then, soften butter in a big skillet and add the hen. Pan-fry the hen within the butter for a couple of minutes so as to add taste.
Step 5: Create the salsa. Pour the inventory from the pot the hen was in right into a blender, together with extra tomatoes, onion and cilantro and mix it up. Style it, then add extra salt/cilantro/and many others. to style.
Step 5: Chop the greens. Slice the tomatoes, cucumbers and radishes, together with any extra veggies you could be utilizing.
Step 6: Assemble the sandwiches. Open up the bread, then unfold among the mayo/mustard combination on the within. Then, add a romaine leaf and add a spoonful of the cabbage combine on prime. Subsequent, add the hen, together with the sliced greens. Final, pour the tomato sauce from the blender on prime.
Ideas and methods
- The sandwich is meant to be moist! It is most likely going to disintegrate as you are consuming it however that is okay — no dry or bland sandwiches right here!
- This recipe makes sufficient for 4 sandwiches, however you’ll have leftover sauce. Retailer sauce in a sealed container within the fridge and apply it to tacos, stuffed peppers or alongside Spanish rice.
Can I take advantage of hen breast as a substitute?
Sure! In the event you want utilizing hen breast, you will need to reference this submit on how you can boil hen. Then, shred it and sauté it in butter similar to the directions state.
Storage
Fridge: For the freshest style, retailer every merchandise individually: retailer the pulled hen in a container, and the tomato sauce in a separate container. That manner, you may make a sandwich following the steps above even with leftovers.
Reheating: To reheat, soften butter in a skillet, then add the hen and toss till it is heat. NOTE: this solely works if the hen is not coated within the sauce. If the hen already has sauce on it, reheat it within the microwave.
Easier hen recipes
In the event you made this recipe, make sure to depart a remark and star score beneath. Thanks!
Panes con Pollo
Learn to make Panes con Pollo, a Salvadoran hen sandwich that is made with pollo guisado (hen stew), salsa, mayonnaise and loads of greens. It is a vacation staple!
Servings: 4 sandwiches
Substances
- 2 lb. hen thighs boneless, skinless
- 32 oz. water or hen broth
- 1 onion chopped
- 14 oz. diced tomatoes with their juices (1 can)
- ¼ cup cilantro
- 1 teaspoon cumin
- 1 packet Sazon seasoning
- 2 tablespoon butter
- 4 hoagie rolls
for the sauce:
- 1 inexperienced bell pepper chopped, seeds eliminated
- 2 tomatoes chopped
- ½ onion chopped
- ¼ cup cilantro
- salt to style
for the dressing:
- ¾ cup mayonnaise
- 2 tablespoon mustard
for the coleslaw:
- 2 cups cabbage thinly sliced
- 1 carrot shredded
veggies:
- romaine lettuce
- tomato
- radishes
- cucumber
- watercress or microgreens
Directions
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Begin by cooking the hen: add the hen, water or broth, diced tomatoes, cilantro, cumin, and Sazon to a big pot and produce to a boil. Cut back warmth to a simmer and simmer for quarter-hour or till hen is cooked by way of.
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Whereas the hen is cooking, whisk the mayonnaise and mustard collectively in a small bowl; put aside.
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Subsequent, make the coleslaw: stir the cabbage and carrots collectively, then add HALF of the mayo combination and stir to mix; put aside.
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You might also chop any veggies you are utilizing at this level (I used romaine, tomato, radishes, and cucumber).
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As soon as the hen is finished, use kitchen tongs to take away it and place it into a big bowl. Pour the inventory from the pot into a big blender, then add the bell pepper, tomatoes, onion, cilantro, and salt and mix till the sauce is clean.
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Use two forks to shred the hen. Then, add the butter to a big skillet. As soon as it is melted, add the hen and sauté for a couple of minutes so the hen is coated within the butter.
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Now, it is time to assemble the sandwiches: open up a hoagie roll and add a romaine leaf on one facet, and unfold among the mayo/mustard combination on the opposite facet. Then, add the cabbage combination on prime of the romaine leaf and the hen on prime of that. Now it is time to add the veggies (bear in mind: this sandwich is meant to be enormous, so load it up!). Final, pour among the tomato on prime of the sandwich in order that the sandwich is moist. Usually when my mother-in-law makes them, the bread is moist and it falls aside once we’re consuming it!
Notes
*Energy are per sandwich and are an estimation
Diet
Energy: 640kcal | Carbohydrates: 28g | Protein: 43g | Fats: 40g | Saturated Fats: 10g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 16g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 535mg | Potassium: 1063mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3578IU | Vitamin C: 58mg | Calcium: 128mg | Iron: 4mg
