Texas Roadhouse Roadkill – CopyKat Recipes

Texas Roadhouse Roadkill is a scrumptious hamburger steak smothered in mushrooms, onions, and cheese. Get monetary savings and make it at dwelling with this straightforward copycat recipe.

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What Makes the Texas Roadhouse Roadkill So Good? 

A superbly seasoned hamburger steak piled excessive with onions, mushrooms, and gooey Monterrey Jack cheese? Sure, please!

The Texas Roadhouse’s well-known Texas Roadkill might have an unappealing title, nevertheless it is among the restaurant’s hottest objects as a result of it’s simply so gosh-darn scrumptious. Attempt making Texas Roadkill within the consolation of your private home with this copycat recipe. 

Why This Is the Texas Roadhouse Roadkill Recipe You Should Attempt 

Many different on-line recipes for Texas Roadhouse Roadkill miss the boat completely when reproducing the feel of the unique dish. That’s as a result of these recipes include eggs. The eggs give the patties an virtually meatloaf-like mouthfeel which isn’t what you need right here.

This model makes use of simply well-seasoned floor chuck with no fillers for a meatier beef patty that may simply stand out from the toppings.

In case you take pleasure in chopped steak or burgers smothered with cheese, onions, and mushrooms, this dish is for you!

Substances For This Texas Roadhouse Favourite Recipe

For this Texas Roadhouse recipe, you’ll want a number of primary substances:

• Floor chuck 
• Worcestershire sauce 
• Seasoned salt 
• Floor black pepper 
• Unsalted butter 
• Button mushrooms
• White onion
• Monterey Jack cheese, shredded

Seasoned salt is desk salt with dried herbs and different spices. Lawry’s seasoning is a well-known model, however you need to use your favourite for this recipe. 

How To Make Texas Roadhouse Roadkill

Listed here are the straightforward steps for making this tasty roadkill recipe:

To kind the meat patties:

1. Whisk collectively the Worcestershire sauce, seasoned salt, and floor black pepper in a big mixing bowl,
2. Add the bottom chuck and use your fingertips to combine within the seasonings flippantly.

3. Divide the meat combination into 4 equal elements and kind every portion right into a flat oval about half an inch thick.
4. Place the fashioned beef patties on a plate and canopy the plate with plastic wrap. You are able to do this a number of hours forward of time and retailer the patties within the fridge till cooking.

To prepare dinner the greens:

1. Warmth a heavy pan over medium-low warmth.
2. Whereas the pan is heating up, lower the white onions into quarter-inch slices.
3. Add some butter to the pan. As soon as the butter melts, put the sliced white onions into the pan and add a beneficiant pinch of salt.
4. Give the white onions an excellent stir, and prepare dinner for 4 to five minutes. 

5. Whereas the white onions are cooking, slice the mushrooms into eighth-inch slices.
6. Add the sliced mushrooms to the pan and prepare dinner till properly browned.

7. Take away the greens from the pan and put aside. Cowl with aluminum foil to maintain heat.

To complete making ready the dish:

1. Warmth a big, heavy-bottomed skillet, frying pan, or griddle over medium warmth. Forged iron is right, however chrome steel can even work.
2. When the cooking floor is sizzling, prepare dinner the meat patties relying on how you want your hamburgers. In case you choose your hamburgers medium, prepare dinner the primary aspect for 4 to five minutes on the primary aspect and about 2 minutes on the second aspect. Regulate the cooking occasions to fit your choice.
3. Prime the meat patty with shredded or a slice of Monterey Jack cheese. Then add the sauteed onions and mushroom combination. Proceed to prepare dinner till the cheese melts, about two minutes. 

4. Serve instantly.

What To Serve With Smothered Hamburger Steak

On the Texas Roadhouse, an order of Texas Roadkill comes with a number of of the restaurant’s well-known aspect dishes, together with inexperienced beans and fresh-baked bread rolls with candy cinnamon butter.

However be at liberty to take pleasure in any of your favourite steak sides resembling french fries, a twice-baked potato, and corn on the cob.

Make Forward

You may prepare dinner the greens a few days upfront and refrigerate them in an hermetic container.

Shaped however raw beef patties will last as long as three days within the fridge in a coated container. 

How To Retailer The Leftovers

Put any further cooked Roadkills on a plate and canopy the highest with plastic wrap. Place the coated leftovers within the fridge and devour them inside 24 hours.

What’s the Finest Solution to Reheat Leftover Hamburger Steak? 

To reheat a Texas Roadkill:

1. Preheat the oven to 350°F.
2. Take the Texas Roadkill out of the fridge and permit it to come back as much as room temperature on the counter.
3. Place the patty on a cooking sheet and canopy it with aluminum foil.
4. Reheat for about quarter-hour or till sizzling.
5. Serve. Throw away any uneaten reheated leftovers. 

What Sort of Floor Beef Ought to You Use for Finest Outcomes?

For the very best outcomes, use an 80/20 combination of very coarsely floor chuck.

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Texas Roadhouse Roadkill

Texas Roadhouse Roadkill is a scrumptious hamburger steak smothered with onions, mushrooms, and cheese.

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Course: Fundamental Course

Delicacies: American

Key phrase: Roadkill, Texas Roadhouse Recipes

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Complete Time: 30 minutes

Servings: 4

Energy: 746kcal

Substances

• 2 kilos floor chuck
• 2 teaspoons Worcestershire sauce
• 1 teaspoon seasoned salt like Lawry’s
• ½ teaspoon floor black pepper
• 1 medium onion
• 1½ tablespoons butter
• ½ pound sliced button mushrooms
• ¼ pound shredded Monterey Jack cheese

Directions

• In a medium-sized bowl, mix floor chuck, Worcestershire sauce, seasoned salt, and floor black pepper. Combine till the seasonings and Worcestershire sauce are effectively blended.

• Form into 4 rectangular formed parts about ½ inch thick.

• Slice the onion into ¼-inch thick rings. Slice the rings in half.

• Place 1 tablespoon of butter in a medium sized skillet over medium-low warmth.

• Place sliced onions within the pan. Add a two finger pinch of salt to the onions.

• Saute the onions for 3 to 4 minutes, stirring often.

• Add the mushrooms and proceed to saute for 3 to 4 minutes or till the mushrooms start to brown. Flip off the warmth.

• Warmth a big cast-iron or chrome steel skillet over medium warmth.

• Place the seasoned meat patties within the skillet. Cook dinner for 4 to five minutes, flip them over, and prepare dinner for 3 to 4 minutes.

• Prime the patties with the cooked onions and mushrooms.

• Prime with Monterey Jack cheese. Flip off the warmth, and serve when the cheese has melted.

Diet

Energy: 746kcal | Carbohydrates: 5g | Protein: 48g | Fats: 58g | Saturated Fats: 26g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 23g | Trans Fats: 3g | Ldl cholesterol: 198mg | Sodium: 980mg | Potassium: 884mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 4mg | Calcium: 266mg | Iron: 5mg