Completely satisfied New 12 months from the Spend Good. Eat Good. crew! I’m excited to kick off the brand new 12 months with our first recipe of the month for 2023 – Roasted Chickpeas. I’m not an individual to set resolutions every year, however I do attempt to develop and be taught by reminding myself to remain curious and check out new issues. After I began testing and writing up this recipe for the web site, I needed to remind myself many instances to be prepared to attempt new issues.
I’ve an extended historical past of solely liking chickpeas in hummus. I’m not a fan of their texture or style in salads or soups. So, it was a stretch for me to do that recipe. It seems that I do like roasted chickpeas. I like how the feel turns into crunchy in the course of the roasting course of and I just like the number of flavors I can add. Listed here are a few necessary suggestions from me when making this recipe:
- Roasted chickpeas are most crunchy proper out of the oven. Since I like them greatest crunchy, I often eat what I can instantly. The leftovers must be saved within the fridge for as much as 4 days. You possibly can add the leftovers to soups or salads.
- Enhance the flavour of roasted chickpeas by sprinkling them with seasonings or dried herbs proper after taking them out of the oven. I like floor black pepper on mine.
Discover the total Roasted Chickpea recipe on the Spend Good. Eat Good. web site.
Take pleasure in!
