Friday, December 30, 2022
HomeBaby FoodChickpea Shakshuka - Spice Spice Child

Chickpea Shakshuka – Spice Spice Child


This Chickpea Shakshuka is made plant-based with chickpeas as an alternative of eggs. Don’t get me flawed I do eat eggs and like them but when I can add extra fiber to a meal with out compromising on taste I’m going to do it.

This was DELICIOUS. I hope you like it too 

RECIPE

Yield
serves 4

Substances

  • 1 chopped onion
  • 2 tbsp olive oil
  • 3-4 minced garlic cloves
  • 1/2 tsp every pink chili flakes
  • 1/s tsp turmeric
  • 1 tsp floor cumin
  • 1 tsp smoked paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp floor allspice
  • 2 tsp tomato paste
  • 2.5 cups chopped tomatoes (with their juices)
  • salt and pepper 
  • 1 can chickpeas (15oz, rinsed and drained)
  • 1 cup chopped greens (I used kale)
  • Crumbles of feta (or vegan feta)
  • dollops of pesto
  • contemporary parsley or cilantro
  • sprinkle of pink pepper flakes
  • sprinkle of sumac
  • sourdough or favourite bread

Technique

Sauté onion in olive oil on medium warmth for 3 minutes.
Add garlic cloves and funky for a minute.
Add pink chili flakes, turmeric, cumin, smoked paprika, oregano, thyme and allspice (belief me, it’s sizzling) and sauté for 30 seconds.
Add tomato paste, sauté for a number of seconds then add tomatoes, salt and pepper and cook dinner for 3-5 minutes.
Add chickpeas and greens and sauté for a pair minutes till the greens have cooked to your liking. 
Crumble feta or vegan feta on high and place beneath a broiler for a pair minutes.
High with dollops of pesto, contemporary parsley or cilantro, pink pepper flakes and sumac.
Dig in with sourdough or your fav bread.

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