In the hunt for a hands-off, straightforward aspect dish? Time to outsource the work to your strain cooker and provides these creamy Immediate Pot Mashed Potatoes a strive!
Wealthy, Parmesan-topped, and peppered with contemporary herbs, these luscious, creamy mashed potatoes are the stuff of meal legend.
Serve them at a gathering, and put together to have your loved ones request this actual recipe on repeat! You can be the Mashed Potato Queen/King, an honorable title certainly.
Just like my emotions about Home made Goat Cheese Scalloped Potatoes, till I began making these specific mashed potatoes, they had been my least favourite merchandise at a vacation feast (blasphemy, I do know!).
Oven Roasted Potatoes? Gimme that crispy goodness.
However mashed potatoes? I didn’t get what the fuss was all about.
Positive, I put a scoop of mashed potatoes on my plate on the holidays beside my Roast Turkey—to omit them would someway really feel improper—however my coronary heart was by no means in it. I’d a lot quite devour an additional serving of Wholesome Candy Potato Casserole.
These fluffy instantaneous pot mashed potatoes, nonetheless? I CANNOT GET ENOUGH.
5 Star Assessment
“Completely superb! I didn’t suppose mashed potatoes might be this good!”
— Christi —
Why Use an Immediate Pot for Mashed Potatoes?
Now that I’ve found the fantastic thing about cooking potatoes within the Immediate Pot, I truly desire the Immediate Pot model to the stovetop model.
- The prep is much extra easy.
- The potatoes cook dinner extra shortly.
- The ensuing texture is much superior.
This Immediate Pot mashed potatoes recipe is just not solely dangerously easy to arrange, nevertheless it’s additionally extremely versatile.
Add garlic for a dreamy bowl of Immediate Pot garlic mashed potatoes (these Garlic Mashed Potatoes are their stovetop cousin), strive them with cheddar cheese, or use them to prime Shepherd’s Pie.
The probabilities are infinite, that means you’ll by no means develop weary of them.
And, with the lighter spin this recipe gives, you’ll be able to allow them to be the trusty aspect dish you’ll be able to flip to any night time of the week!
Steam or Boil: The Nice Debate
When you’re like me, you most likely grew up having mashed potatoes (or Mashed Candy Potatoes) made out of boiled potatoes.
Whereas boiling is traditional, steaming potatoes for mashed potatoes (as accomplished within the Immediate Pot) is the place the magic is.
- Steaming potatoes ensures they take in simply sufficient moisture to cook dinner with out changing into waterlogged.
- Steaming preserves the potatoes’ texture and pure, earthy taste to yield the fluffiest, most flavorful, greatest mashed potatoes ever!
(When you want one other preparation methodology, Crockpot Mashed Potatoes are one of the best of each worlds!)
The best way to Make Creamy Immediate Pot Mashed Potatoes
For this recipe, I set out in earnest to create mashed potatoes that might proper all the things I deemed improper with most mashed potato recipes.
Goodbye, watery, bland, gummy, and grease-oozing mashed potatoes.
Howdy, creamy, dense (in a great way), herby, evenly tangy mashed potatoes of my goals!
The Elements
- Yukon Gold Potatoes. I do know that amongst mashed potato lovers, there’s a sizzling debate over which potato makes one of the best mashed potatoes. Russets are the most typical alternative. Actually? They aren’t my fave (aside from Hasselback Potatoes). I personally suppose Yukon gold potatoes are greatest for mashed potatoes. Whereas they might yield a extra dense mashed potato, their superior, almost-buttery taste and creamy texture are what seal the deal for me.
- Herbs. Mashed potatoes are extremely mild-mannered on their very own. A handful of contemporary chives brings them to life, and contemporary thyme provides them a savory style. (Herbs are additionally key for Crockpot Scalloped Potatoes.)
- Greek Yogurt. My swap for bitter cream, cream cheese, or milk in mashed potatoes that provides creaminess (and a lift of protein) with much less saturated fats and ldl cholesterol. This recipe makes use of what’s going to really feel like an extreme quantity, however belief me and go along with it. Its thickness and physique make the mashed potatoes style decadent, and the sunshine tang provides the mashed potatoes a richer taste.
- Parmesan. I am keen on the salty sharpness that the ultimate sprinkle of Parm on prime of the mashed potatoes provides. I’ve a prompt quantity, however be at liberty to be extra liberal when you like. (Love tacky potatoes? You’ll rave over this Hash Brown Casserole.)
The Instructions
- Add water and salt to the Immediate Pot. Place the potatoes in a steamer basket within the pot. Stress cook dinner for 8 minutes on HIGH strain to steam potatoes within the Immediate Pot. Launch the strain.
- Drain the pot, then return the cooked potatoes to it.
- Add the remaining components.
- Mash the potatoes. DIG IN!
Stovetop Technique
Whereas I really like the convenience of the Immediate Pot, you can too make this similar recipe on the stovetop:
- Peel and lower potatoes into 1 1/2-inch-thick spherical slices. Place in a medium saucepan and canopy with chilly water so that you’ve got not less than 1 inch above the potatoes. Stir in 2 teaspoons salt.
- Carry to a simmer to a low simmer and maintain at a low simmer the entire time the potatoes cook dinner, adjusting the warmth as wanted. On the 18-minute mark, begin testing the potatoes for doneness. Alter the cooking time as wanted. As quickly as a paring knife slides into the center of one of many potato slices simply, drain instantly. Proceed with the recipe as directed.
Storage Ideas
- To Retailer. Maintain leftovers in an hermetic container with a lid for 3 to 4 days within the fridge to protect their deliciousness.
- To Reheat. Reheat potatoes gently within the microwave or on the range with a splash of milk to maintain them from drying out.
- To Freeze. I don’t advocate freezing these mashed potatoes, as their texture could turn out to be mealy as soon as thawed.
Meal Plan Tip
For greatest outcomes, make the recipe as much as 1 day prematurely. Cowl the potatoes tightly with plastic wrap and refrigerate them. Reheat them gently in a bowl set over simmering water, thinning with a little bit of milk as wanted and stirring each 5 to 10 minutes. Sprinkle with Parmesan simply earlier than serving.
What to Serve with Mashed Potatoes
Really helpful Instruments to Make this Recipe
The Finest Immediate Pot
The Immediate Pot is a superb strategy to velocity up cooking instances and create one-pot meals. It’s certainly one of my favourite kitchen home equipment!
After you strive making mashed potatoes in a strain cooker as soon as, I promise you’ll be an “instantaneous” convert to this excellent aspect dish recipe.
Often Requested Questions
You may maintain mashed potatoes heat within the Immediate Pot for 1 to 2 hours. Flip your Immediate Pot to the “maintain heat” setting, and stir the potatoes sometimes, including milk or broth in the event that they turn out to be too thick.
An Immediate Pot steamer basket is a particular add-on that’s particularly designed to be inserted into your Immediate Pot to assist steam your meals. Some fashions include a steamer basket, however you can too purchase them individually on-line. I extremely advocate utilizing the basket because it ensures the potatoes don’t take in an excessive amount of water throughout the cooking course of.
This tragedy isn’t distinctive to Immediate Pot mashed potatoes. Mashed potatoes ready utilizing any methodology can turn out to be glue-like or gummy if they’re overworked in a meals processor, electrical mixer, or immersion blender. Additionally, make sure you mash the potatoes instantly after cooking, as they will turn out to be gummy in the event that they sit for an prolonged interval after steaming or boiling.
Whereas I do know recipes for complete Immediate Pot mashed potatoes exist, this isn’t certainly one of them. To ensure that the potatoes to steam in 8 minutes, you actually do want to chop them into 1-inch cubes. As for peeling, you’re welcome to go away them on when you desire Immediate Pot mashed potatoes pores and skin on for some additional fiber.
[wprm-recipe-video
- 2 1/2 teaspoons kosher salt divided
- 2 1/2 pounds Yukon gold potatoes peeled and cut into 1-inch chunks
- 1 cup Greek yogurt at room temperature
- 2 tablespoons unsalted butter at room temperature
- 1/2 teaspoon ground black pepper
- 3 tablespoons fresh chives finely chopped
- 1/2 tablespoon fresh thyme chopped
- 1/4 cup Parmesan cheese freshly grated (plus additional to taste)
- TIP: If the potatoes are thicker than you would like at any point, stir in milk 1 tablespoon at a time until your desired consistency is reached.
- TO KEEP WARM: To keep the potatoes warm before serving, place them in a heatproof bowl set over a pan of simmering water. Cover the top of the bowl with plastic wrap and stir the potatoes occasionally to ensure that they heat evenly.
- TO STORE: Refrigerate leftovers in an airtight storage container for 3 to 4 days.
- TO REHEAT: Reheat potatoes gently in the microwave or on the stove with a splash of milk to keep them from drying out.
- TO FREEZE: I do not recommend freezing this mashed potato recipe since the texture of the potatoes can become mealy once thawed.
- TO MAKE AHEAD: For best results, make the recipe up to 1 day in advance. Cover tightly with plastic wrap, reheat gently in a bowl set over simmering water, thinning with a bit of milk as needed and stirring every 5 to 10 minutes. Sprinkle with Parmesan just before serving.
- TO MAKE ON THE STOVETOP: Peel and cut potatoes into 1 1/2-inch-thick round slices. Place in a medium saucepan and cover with cold water so that you have at least 1 inch above the potatoes. Stir in 2 teaspoons salt. Bring to a simmer to a low simmer and keep at a low simmer the whole time the potatoes cook, adjusting the heat as needed. At the 18-minute mark, start testing the potatoes for doneness. As soon as a paring knife slides into the middle of one of the potato slices easily, drain immediately. Proceed with the recipe as directed above.
Serving: 1(of 8)Calories: 161kcalCarbohydrates: 37gProtein: 6gFat: 4gSaturated Fat: 3gCholesterol: 13mgFiber: 3gSugar: 2g
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