These condensed chocolate chip cookies are chewy, have the correct amount of chocolate chip, and don’t have any eggs. I promise you’ll not miss the eggs and can take pleasure in each chew.
Leap to:
These Condensed milk cookies recipe just isn’t my creation. I made just a few modifications to the unique recipe because it had a variety of sugar. I acquired this recipe from the again of a condensed milk can, so I am not taking all of the credit score.
These cookies are ceaselessly baked in my home. You do not want a stand mixer to make these cookies. It is a mix of shortbread and cookie dough. For my part, these are the most effective eggless chocolate chip cookies ever.
🥘 INGREDIENTS YOU’LL NEED
The primary components are so easy, and these cookies come collectively very quickly, so let’s look.
All-purpose flour: I all the time use all-purpose flour in my baking, and it goes nicely with making these cookies, however you possibly can go for cake flour too.
Condensed milk: Use the plain one, not the one with taste.
Butter: Go for unsalted butter of excellent high quality, and we’ll cream it with sugar.
Chocolate chips: I really like utilizing semi-sweet chocolate chips, however you possibly can select darkish chocolate chips.
🔪 HOW TO MAKE
Simple steps to comply with. Let’s make these scrumptious sweetened condensed milk cookies.
Step 1
Sift the flour with salt and baking powder, and hold apart.
Step 2
Soften the butter after which refrigerate it for an hour. Place it in a massive mixing bowl, add the sugar and beat for 3 minutes, then add the condensed milk and beat the combination for a minute.
Step 3
Add the flour and blend for just a few seconds till mixed. Add the chocolate chips and fold the dough gently, remember to scrape the sides of the bowl.
Step 4
Cowl the dough and refrigerate for 20 minutes.
Step 5
Take a tablespoon from the dough or roll a cookie scoop right into a ball. Place it on a baking sheet lined with parchment paper. Gently press down the balls with the underside of a glass.
Step 6
Bake the cookies in an oven for 18 minutes till the sides are mild brown. Depart the cookies on the baking sheet for 4 minutes earlier than inserting them on a cooling wire rack.
💭 COOKING TIPS
– If you would like the cookies to be much less chewy, don’t soften the butter, however use comfortable, at room temperature butter.
– At all times preheat the oven for the cookies to bake evenly. Baking these cookies just isn’t a scorching oven that makes them unfold.
– As a substitute of sugar, you possibly can add honey. Hold the measurement the identical because the sugar.
– Use darkish chocolate chips or white chocolate chips.
– It is very important place the cookie dough within the fridge for 20 minutes.
– There is no such thing as a vanilla extract on this recipe; you do not want it however if you’re used to the odor of vanilla in your cookie recipe, add one teaspoon.
📖 DELICIOUS VARIATIONS
– Use butterscotch chips as an alternative of chocolate chips.
– Add toasted chopped nuts.
– Add almond extract or mint extract to the dough.
– Serve these cookies with ice cream.
💬 FREQUENTLY ASKED QUESTIONS
Condensed milk can keep within the fridge for as much as two weeks.
They style similar to common chocolate chip cookies.
Sure. This recipe is so versatile and forgiving you can also make many variations.
🍲 MORE RECIPES YOU’LL LOVE
🌡️ STORING CONDENSED MILK CHOCOLATE CHIP COOKIES
These cookies might be positioned in an hermetic container and left on the kitchen counter for 2 days.
Refrigerate: Place the cookies in an hermetic container and place them within the fridge for per week.
Freeze: It’s best to freeze these cookies in case you have made batches. It is best to position them in a Ziplock bag and freeze them for as much as a month.
Thawing: Place the cookies on the kitchen counter for a couple of minutes or pop them within the microwave for just a few seconds.
📖 Recipe
Condensed Milk Cookies
These Condensed Milk Cookies are a mix between shortbread and chocolate chip cookies. Crunchy from the surface with a comfortable heart.
Servings: 14 Cookies
Energy: 142kcal
Components
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons unsalted butter
- 1 tablespoon sugar
- ¼ cup sweetened condensed milk
- ½ cup semi candy chocolate chips
Directions
-
Whisk or sift flour with baking powder and salt. Hold it apart.
-
Soften the butter after which refrigerate for an hour earlier than utilizing it within the recipe.
-
In a unique bowl, beat the butter and sugar till lighter in colour.
-
Add the condensed milk and beat till nicely mixed.
-
Add the flour combination and blend slowly till it is mixed. Add the chocolate chips and blend gently.
-
Cowl the cookie dough and refrigerate for 20 minutes.
-
Preheat oven to 180C/350F and line your baking tray with parchment paper.
-
Take a tablespoon from the dough, roll right into a ball, place on the parchment paper and flatten along with your fingers or with the underside of a glass.
-
Bake for 8 – 10 minutes. 12 minutes of baking will lead to a extra crunchy cookie if that what you wish to go for.
-
Take out the cookies from the oven however depart them on the baking sheet for 4 minutes after which place them on a cooling rack.
Notes
- If you’re utilizing salted butter, omit the salt from the recipe.
- Use darkish chocolate chips and even white chocolate chips if you want.
- You may refrigerate the cookie dough in a single day and bake it the following day.
- If you would like much less chewy cookies, use butter at room temperature and never melted.
Vitamin
Serving: 1 Cookie | Energy: 142kcal | Carbohydrates: 15g | Protein: 3g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 2mg | Sodium: 51mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
