Wingstop Buffalo Rooster Sandwich – CopyKat Recipes

Wingstop Buffalo Rooster Sandwich is a tasty meal. Rooster breast is breaded with seasoned flour and buttermilk, fried till crispy, coated with selfmade Buffalo sauce, after which positioned in a toasted bun with dill pickle slices.

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What Makes the Wingstop Buffalo Rooster Sandwich So Good? 

It looks as if each quick meals joint is including spicy hen sandwiches to their menu, however the brand new Wingstop hen sandwiches dipped in unique scorching Buffalo sauce are among the many finest. It’s so easy but so deliciously addictive.

For those who haven’t already had this juicy hen with an additional crispy crust drenched in Wingstop’s well-known Buffalo sauce and served on a buttery toasted bun with crunchy pickles, what are you ready for? 

Why You Ought to Strive This Recipe 

Not all Buffalo sauce has Worcestershire sauce, however perhaps they need to. Worcestershire sauce will increase the depth of taste and prevents the Buffalo sauces from tasting flat. The mixture of Wingstop’s particular Buffalo sauce with the dill pickles units this sandwich other than all others. 

Don’t fear in case you are not a fan of overly spicy hen. Try the Buffalo Ranch Rooster Sandwich within the Recipe Variation part under.

Components For a Buffalo Rooster Sandwich

For breading the hen patties, you’ll want:

• Rooster breasts, boneless and skinless
• All-purpose flour
• Salt
• Floor black pepper
• Buttermilk

For the buffalo sauce, you’ll want:

• Frank’s Pink Scorching sauce
• Butter
• Worcestershire sauce

You should use your favored scorching sauce instead of Frank’s. 

For frying, you’ll want:

• Breaded hen patties
• Vegetable oil

For assembling the brand new Wingstop Rooster Sandwich, you’ll want:

• Buffalo sauce-dipped hen patties
• Hamburger buns
• Dill pickles slices

Use high quality seedless hamburger buns. Kaiser rolls are additionally choice. 

Make Buffalo Rooster Sandwich

To arrange the hen for frying:

1. Place a trimmed hen breast inside a heavy-duty sealing food-safe bag. Utilizing the flat aspect of a meat tenderizer, gently flatten the hen into a good thickness of about half an inch.
2. Repeat with the remaining hen breasts. 

3. Arrange a breading station with two wide-rimmed bowls or pie tins and a wire rack on prime of a rimmed baking tray.
4. Pour the buttermilk into the primary bowl reserving a couple of tablespoons for later.
5. Use a fork to stir collectively the flour, salt, and floor black pepper within the second bowl. Add the reserved buttermilk and provides the seasoned flour combine. Small lumps are okay, however attempt to break up any massive ones.
6. Use paper towels to dry a hen breast and dip it into the buttermilk.
7. Drop the hen breast into the seasoned flour combination and coat nicely on either side. Shake off extra flour and place on the wire rack.

8. Repeat with the remaining hen. Let the breaded hen relaxation for no less than 5 minutes to permit the coating to stick. Whereas ready, you may have simply sufficient time to make the buffalo sauce. 

Make the Buffalo sauce:

1. Warmth a small saucepan with the Buffalo sauce and Worcestershire sauce over medium-low warmth.
2. Add the butter and whisk nicely.
3. As soon as the butter melts, take away the pan from the warmth and canopy it to maintain the sauce heat. 

To fry the hen:

1. Warmth a deep fryer or a heavy-bottomed pot with no less than three inches of vegetable to 350°F. Be certain to make use of a clip-on deep-fry thermometer to test the temperature. 
2. Add two items of the breaded hen patties to the recent oil. Prepare dinner for about 5 minutes whereas adjusting the warmth to maintain the oil at a gradual 350°F. 
3. Take away the hen and test the interior temp with an instant-read thermometer. It needs to be no less than 165°F.
4. Place the fried hen patties on a baking tray within the oven set on WARM.
5. Fry the remaining hen. 

To assemble a fried Buffalo hen sandwich:

1. Toast the buns.
2. Whereas the buns are toast, toss a hen patty in 1 / 4 of the sauce. 

3. Place the sauced hen patty on the toasted backside bun.
4. Add pickle slices and canopy with the highest bun. 

What To Serve With a Wingstop Rooster Sandwich

Wingstop serves its sandwiches with a aspect of Wingstop dipping sauce, and prospects can choose from the model’s iconic ranch, honey mustard, nacho-style cheese, or blue cheese. Be at liberty to stay with one of many unique varieties or select your favourite.

Add a aspect of fries or onion rings and your favourite drink for a whole meal. 

Recipe Variation – Ranch Rooster Sandwich

For individuals who can’t deal with warmth, swap the Buffalo sauce for this fast and creamy ranch sauce. 

How To Retailer Leftover Rooster Patties 

Hold additional fried hen patties within the fridge in an hermetic container for as much as three days.

To retailer the hen patties longer than that, let the fried hen patties cool to room temperature earlier than freezing them on a baking tray. Switch the frozen hen to a freezer-safe container. Frozen patties are good for as much as two months. 

What’s the Finest Solution to Reheat Them

One of the best ways to reheat thawed hen is within the oven:

1. Preheat the oven to 350°F.
2. Spray either side of the hen patties with oil and place them on a baking tray.
3. Prepare dinner uncovered for 5 minutes.
4. Flip the patties and prepare dinner for a further 5 minutes or till scorching. 

Extra Wingstop Copycat Recipes

Favourite Sandwich Recipes

Try extra of my straightforward sandwich recipes and get nice quick meals dinner concepts and recipes to make at dwelling on CopyKat!

Wingstop Buffalo Rooster Sandwich

You can also make Wingstop Buffalo Rooster Sandwich at dwelling with this straightforward copycat recipe.

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Course: Predominant Course

Delicacies: American

Key phrase: Buffalo Rooster Sandwich, Wingstop Recipe

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Whole Time: 40 minutes

Servings: 4

Energy: 472kcal

Components

• 2 massive boneless skinless hen breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon floor black pepper
• 1 cup buttermilk
• vegetable oil for frying
• ½ cup Frank’s Pink Scorching sauce
• ¼ cup melted butter
• 1 sprint Worcestershire sauce
• 4 hamburger buns
• 16 dill pickle slices

Directions

• Place the hen in a zip-top bag, and use a meat mallet to softly pound the hen to a uniform thickness of about 1/2 inch. If the hen is 1 inch thick take a knife and minimize the breast horizontally as an alternative.

• Place the flour, salt, and floor black pepper in a pie plate. Add about 3 tablespoons of the buttermilk and stir. This can coat the hen with some additional crispy bits that your sauce can maintain onto. The coating will look somewhat shaggy.

• Place the remaining buttermilk into one other pie plate.

• Pat the hen dry, dip it into the buttermilk, and shake off the surplus.

• Dip the hen into the seasoned flour, coating either side. Shake off the surplus.

• Place the hen on a wire rack to relaxation for about 5 minutes.

• Whereas the hen is resting, add vegetable oil to a heavy-bottomed pot till it’s 3 inches deep. Warmth the oil to 350°F over medium-high warmth.

• Slowly place the hen into the recent oil, 2 or 3 items at a time. Prepare dinner for 4 to five minutes. In case your hen is massive, it might want to prepare dinner somewhat longer. You possibly can check with a meat thermometer to verify the interior temperature is 165°F.

• When the hen is completed, place it on a clear wire rack as you proceed to prepare dinner the remaining hen.

• Whereas the hen is cooking, make the Buffalo sauce by putting the Frank’s Pink Scorching Sauce, butter, and Worcestershire sauce in a small pan over medium warmth.

• Prepare dinner till the butter is melted, whisking the sauce sometimes.

• To toast the buns, unfold a small quantity of softened butter on the within of the buns and place them beneath the broiler till they’re golden brown.

• Place the hen in a bowl and drizzle the Buffalo sauce onto the hen. Toss to coat the hen with the sauce.

• Place the hen breast on a backside bun, place 4 pickles on prime of every hen breast, and place the highest bun on the hen.

Diet

Energy: 472kcal | Carbohydrates: 49g | Protein: 22g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 73mg | Sodium: 1704mg | Potassium: 416mg | Fiber: 2g | Sugar: 7g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 3mg