Delight your visitors with a gluten free Swiss roll cake. Comply with this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.
This big gluten free Swiss roll cake recipe proves as soon as and for all that it is not too onerous to make a stupendous rolled dessert. Gown up any vacation desk with this wealthy gluten free chocolate cake.
I first printed a recipe for gluten free “ho-hos” in 2011. I had been running a blog for simply over 2 years (a running a blog child!) and I used to be ridiculously happy with myself for developing with a copycat recipe for a critical private favourite deal with.
Rising up, my brother and I had been obsessive about Yodels. Properly, he was far more obsessed than I used to be. I am going to pass over the main points of how I do know that nevertheless it has one thing to do with saving the foil wrapper from his very first Yodel, however I am not telling that story to guard the harmless. However when he requested me to carry over a dessert to assist have fun all the fall birthdays in our household (there are a ton of them!), a large Swiss roll was mainly a no brainer.
What’s a gluten free jelly roll? Is this can be a gluten free jelly roll??
As you learn by way of this put up, you may discover that I discuss with this scrumptious deal with by a number of names: Swiss roll, chocolate roll, jelly roll… all of them describe this distinct model of rolled cake, however you may discover that certainly one of these names will not be fairly just like the others.
Jelly roll? There is no jelly on this decadent chocolate Swiss roll cake!
Certainly, there’s not, however there may very well be in the event you had been within the temper for one thing totally different.
What’s inside a gluten free Swill roll or jelly roll cake?
The fantastic thing about this type of gluten free cake is that you just’re free to make use of every kind of yummy concoctions as filling.
While you make a chocolate sponge cake and fill it with a sort of creme, we name it a Swiss roll cake. While you use vanilla or chocolate sponge cake and fill with jelly or jam, it is a jelly roll.
Listed here are some in style and attention-grabbing filling concepts you could strive someday sooner or later, as soon as you’ve got mastered the artwork of the roll:
- Jam, jelly, or preserves
- Whipped cream filling
- Lemon curd
- Buttercream frosting
- Peanut butter
- Dulce de leche
- Cream cheese frosting
Why that is the very best gluten free Swiss roll cake
There are two major the reason why that is the very best gluten free Swiss roll cake recipe you are going to discover: the sunshine chocolate sponge cake and the heavenly cream filling.
One of the best gluten free chocolate sponge cake
To realize the very best chocolate Swiss roll cake, it’s important to begin with the fitting chocolate sponge cake. From the components to the blending method to the baking, every step is vital to make sure the fitting consistency for good fluffiness.
One of the best gluten free Swiss roll filling
I made two variations of this pretty gluten free chocolate cake (extra chocolate desserts!) to carry to my brother’s home. I believe the group was form of cut up down the center for favorites. One model was full of marshmallow creme (the do-it-yourself form has my coronary heart), and the opposite was full of no bake cheesecake filling.
In Gluten Free Traditional Snacks, the Little Debbie Swiss Rolls are full of a 7-Minute Creme Filling. That filling is extraordinarily just like marshmallow creme, because it’s made with egg whites, sugar, and water.
To make 7 Minute Creme Filling, moderately than cooking the sugar to 240°F by itself after which whipping it with the egg whites whereas it is nonetheless scorching, every part is combined collectively after which cooked over a double boiler till it reaches 160°F. Then the combination is overwhelmed for 7 minutes till mild and fluffy.
Six of 1, half a dozen of the opposite—besides the marshmallow fluff recipe appears someway simpler to me.
Ideas for making the very best gluten free chocolate roll cake
Hold your batter mild and fluffy
In case you do not observe my directions for the best way to combine up your chocolate cake batter, you might find yourself with a sponge that is not very sponge-like.
You should definitely combine the components so long as mandatory when it requires it, and resist the urge to over combine after I name for light folding. Comply with these directions, and your cake will come out mild, fluffy, moist, and scrumptious.
Do not overbake your cake
As vital as the blending is the baking. For this specific gluten free cake recipe it is significantly better to drag your sponge from the oven a minute too early moderately than a minute too late.
Overbaking your cake will rob it of the much-needed moisture mandatory for a profitable roll — and that is when the cracking and breaking occurs.
Do not roll your cake too tightly
You might be tempted to roll your chocolate cake as tightly as doable, possibly since you like the concept of a number of spirals or maybe since you assume it can maintain higher when coiled.
Please resist that urge, as a result of rolling your cake too tightly will solely result in catastrophe. For starters, you might crack or break the cake from the extreme pulling.
Assuming your sponge cake stays intact, you are going to squeeze out all of the filling in the event you apply an excessive amount of stress to the layers.
Learn how to roll this gluten free Swiss roll cake
This basic rolled cake method is not new to us right here. We have made a Pumpkin Cake Roll and a Xmas Log,however that is the primary time you are watching me make it in a video, step-by-step. Generally, a bunch of nonetheless pictures are sufficient.
However different instances, and I believe that is a kind of instances, it is advisable to see it body by painstaking body—particularly when the entire video remains to be tremendous brief.
That is the exact same method you may use for any rolled cake. Bake the cake till it is simply performed (do not overbake or your cake will crack!), roll it proper out of the oven with a flat weave (tea) kitchen towel, and permit it to chill as coiled. The cake develops a “reminiscence” for rolling.
Which method ought to do you roll a gf chocolate sponge cake roll?
To keep away from cracking and breaking, it’s best to roll your chocolate sponge cake ranging from the shorter finish. Rolling on this route additionally permits you the area for loads of filling, with out the necessity to roll tightly for extra layers.
Learn how to retailer a gluten free roll cake
If you find yourself with further gf cake, you may retailer it tightly coated in your kitchen counter for as much as 3 days. I do not prefer to hold it within the fridge as I’ve discovered that it accelerates the drying course of, and dry cake isn’t any enjoyable.
I do not suggest freezing a gluten free jelly roll cake because the consistency of the sponge and the filling could change an excessive amount of.
Gluten free Swiss roll cake: substitutions
As at all times, until I particularly state in any other case, I have not tried this recipe with any of the next substitutions. They’re simply my educated guesses!
Gluten free, dairy free Swiss roll cake
I believe that Earth Stability buttery sticks would work fairly properly as a butter substitute on this recipe. Or you can at all times strive my favourite vegan butter from Miyoko’s Kitchen or Soften manufacturers.
Earth Stability is so salty, although, I might pass over the salt within the dry components in the event you use it. Simply make certain the chocolate you employ for the glaze is dairy-free, and try to be all set.
Can this gluten free Swiss roll cake be made egg-free?
If you cannot have eggs, I am afraid I do not assume you may have this cake.
My customary “chia egg” substitution advice simply will not work once we’re speaking about 4 eggs. The egg whites may possibly get replaced with aquafaba, however the egg yolks cannot.
FAQs
Are Swiss cake rolls gluten free?
Conventional Swiss roll desserts will not be gluten free as a result of they’re usually made with wheat flour.
That is often the case for each prepackaged snack desserts and the do-it-yourself form you might discover at a grocery retailer bakery.
Are Little Debbie Swiss rolls gluten free?
No, Little Debbie snack desserts — Swiss roll or in any other case — will not be gluten free. The model does not have any gluten free line, and it hasn’t indicated that one is within the works.
What sort of cake do you employ for a gluten free jelly roll cake recipe?
For this specific recipe, we use a gluten free chocolate sponge cake — a skinny cake that is tremendous mild and fluffy.
Nonetheless, you are free to make use of nearly any taste sponge and any kind of filling to make your individual jelly roll.
Do I would like gluten free cake flour for this choco roll cake recipe?
Whereas I take advantage of each all goal gluten free flour and corn starch on this gf Swiss roll recipe, I do not use them in the identical proportions as my gluten free cake flour recipe.
To verify your cake roll comes out like mine, be sure you use identical flours in the fitting measurements.
What’s the very best pan for a gluten free Swiss roll cake?
Both a Swiss roll tin or a jelly roll pan will work for this gluten free sponge cake roll recipe. These pans resemble baking or cookies sheets however have a taller lip (often an inch tall) for desserts.
What do I do if my cake breaks whereas rolling?
In case your cake breaks whereas rolling, it is possible that you just overbaked it, used a smaller pan so your cake is simply too thick, otherwise you did not roll it whereas it was nonetheless heat, so it had already “set”. The cake remains to be very a lot edible, nevertheless it’s not fairly suited to what we’re making an attempt to attain right here.
By no means worry: You do not have to throw away cracked and damaged cake. As a substitute, use it to make cake pops, or prime it with frosting for a lightweight and fluffy deal with.
Relying on the extent of the cracking, you should still have the ability to use the cake to make a Swiss log cake. Simply assemble the cake, after which cowl the imperfections with a thick chocolate ganache. Nobody will ever know!
Can I take advantage of this gf chocolate roll cake recipe to make mini Swiss rolls?
Sure, you should use this chocolate Swiss roll cake recipe to make mini gluten free Swiss rolls. Simply observe the directions by way of baking, and while you pull the sponge from the oven, rapidly slice it into smaller items. From there, proceed with the directions for rolling, filling, and topping.
Gluten Free Swiss Roll Cake Recipe | Chocolate Sponge with Creme Filling
Delight your visitors with a gluten free Swiss roll cake. Comply with this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.
Yield: 8 servings
Elements
For the cake
- ½ cup (70 g) all goal gluten free flour mix (I used Higher Batter; please click on through for acceptable flour blends)
- ¼ teaspoon xanthan gum (omit in case your mix already comprises it)
- 5 tablespoons (25 g) unsweetened pure cocoa powder
- 1 tablespoon (9 g) cornstarch
- ¼ teaspoon kosher salt
- 4 (200 g (weighed out of shell)) eggs at room temperature, separated into yolks and whites
- ¾ cup (150 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 1 tablespoon heat water
- Confectioners’ sugar for rolling
For the filling and topping
- Marshmallow creme (do-it-yourself or store-bought) for filling
- 14 ounces semisweet chocolate chopped
- 3 tablespoons (42 g) virgin coconut oil
Directions
Make the cake.
-
Preheat your oven to 350°F. Line a 13-inch x 18-inch x 1-inch rimmed baking sheet (a half-sheet pan) with unbleached parchment paper and set it apart.
-
In a medium-size bowl, place the flour, xanthan gum, cocoa powder, cornstarch and salt, and whisk to mix. Set the dry components apart.
-
In a big bowl, place the egg yolks, 1/2 cup (100 g) of the granulated sugar, the butter, and the water, and whisk vigorously till easy and pale yellow.
-
Add the dry components to the egg yolk combination, and whisk to mix. The combination ought to be thick however easy. Set it apart.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a hand mixer, place the egg whites and beat on medium-high velocity till smooth peaks type.
-
Add the remaining 1/4 cup (50 g) of granulated sugar and proceed to beat on medium-high velocity till shiny peaks type. Add the egg white combination to the big bowl of egg yolks in two elements.
-
After including the primary half, whisk to mix properly. After including the second half, fastidiously fold within the remaining egg whites till no white streaks stay. The batter might be fluffy.
-
Pour the batter into the ready baking sheet and unfold into a fair layer with a spatula.
-
Lay a flat-weave kitchen towel (a tea towel) flat on a big, clear flat floor and sprinkle it generously with confectioners’ sugar.
-
Place the baking sheet within the middle of the preheated oven and bake for 12 to 14 minutes, or till the cake springs again when pressed gently.
-
Take away the cake from the oven and, working rapidly, instantly flip the nice and cozy cake onto the middle of the ready tea towel.
-
Fastidiously take away the parchment paper from what was the underside of the cake. You now have a naked cake on a sugared tea towel.
-
Fold the uncovered ends of the tea towel over the cake and roll it tightly away from you, with the towel.
-
Place the cake, as coiled within the towel, on a wire rack to chill utterly (about 1 hour).
-
As soon as the cake has cooled, unroll it on a flat floor and unfold the marshmallow creme filling on prime of the cake, leaving a 1/2-inch clear border throughout the cake. Reroll the cake tightly and place seam-side down, on a wire rack.
Put together the glaze topping.
-
Place the chopped chocolate and virgin coconut oil in a small, heat-safe bowl. Soften the chocolate both within the microwave in 30-second bursts, stirring properly in between, till melted and easy or in a double boiler.
-
Permit the chocolate to sit down at room temperature briefly till it begins to thicken a bit.
-
Pour the glaze excessive of the cake on the wire rack. Permit the glaze to set at room temperature earlier than slicing and serving.
Gluten Free Swiss Roll Cake Recipe | Chocolate Sponge with Creme Filling
Delight your visitors with a gluten free Swiss roll cake. Comply with this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.
Yield: 8 servings
Elements
For the cake
- ½ cup (70 g) all goal gluten free flour mix (I used Higher Batter; please click on through for acceptable flour blends)
- ¼ teaspoon xanthan gum (omit in case your mix already comprises it)
- 5 tablespoons (25 g) unsweetened pure cocoa powder
- 1 tablespoon (9 g) cornstarch
- ¼ teaspoon kosher salt
- 4 (200 g (weighed out of shell)) eggs at room temperature, separated into yolks and whites
- ¾ cup (150 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 1 tablespoon heat water
- Confectioners’ sugar for rolling
For the filling and topping
- Marshmallow creme (do-it-yourself or store-bought) for filling
- 14 ounces semisweet chocolate chopped
- 3 tablespoons (42 g) virgin coconut oil
Directions
Make the cake.
-
Preheat your oven to 350°F. Line a 13-inch x 18-inch x 1-inch rimmed baking sheet (a half-sheet pan) with unbleached parchment paper and set it apart.
-
In a medium-size bowl, place the flour, xanthan gum, cocoa powder, cornstarch and salt, and whisk to mix. Set the dry components apart.
-
In a big bowl, place the egg yolks, 1/2 cup (100 g) of the granulated sugar, the butter, and the water, and whisk vigorously till easy and pale yellow.
-
Add the dry components to the egg yolk combination, and whisk to mix. The combination ought to be thick however easy. Set it apart.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a hand mixer, place the egg whites and beat on medium-high velocity till smooth peaks type.
-
Add the remaining 1/4 cup (50 g) of granulated sugar and proceed to beat on medium-high velocity till shiny peaks type. Add the egg white combination to the big bowl of egg yolks in two elements.
-
After including the primary half, whisk to mix properly. After including the second half, fastidiously fold within the remaining egg whites till no white streaks stay. The batter might be fluffy.
-
Pour the batter into the ready baking sheet and unfold into a fair layer with a spatula.
-
Lay a flat-weave kitchen towel (a tea towel) flat on a big, clear flat floor and sprinkle it generously with confectioners’ sugar.
-
Place the baking sheet within the middle of the preheated oven and bake for 12 to 14 minutes, or till the cake springs again when pressed gently.
-
Take away the cake from the oven and, working rapidly, instantly flip the nice and cozy cake onto the middle of the ready tea towel.
-
Fastidiously take away the parchment paper from what was the underside of the cake. You now have a naked cake on a sugared tea towel.
-
Fold the uncovered ends of the tea towel over the cake and roll it tightly away from you, with the towel.
-
Place the cake, as coiled within the towel, on a wire rack to chill utterly (about 1 hour).
-
As soon as the cake has cooled, unroll it on a flat floor and unfold the marshmallow creme filling on prime of the cake, leaving a 1/2-inch clear border throughout the cake. Reroll the cake tightly and place seam-side down, on a wire rack.
Put together the glaze topping.
-
Place the chopped chocolate and virgin coconut oil in a small, heat-safe bowl. Soften the chocolate both within the microwave in 30-second bursts, stirring properly in between, till melted and easy or in a double boiler.
-
Permit the chocolate to sit down at room temperature briefly till it begins to thicken a bit.
-
Pour the glaze excessive of the cake on the wire rack. Permit the glaze to set at room temperature earlier than slicing and serving.
