Umm Ali is a basic Egyptian bread pudding that is creamy, comforting, and stuffed with nuts resembling pistachios, almonds, and pecans, together with raisins and shredded coconut for a healthful, scrumptious mixture you are certain to fall in love with!
Leap to:
Whereas it may not be as well-known within the US, Umm Ali (or Om Ali) is a basic that Egyptians and folks from different components of the Center East love, and for a great purpose! It combines the style and really feel of a bread pudding with nuts and raisins that elevate it to the following stage!
What’s finest is that that is an extremely easy and simple recipe that appears fancy and tastes scrumptious. It is good for serving holidays and dinner events, but in addition if you need to make one thing simple but tasty for the household. Do that recipe immediately; I am positive you will not be dissatisfied.
🥘 INGREDIENTS YOU’LL NEED
You want easy components to make this scrumptious Umm Ali dessert at residence. Let’s check out what these are.
You may scroll right down to the recipe card for additional particulars and directions.
Puff pastry: We’ll use puff pastry as the bottom of this scrumptious Egyptian bread pudding! It will take in the sauce and get the right texture because it bakes within the oven.
Nuts: So as to add an Egyptian really feel and texture, we’ll add a mixture of totally different nuts that can add a crunch to every chunk and make the pudding style even higher. We’ll use pistachios, almonds, and pecans on this recipe.
Raisin: We’ll additionally add some raisins to raise the flavour to the following stage and provides it that genuine really feel.
Milk: In fact, we’ll additionally want some milk for Umm Ali since it’s a Center Japanese bread pudding. We’ll be utilizing complete milk and evaporated milk for our recipe.
🔪 HOW TO MAKE
Making Umm Ali is easy and drastically rewarding. You may find yourself with probably the most comforting pudding.
The complete directions are within the recipe card under, however let us take a look at the principle steps to creating this deal with.
Step 1:
Begin by preheating the oven to 350F/180C. As soon as preheated, bake the puff pastry as per the directions on the packaging. It ought to take round quarter-hour to show golden.
Step 2:
In a mixing bowl, break the cooled puff pastry. Then add the nuts, shredded coconuts, raisins, and cinnamon powder. Combine effectively along with your arms. Switch the earlier combination to a 9”x8” deep casserole.
Step 3:
Add the entire milk and the evaporated milk in a saucepan with the sugar and vanilla. Combine effectively. Let the milk boil, flip off the warmth, and steadily pour it over the puff pastry and nuts combination.
Step 4:
Combine desk cream with confectioner’s sugar in a separate small bowl unfold it evenly over the puff combination, and dirt it with one other tablespoon of confectioner’s sugar.
Step 5:
Subsequent, activate the broiler and place it within the oven till it will get brown patches on the floor. As soon as completed, take away it from the oven and garnish it with chopped pistachios.
Your scrumptious Umm Ali is able to be served. Serve it heat.
💭 COOKING TIPS
- In relation to Umm Ali, everybody has it in another way. Some prefer it on the dry facet others like extra milk sauce. My recipe provides you one thing in between. If you need extra milk sauce, add one and a half cups of complete milk plus one tablespoon of sugar and ⅛ teaspoon of cinnamon to the puff combination.
- You may skip the evaporated milk and add cream as an alternative.
📖 DELICIOUS VARIATIONS
Different nuts: You may add nuts to this scrumptious dessert because it’s extremely versatile. Hazelnuts will work effectively right here as effectively.
Puff pastry substitute: Historically, puff pastry is used to make Umm Ali, however you too can get artistic and use different variations, resembling palmiers or croissants, to make your scrumptious Egyptian bread pudding.
💬 FREQUENTLY ASKED QUESTIONS
Umm Ali is a standard Center Japanese dessert that originated in Egypt. It’s a bread pudding with puff pastry, nuts, raisins, and milk.
Sure, you can also make Umm Ali with out puff pastry. You need to use different variations, resembling palmiers or croissants, to make your scrumptious Egyptian bread pudding.
The title ‘Umm Ali’ interprets to ‘Ali’s mom,’ It’s believed to have been created by the spouse of an Egyptian sultan within the thirteenth century, who then distributed it all through the town for folks to have as a celebration.
🍲 MORE DESSERT RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: Umm Ali may be saved within the fridge for as much as 3 days in an hermetic container.
Freezer: You may freeze Umm Ali for two to three months by inserting it in a freezer-safe container and popping it into the freezer.
Reheat: To reheat, place it in a preheated oven at 350F/180C for 10 minutes or till heated by.
📖 Recipe
Umm Ali
Umm Ali is a creamy and comforting Egyptian bread pudding recipe that features nuts, raisins, and shredded coconut for probably the most comforting mixture ever!
Servings: 6 Individuals
Energy: 404kcal
Elements
- 7 puff pastry squares from the 400 grams bundle
- ¼ cup chopped pistachios
- ¼ cup chopped pecans
- ¼ cup chopped almonds
- ½ cup shredded coconuts
- 2 tablespoon raisins
- ¼ teaspoon cinnamon powder
FOR THE MILK SAUCE
- 3 cups complete milk
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 6 tablespoon sugar
FOR THE TOPPING
- 2 tables cream every is 170 grams
- 2 tablespoon confectioners’ sugar
TO DUST THE TOPPING
- 1 tablespoon confectioner’s sugar
Directions
-
Preheat the oven to 180C/350F. Bake the puff pastry as per instruction on the bundle, it’s going to take round quarter-hour to bake and switch golden.
-
In a mixing bowl, break the cooled puffs. Add the nuts (be sure they’re toasted). Then add the shredded coconuts, raisins, and cinnamon powder. Combine effectively along with your arms.
-
Switch the earlier combination to a 9”x8” deep casserole.
-
In a saucepan, add the entire milk and the evaporated milk with the sugar and vanilla. Combine effectively.
-
Let the milk involves a boil, flip off the warmth and add steadily pour it over the puff pastry and nuts combination.
-
In a small bowl, combine the desk cream with confectioner’s sugar and unfold it evenly over the puff combination.
-
Mud with 1 tablespoon of confectioner’s sugar.
-
Activate the broiler and go away it within the oven till it will get brown patches on the floor.
-
Take away from the oven, and garnish with chopped pistachios.
-
Serve heat.
Notes
- In relation to Umm Ali, everybody has it in another way, some prefer it on the dry facet others like extra milk sauce in it.
- My recipe provides you one thing in between. If you need extra milk sauce, then add an additional one and half cup complete milk to the sauce plus one tablespoon sugar and add ⅛ teaspoon cinnamon to the puff combination.
- You may skip the evaporated milk and add cream as an alternative.
Diet
Serving: 1 Serving | Energy: 404kcal | Carbohydrates: 29g | Protein: 17g | Fats: 26g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.002g | Ldl cholesterol: 45mg | Sodium: 384mg | Potassium: 297mg | Fiber: 3g | Sugar: 20g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 368mg | Iron: 1mg
