Woman Scout Skinny Mints – CopyKat Recipes

Woman Scout Skinny Mints are scrumptious mint chocolate cookies coated in mint chocolate. There’s no have to get cookies from the Woman Scouts when you can also make minty chocolate cookies at house.

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Why Are Woman Scout Skinny Mint Cookies So Irresistible? 

A few quarter of the roughly 200 million containers of Woman Scout cookies that troops promote annually are Skinny Mints. It’s no shock. These chocolate cookies with a surprisingly intense mint taste are the preferred number of cookies.

Though they could look a bit boring in comparison with different Woman Scout cookies, they’re completely addictive. If you’re not already a fan, do that recipe to find what all of the hype is about. 

Why Are You Going To Love Home made Skinny Mints? 

When cookie season rolls round shortly after the brand new 12 months, many Woman Scout cookie addicts go a bit wild on the subject of ordering. In any case, Woman Scout cookies are solely out there for a restricted time.

For those who discover ways to make this Skinny Mint recipe, you’ll be capable of take pleasure in these improbable mint cookies with chocolaty coating everytime you need.

Copycat Woman Scout Skinny Mint Cookie Components

For the batter for this Skinny Mint cookie recipe, you’ll want:

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Unsalted butter
• Sugar
• Egg
• Vanilla extract
• Peppermint extract

For the chocolate prime, you’ll want:

• Darkish chocolate melting wafers
• Vegetable shortening or vegetable oil
• Peppermint extract

How To Make Woman Scout Skinny Mints Recipe

To combine the cookie batter:

1. Take the butter out of the fridge and let it come as much as room temperature to melt.
2. Whereas ready, use a fork to stir collectively the flour, cocoa powder, baking powder, and salt. Set the well-combined dry substances apart.
3. As soon as the butter is delicate, put it and the sugar into a big mixing bowl.
4. Cream the butter and sugar collectively utilizing a stand or an electrical handheld mixer with a paddle attachment. Begin the mixer on LOW and slowly enhance the pace to MEDIUM. Proceed to combine till the butter is lighter in coloration. 

5. Cut back the mixer pace to LOW and add the egg, vanilla extract, and peppermint extract. Slowly enhance the mixer pace to MEDIUM and blend the egg and butter combination till clean.
6. Add half of the dry substances to the butter and egg combination. Proceed to combine till totally included. Repeat with the remainder of the dry substances.
7. Line half an unrimmed cookie sheet with parchment paper. Scrape the batter onto the sheet pan. Unfold it out as evenly as attainable.
8. Evenly grease one aspect of one other piece of parchment paper and lay it grease-side down on prime of the batter. Use a rolling pin to roll the batter into an excellent quarter-inch thick slab.
9. Chill the batter within the fridge for about an hour.

To bake the cookies:

1. Preheat the oven to 350°F. 
2. Take away the chilled batter from the fridge and punctiliously peel off the highest layer of parchment paper. 
3. Use a two-inch spherical cookie cutter to chop out the cookies. Use a spatula to switch the minimize cookies onto cookie sheets, leaving house between every cookie. You’ll need a couple of cookie sheet.
4. Bake the cookies for 10 to 12 minutes. Rotate the cookie sheets and swap rack positions midway by the baking time. 
5. Permit the baked cookies to chill on the cookie sheet. 

To complete the cookies:

1. Place a wire rack over a parchment-lined baking sheet and put aside.
2. Put the chocolate wafers in a microwave-safe bowl. Warmth within the microwave for 30 seconds and stir. Proceed heating and stirring till the chocolate melts totally. 
3. Stir the vegetable shortening and peppermint extract into the melted chocolate. 
4. Use a chocolate dipping software or forks to dip the cooled cookies into the melted chocolate combination. Let the surplus chocolate run off. Place the dipped cookies onto the wire rack. 
5. Work shortly to stop the chocolate from hardening. Nonetheless, if it does, warmth the chocolate for about 15 seconds within the microwave, stir, and proceed dipping. 
6. Chill the dipped cookies for not less than half-hour earlier than serving.

What To Serve With Mint Cookies? 

A glass of milk, espresso, or tea goes properly with these cookies. Strive crumbling just a few of them and sprinkling the items over vanilla ice cream or yogurt. 

How To Retailer These Cookies

For the perfect texture, hold these cookies in an hermetic container within the fridge or the freezer. Many individuals say the easiest way to eat Skinny Mints is straight out of the freezer!

How Lengthy Do They Final?

Home made Skinny Mints will keep recent for as much as every week within the fridge or as much as two months within the freezer.

Well-liked Mint Recipes

Favourite Cookie Recipes

Take a look at extra of my straightforward cookie recipes and the perfect DIY recipes on CopyKat!

Woman Scout Skinny Mints

You possibly can Make Woman Scout Skinny Mints cookies any time of the 12 months with this straightforward copycat recipe.

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Course: Dessert

Delicacies: American

Key phrase: Woman Scout Cookies

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Chilling: 2 hours

Whole Time: 2 hours 30 minutes

Servings: 18

Energy: 221kcal

Components

Cookies

• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter softened at room temperature
• 1 cup sugar
• 1 massive egg
• 1 teaspoon vanilla extract
• ¼ teaspoon peppermint extract

Topping

• 10 ounces darkish chocolate melting wafers
• 1 tablespoon shortening or vegetable oil
• ½ teaspoon peppermint extract

Directions

Cookies

• Preheat the oven to 350°F and line a big baking sheet with parchment paper.

• In a medium sized mixing bowl, mix flour, cocoa powder, baking powder and salt with a fork. Combine properly and put aside.

• In a separate mixing bowl, cream collectively the butter and sugar utilizing an electrical hand or stand mixer. Combine till clean and totally mixed.

• Add egg, vanilla, and peppermint extract. Combine once more till clean.

• Add flour combination in, half at a time, and blend till totally mixed and dough-like. It is going to be thick.

• Take away dough from the bowl and place on the baking sheet with parchment paper. Utilizing your palms, flatten the dough onto the baking sheet urgent downward.

• Use a rolling pin to clean and roll out the dough to about ¼ – ½ inch thick.

• Place the baking sheet within the fridge to relax for 1 hour.

• When chill time is full, start reducing your dough.

• Utilizing a 2-inch spherical cookie cutter, minimize rounds from dough.

• Line 2 baking sheets with parchment paper.

• Place cookie dough rounds on the ready baking sheets not less than 2-inches aside. Do that till your baking sheet fills up.

• Bake for 10 to 12 minutes.

• When finished, cool the cookies on the pan to room temperature.

• When your cookies have utterly cooled, put together the chocolate topping.

Topping

• Add the chocolate wafers to a microwave secure bowl. Microwave on 50% energy for 1 minute. When finished, stir properly and add the vegetable oil and peppermint extract. Microwave on 50% energy for 30 second intervals, stirring in between, till the chocolate is silky clean.

• Utilizing two forks or dipping instruments, dip every cookie into the melted chocolate, masking it utterly earlier than inserting it again on the baking sheet.

• Repeat this course of, working one cookie at a time. When all cookies are coated in chocolate, place them again within the fridge for half-hour earlier than serving.

Notes

Be sure you use darkish chocolate melting wafers and never milk chocolate.
Hold the cookies saved within the fridge.
Cookie Texture: As soon as the cookies are at room temperature, they need to be capable of get up on their very own, with out folding over. The cookies will probably be agency on the surface and delicate, chewy, and moist on the within.
These cookies will stay fairly skinny whereas cooking. You don’t wish to make these very thick as skinny mints are historically ½-inch thick
These cookies mustn’t unfold a lot whereas baking.
These cookies have the right quantity of peppermint taste! They’re really so tasty. Nonetheless, you possibly can enhance the quantity. I don’t suggest including greater than ½ teaspoon to the batter.
Presentation Tip: for those who’re serving these cookies to a crowd, garnish with mint leaves for a wow impact.

Vitamin

Serving: 1cookie | Energy: 221kcal | Carbohydrates: 20g | Protein: 2g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 37mg | Sodium: 71mg | Potassium: 117mg | Fiber: 1g | Sugar: 7g | Vitamin A: 330IU | Calcium: 28mg | Iron: 1mg