Simple Reese’s Peanut Butter Pie (No Bake)

Reese’s Peanut Butter Pie made with creamy peanut butter, chocolate peanut butter cups, and Oreo chocolate cookie crust is a luscious dessert and nice for any event.

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What Makes This Reese’s Peanut Butter Pie The Excellent Peanut Butter Lover’s Dessert? 

Youngsters have been begging their mother and father to purchase Reese’s Butter Cups for generations. The well-known sweet has a little bit of every part you need in a snack. The crunchy candy shell with hints of bitterness envelops a clean, salty-sweet creamy peanut butter filling. Yum!

This Reese’s Peanut Butter Cup Pie captures every part we love concerning the basic snack in pie kind.

Why You Ought to Strive This Recipe for Reese’s Peanut Butter Pie

It doesn’t get any simpler than placing collectively a no-bake pie. This recipe is easy sufficient for newbies however so scrumptious that it’s going to grow to be a household favourite.

Don’t skip this one if you’re not a fan of peanut butter. There are a number of non-peanut butter options within the recipe variations part beneath. 

Elements For Reese’s Pie

For Reese’s Peanut Butter Cup Pie, you’ll want:

• Whipping cream
• Cream cheese
• Powdered sugar
• Half & half
• Vanilla extract
• Peanut butter
• Premade crumb crust
• Scorching fudge 
• Reese’s Peanut Butter Cups

Ingredient Notes

For one of the best outcomes from this recipe, use Reese’s or a typical model of creamy peanut butter, resembling Jif or Skippy, that accommodates sugar.

The filling suits a 9-inch pie shell completely. This recipe will work nicely with a graham cracker pie crust, chocolate wafer crumb crust, or Oreo crust.

How To Make a Reese’s Peanut Butter Pie

To assemble Reese’s Cup Pie:

1. Place the bowl on your stand mixer within the freezer for no less than an hour. Chilling the bowl will give the pie filling a denser texture. In case you don’t have a stand mixer, chill a big metallic mixing bowl as an alternative.
2. Whereas ready for the bowl to get chilly, heat the recent fudge within the microwave utilizing 15-second bursts simply till the recent fudge softens. Unfold a skinny layer of scorching fudge on the underside and sides of the crumb pie shell and permit it to set. 

3. Tough chop the peanut butter cups with a pointy knife and reserve them for later. 

4. Take away the chilled bowl from the freezer.
5. Pour the whipping cream into the chilled bowl. Begin mixing with a balloon whisk attachment on medium-low velocity. Slowly ramp up the velocity to medium-high till the whipping cream reaches stiff peaks.
6. Use a rubber spatula to switch the whipped cream to a different bowl.
7. Substitute the balloon whisk attachment with a paddle attachment and begin mixing the cream cheese, peanut butter, powdered sugar, half & half, and vanilla extract. Begin on medium-low velocity, and slowly enhance the velocity to medium-high. Proceed to combine till the filling is mild and ethereal. 

8. Use the rubber spatula to softly fold in a 3rd of the whipped cream at a time.
9. After totally incorporating the whipped cream with the remainder of the pie filling, gently combine in a couple of cup of the chopped peanut butter cups. 

10. Scrape the pie filling into the cookie crumb crust. Faucet the pie tin on the counter a number of occasions to take away any bubbles and flatten out the floor.
11. Heat the recent fudge within the microwave. Drizzle the recent fudge on prime of the pie and sprinkle the remaining chopped peanut butter cups on prime.
12. Cowl the pie with plastic wrap or put it in a pie saver and refrigerate for no less than six hours earlier than serving.

What To Serve This With? 

An enormous glass of ice-cold milk goes nice with this pie, however a milky espresso or tea wouldn’t be misplaced. 

Recipe Variations

There are many methods to customise this Reese’s peanut butter pie recipe. Listed below are a number of solutions:

• Change the sweet you employ. In case you don’t like peanut butter, use the identical primary recipe with a number of substitutions. Strive:
  • Heath Bar Pie. Swap out the peanut butter for a cup of additional cream cheese and use chopped Heath bars as an alternative of peanut butter cups within the recipe. 
  • Skor Bar Pie. Substitute the peanut butter with an equal quantity of cream cheese, and use chopped Skor bar items as an alternative of the peanut butter cups.
  • Equipment Kat Bar Pie. Use cookie butter as a 1:1 substitute for the peanut butter, and change the peanut butter cups for chopped Equipment Kats.
• Experiment with the crust. Strive blind-baking for an excellent additional crunchy crust. Making a Reese’s Peanut Butter Pie with graham cracker crust would even be extremely scrumptious.
• Use a unique model of peanut butter cups. Dealer Joe’s Darkish Chocolate Peanut Butter Cups are extremely really useful. 

How To Retailer This Pie 

Hold this pie and any leftovers in an hermetic container within the fridge, or you’ll be able to attempt freezing it for longer storage.

To freeze:

1. Reduce the pie into slices and wrap every in plastic and aluminum foil. 
2. Retailer the items of pie in a freezer-safe container. 

Let the frozen slices of Reese’s Cup Pie thaw within the fridge, or serve them immediately from the freezer for a refreshing deal with. 

How Lengthy Does This Pie Final?

A refrigerated pie can last as long as 5 days, however frozen slices are good for as much as a month or two. 

Extra Reese’s Recipes

Favourite Pie Recipes

Take a look at extra of my straightforward pie recipes and one of the best dessert recipes on CopyKat!

Reese’s Peanut Butter Pie

Reese’s Peanut Butter Pie is a scrumptious dessert made with Reese’s peanut butter and chocolate peanut butter cups.

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Course: Dessert

Delicacies: American

Key phrase: peanut butter pie

Prep Time: 20 minutes

Whole Time: 20 minutes

Servings: 8

Energy: 811kcal

Elements

• 2 ounces cream cheese
• 1 cup sifted powdered sugar
• ⅓ cup half and half
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1½ cups whipping cream
• 1 9-inch Oreo chocolate cookie crust or graham cracker crust
• ½ cup + 2 tablespoons scorching fudge divided use
• 1½ cups mini Reese’s peanut butter cups

Directions

• Chill a small bowl and beaters within the freezer.

• Warmth scorching fudge within the microwave or by putting it in a really heat bowl of water. When the recent fudge is softened, unfold ½ cup of scorching fudge into the underside of the crust.

• Reduce the peanut butter cups into quarters.

• Whip the cream till very stiff within the chilled bowl.

• Utilizing an electrical mixer, mix cream cheese, sugar, half and half, vanilla, and peanut butter.

• Add one-third of the whipped cream to the peanut butter combination and fold it into the peanut butter combination. Proceed folding within the remaining whipped cream.

• Add one cup of quartered Reese’s cups to the batter and stir in.

• Spoon the filling into the chocolate pie crust or graham cracker crust.

• Prime with remaining quartered Reese’s peanut butter cups.

• Drizzle 1 to 2 tablespoons of scorching fudge over the pie.

• Hold the pie refrigerated till you might be able to serve, and retailer the pie within the fridge.

Diet

Energy: 811kcal | Carbohydrates: 70g | Protein: 16g | Fats: 55g | Saturated Fats: 22g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 21g | Trans Fats: 0.3g | Ldl cholesterol: 65mg | Sodium: 464mg | Potassium: 499mg | Fiber: 4g | Sugar: 54g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg