Tuesday, December 13, 2022
HomeBudget FoodMaple Candied Bacon | A Thoughts "Full" Mother

Maple Candied Bacon | A Thoughts “Full” Mother


Made with a candy and barely spicy maple glaze and chopped walnuts, that is a straightforward, irresistible recipe for Maple Candied bacon. 

Similar to Ham and Egg Breakfast Casserole and Breakfast Sliders, Maple Candied Bacon is a satisfying breakfast recipe that’s each candy and salty.

Candied Bacon on white serving platter next to scrambled eggs.

It’s onerous to enhance upon bacon. Crispy, crunchy, salty, and savory, bacon is a liked staple in so many properties.

Nevertheless, getting ready candied bacon with a maple glaze takes a scrumptious breakfast staple and turns it right into a memorable dish.

This recipe for Maple Bacon makes use of my fool-proof approach of constructing Baked Bacon, but it surely amped up a couple of notches with the addition of the candy and spicy maple glaze.

Maple syrup, spices, and chopped nuts remodel bacon from merely being smokey and savory to smokey, savory, candy, and a bit spicy. Because the bacon bakes, the glaze will get gooey, and sticky and helps the bacon to crisp as much as an irresistible texture.

It will get crispy, crunchy, and finger-licking good! It’s the excellent praise to eggs and toast Entire Wheat Pancakes or French Toast.

Notes on Substances

Ingredients for Candied Bacon on counter with text overlay.
  • Bacon: I like to recommend utilizing thick-cut pork bacon for the very best outcomes. That mentioned, you may actually use turkey bacon should you want.
  • Maple Syrup: Use solely pure maple syrup when getting ready maple bacon. Pancake syrup is just not a suitable substitute.
  • Spices: For candied bacon that’s balanced in taste, you need to use each warming spices and spices that pack a bit of bit of warmth. For the proper mixture, this recipe makes use of cinnamon, freshly grated nutmeg, black pepper, paprika, and cayenne pepper.
  • Nuts: The nuts are utterly elective, however add a pleasant crunch and taste to the bacon. Each walnuts and pecans are fabulous choices.

Notes on Tools:

  • Baking Sheet Pan Fitted With Rack: The most effective pan to make use of when getting ready bacon is a rimmed baking pan that’s fitted with a heat-safe rack. The rack will let the air flow into across the bacon from each route, permitting it to cook dinner evenly. If you do not have a baking pan like this, you should use a broiler pan.
  • Foil: I extremely advocate lining the underside of your pan with foil to make clean-up simple.

The right way to Make Candied Bacon

  • Line your baking pan with foil and high with the steel rack.
  • Lay the bacon out in a single even layer on the baking sheet, being positive to not overlap the slices of bacon. It’s higher to make use of two pans versus crowding the bacon all onto one pan.
  • Put together the maple glaze by mixing collectively maple syrup with the spices till evenly mixed.
Maple syrup in small bowl with spices next to bacon on sheet pan.
  • Utilizing a pastry brush, brush the maple syrup over every slice of bacon and sprinkle with nuts, if utilizing.
Side by side photo of bacon glazed with maple and then topped with nuts.
  • Bake till golden brown and to your required degree of crispiness.
Candied Maple Bacon cooked and browned on baking sheet pan.
  • As soon as the bacon has been baked, enable it to chill barely on the pan, after which take away it to a paper-towel-lined plate to totally cool.
  • Function desired.
Candied Bacon on plate with scrambled eggs and oranges.

The right way to Discard Bacon Grease Safely

Do not pour the bacon grease down the drain, as it could possibly trigger plumping points and blockages. As an alternative, let it cool and solidify after which wrap up the foil, with the hardened grease and discard it into the trash.

Storage/Reheating Directions

In the event you occur to not devour this Maple Bacon inside minutes of getting ready, which is a commendable feat in my ebook, you may retailer the cooled bacon in an hermetic container separated between sheets of parchment paper within the fridge for as much as 4 days.

To reheat, place the bacon on a sheet pan fitted with a steel rack, or a broiler pan and bake at 400 levels F for 3-4 minutes, or till crispy and heat.

Pairing Ideas for Maple Bacon

Whereas the plain selection for serving Candied Maple Bacon is at breakfast or brunch, it additionally makes an sudden (and LOVED!) appetizer, a scrumptious topping to a Strawberry Spinach Salad, and is fabulous instead of the sausage on Breakfast Sliders.

But when conventional is extra your factor, you may’t go incorrect serving Maple-Glazed Bacon with any of the next dishes.

In the event you tried this Maple Bacon, I’d love so that you can depart a remark and assessment under.

Candied Bacon on white serving platter next to scrambled eggs.

Maple Candied Bacon

A straightforward recipe for candied bacon made with a candy and barely spicy maple glaze and chopped nuts.

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Course: Breakfast

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 20 minutes

Whole Time: 25 minutes

Servings: 16 slices

Energy: 105kcal

Prevents your display screen from going darkish whereas getting ready the recipe.

Directions

  • Preheat the oven to 400 levels F. Line a rimmed baking sheet with foil and lay a steel baking rack over the foil.

  • Lay the bacon evenly out onto the rack, being positive to not overlap.

  • In a small mixing bowl, mix the maple syrup with the cinnamon, paprika, pepper, nutmeg, and cayenne. Brush the maple glaze over every slice of bacon and sprinkle with nuts if utilizing.

  • Bake for 18-22 minutes, or till bacon is crisp and reaches your required degree of crispiness.

  • Take away the bacon from the oven and let cool on the baking pan for five minutes. Switch to a paper towel-lined plate and let cool absolutely earlier than serving.

Notes

Maple Syrup: Solely pure maple syrup will do for this maple glazed bacon. Imitation maple syrup will burn and style too artificially candy.
Spices: The spice addition lends steadiness to the sweetness of the maple syrup, so you do not need to overlook the addition of paprika or pepper. If you do not have recent nutmeg, omit the nutmeg. DO NOT substitute for dried floor nutmeg.
Nuts: Almonds or walnuts are an ideal addition to this candied bacon recipe, however you may actually omit the nuts when you have nut allergic reactions.
Storage: Retailer the cooled bacon in an hermetic container separated between sheets of parchment paper within the fridge for as much as 4 days. To reheat, place the bacon on a sheet pan fitted with a steel rack, or a broiler pan and bake at 400 levels F for 3-4 minutes, or till crispy and heat. 

Diet

Energy: 105kcal | Carbohydrates: 3g | Protein: 2g | Fats: 8g | Saturated Fats: 2g | Ldl cholesterol: 14mg | Sodium: 146mg | Potassium: 54mg | Sugar: 3g | Vitamin A: 40IU | Calcium: 7mg | Iron: 0.1mg

Favored this Recipe? Tag me Right this moment!Snap an image and tag #amindfullmom on Instagram – I’d like to see!

This put up was initially printed in 2018 however up to date in 2022 with a brand new video and images.




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