Made with a candy and savory spice rub and baked to perfection, this recipe for Baked Salmon seems juicy, flaky, and filled with taste!
This recipe for Baked Salmon Recipe is without doubt one of the best seafood recipes to make! Prepared in lower than half-hour, this salmon recipe is the right wholesome 30-minute meal appropriate to take pleasure in any evening of the week.
Baked Salmon is an straightforward and wholesome choice for dinner any evening of the week.
There isn’t a marinating, no particular elements, only a easy recipe for salmon that’s that produces outrageous outcomes.
The important thing to success on this recipe is the spice rub. It’s a easy mixture of savory spices, like paprika, garlic powder, and cayenne, blended with brown sugar and lime zest that works collectively to create a candy and savory glaze that flavors the salmon completely.
Baked to the right temperature, the brown sugar caramelizes barely on the skin of the fish and in addition melts into the salmon, giving the flesh a touch of sweetness to stability out the spice from the cayenne. It’s completely scrumptious!
The following time you want dinner in below half-hour depend on this Baked Salmon for a wholesome meal that everybody will love! The flavors are spectacular, the salmon bakes as much as be juicy and flaky, and the dearth of prep work is even higher!
Notes on Substances
- Salmon: The recipe is for particular person 6-ounce fillets however if you buy an entire fillet, merely lower it into 5-6 ounce parts. You should use skin-on or skinless Salmon fillets. Pores and skin-on fillets assist to seal the moisture within the salmon. Whereas edible to eat, I choose slicing off the pores and skin earlier than serving or consuming across the pores and skin as soon as served. If you don’t want pores and skin in your salmon, merely ask your fishmonger to take away the pores and skin whenever you buy the salmon and put together the recipe as directed.
- Spice Rub: The spice rub is made with salt, paprika, garlic powder, cayenne, brown sugar, and lime zest.
- Recent Limes: I exploit the lime zest within the spice rub and the juice of the limes to squeeze over the salmon as soon as baked. The lime provides a burst of freshness and acidity that actually wakes up your style buds.
The right way to Bake Salmon
The method for making this baked salmon is simply 4 easy steps.
- Put together the salmon spice rub by mixing the spices and brown sugar collectively in a small bowl.
- Pat the salmon fillets down with a paper towel earlier than rubbing them with the spice rub. This can assist the rub adhere to the salmon.
- Sprinkle the rub evenly over the flesh aspect of the salmon fillet, utilizing your arms to pat the rub into the fillet to stick the rub to the fish. Be sure you coat either side of the salmon if you’re utilizing skinless fillets.
- Place the rubbed fillets onto a rimmed baking dish that has been lined with foil or parchment paper. This can assist to maintain the salmon from sticking to the pan, to not point out assist hold clean-up to a minimal.
- Bake the salmon till it reaches 140 levels F.
- Take away the salmon from the oven, tent it with foil and let relaxation for five minutes. This can give the salmon time to achieve 145 levels F, which is the right remaining temperature for salmon.
- Squeeze every salmon fillet with lime juice (use the limes you zested for the rub.) This can actually assist the flavors to pop and finishes the salmon with a pleasant citrus taste.
- Serve instantly for finest outcomes.
Baked Salmon Video
Be taught higher by way of video? Try this fast video and watch precisely how this salmon is made.
The right way to Inform When Salmon is Cooked
Salmon is finest served at 145 levels Fahrenheit. It’s flaky, moist, and tender at this temperature.
As a result of ovens range and the thickness of salmon fillets can range, the BEST method to inform that Salmon is finished is to make use of a digital thermometer. When the salmon reaches 140 levels, take away it from the oven after which tent it with foil. The carryover warmth will increase the temperature to 145 levels in about 5 minutes.
Aspect Dishes for Salmon
You possibly can pair this baked salmon with a wide range of aspect dishes, however under are a number of of my favorites.
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Candy and Savory Baked Salmon
This salmon recipe is made with a easy candy and savory spice rub and is baked to perfection! No marinating, no particular elements, only a wholesome, straightforward salmon recipe prepared in lower than half-hour.
Servings: 4
Energy: 273kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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Preheat the oven to 400°F. Line a big, rimmed baking sheet with foil, and calmly brush the foil with oil.
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In a shallow bowl, combine collectively brown sugar, paprika, chili powder, salt, garlic, cayenne pepper, and lime zest collectively.
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Pat dry the salmon fillets after which pat the seasoning combination onto the flesh aspect of every piece of salmon. Place the salmon, pores and skin aspect down, on the ready baking sheet.
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Insert an oven-safe digital thermometer into the top of the thickest a part of one of many salmon fillets, guaranteeing that the probe just isn’t angled downward nor touching the pan. Place the pan within the oven and prepare dinner till the salmon reaches 140°F, about 15 to twenty minutes, relying on the thickness of the salmon.
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As soon as the salmon reaches 140 levels, take away the pan from the oven, loosely cowl with foil, and permit to relaxation till the temperature will increase to 145°F.
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Drizzle with recent lime juice after which serve instantly.
Notes
Rub: The brown sugar helps to stability out the spice within the rub, making it pleasing to even delicate palates. Nevertheless, you may omit the cayenne pepper if desired.
Smoked Paprika: The smoked paprika provides the salmon a pleasant smokey end. If you do not have it available, use common paprika.
Leftovers: It’s best to serve salmon instantly for the very best taste. Nevertheless, you may retailer leftover salmon in an hermetic container within the fridge for as much as 3 days, safely. Reheat over low warmth in a nonstick skillet till simply warmed by way of.
Diet
Energy: 273kcal | Carbohydrates: 8g | Protein: 34g | Fats: 11g | Saturated Fats: 2g | Ldl cholesterol: 94mg | Sodium: 667mg | Potassium: 871mg | Fiber: 1g | Sugar: 6g | Vitamin A: 489IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg
This recipe was initially shared in 2020 however up to date in 2023.
