Immediate Pot Entire Rooster with Rotisserie Seasoning

January 14, 2023 | By Kristen Chidsey | 440 Feedback | *This publish might embrace amazon hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Be taught to make a complete rooster proper within the Immediate Pot with this simple recipe! Made with do-it-yourself rotisserie seasoning, this recipe for Immediate Pot Entire Rooster ends in a young, juicy, completely cooked rooster in beneath 60 minutes.

This Immediate Pot “Rotisserie-Fashion” Rooster is a favourite Immediate Pot Rooster Recipe. It’s excellent to get pleasure from for a household dinner or to make use of in leftover rotisserie rooster recipes.

I held off making a complete rooster within the Immediate Pot for a very long time. I like my recipe for Selfmade Rotisserie Rooster made within the oven, so why mess with an excellent factor?

I’m so glad I made a decision to begin experimenting as a result of Immediate Pot Entire Rooster is about the perfect factor since sliced bread. Identical to my recipe for Immediate Pot Rooster Breast, making a complete rooster within the Immediate Pot ends in essentially the most flavorful, tender, juicy rooster you’ll ever have. The meat actually falls off the bone and every chunk of rooster is oozing with juiciness.

I predict this Immediate Pot Rotisserie-Fashion Rooster goes to rapidly grow to be a brand new favourite recipe at your home. It’s a easy, economical recipe that’s worthy of a Sunday household dinner, or it may be used for any recipe calling for leftover rotisserie rooster or cooked rooster.

What you Want

• Entire Rooster: This recipe is designed for a contemporary or thawed entire rooster. The one essential word to contemplate is to be certain that your rooster suits inside the moment pot. I’ve discovered that for a  6-quart mannequin, you’ll be able to put together as much as a 5-½ pound entire rooster and for an 8-quart mannequin, you’ll be able to sometimes match a 6-½ pound entire rooster. When you discover that your rooster doesn’t match inside your interior pot, use my oven-roasted rooster recipe.
• Onion & Lemon: I add lemon and onion to the cavity of the rooster to assist add taste to the meat. Nevertheless, you’ll be able to omit one or each if you do not have an onion or lemon readily available. 
• Selfmade Rotisserie Mix: This spice mix is made with salt, pepper, onion powder, garlic powder, paprika, thyme, and cayenne pepper. Be at liberty to omit the cayenne pepper in case you are delicate to warmth, however the mix itself shouldn’t be spicy, as little or no is used. You’ll be able to substitute the seasoning mix along with your favourite spice blends, reminiscent of Seasoned salt or a Cajun seasoning.
• Water: As you recognize, you want liquid for strain to be reached and maintained. When cooking a complete rooster within the Immediate Pot, I like to recommend utilizing water. I’ve made a complete rooster utilizing broth and beer because the cooking liquid and there have been minimal variations within the taste, because the rooster, sits above the liquid on a rack. Subsequently I do not discover it price utilizing something aside from water. 
• Trivet: It’s best to cook dinner a complete rooster on the steel rack or trivet that got here along with your electrical strain cooker. This may preserve the pores and skin from changing into soggy AND stop a possible burn discover.  

Cook dinner a Entire Rooster within the Immediate Pot

This rooster recipe is among the best Immediate Pot Recipes you may make. Nevertheless, in case you are new to utilizing an Immediate Pot, you could first need to try  Use an Immediate Pot to familiarize your self with a number of the phrases and steps.

• Place the trivet or rack contained in the strain cooker. 
• Pour in 1 cup water of chilly water for a 6-quart mannequin and 1-½ cups for an 8-quart mannequin. Be sure you use chilly faucet water, not heat water. Utilizing heat water will trigger the moment pot to come back to strain sooner, which in the end modifications the cooking time wanted. 
• In a small bowl mix the seasonings for the spice rub.

• Take away any plastic or steel items from the rooster and the giblets from contained in the cavity of the rooster. Pat dry with a paper towel. 
• Generously sprinkle the spice rub over the rooster, utilizing your fingers to rub the spice mix into the pores and skin of the rooster. Be sure you season each side of the rooster. 

• Place the rooster, breast facet up on the rack contained in the ready Immediate Pot. 

• Wash your fingers properly, after which place the lid on the Immediate Pot, being positive to set the vent knob to the sealed place.
• Set to cook dinner on Excessive Strain for six minutes per pound, through the use of the handbook or strain cook dinner button, after which hitting the +/- buttons to regulate the cooking time.  
• After the cooking time has elapsed, permit the strain to naturally launch for at the very least 15-20 minutes. This may make sure the meat stays tender and juicy.
• After 10 minutes of pure launch. you are able to do a fast launch of remaining strain through the use of a protracted utensil to hit the vent knob valve from sealed to venting. Simply make sure to stand away from the valve to stop being burned by steam.
• Use a digital thermometer, inserted into the thickest a part of the thigh, to examine to make sure the temperature of the rooster has reached 165 levels F. If the temperature is under 165 levels F, place the lid again on the strain cooker and cook dinner for an extra 2 minutes for each 5 levels under 165 levels.

Notice: It’s NORMAL for the meat to tug away from the bones after strain cooking. It should nonetheless be extremely juicy and scrumptious.

• If desired, you’ll be able to crisp up the pores and skin by inserting the rooster onto a sheet pan, brushing the pores and skin with oil, and broiling for 2-4 minutes, watching intently in order to not burn the rooster. 

• Take away the rooster to a reducing board and let it relaxation for 10 minutes. This may permit the juices to redistribute.
• Slice the rooster into items and function desired. And do not forget to save lots of the bones to make Immediate Pot Rooster Inventory.

Immediate Pot Entire Rooster Video

When you study higher by a step-by-step video, watch me put together this entire rooster in my kitchen.

Serving Ideas

Immediate Pot Entire Rooster is ideal for serving because the star of dinner together with a facet of Mashed Potatoes and Roasted Carrots or a facet salad. This Immediate Pot Rooster is ideal for any recipe that requires cooked rooster. A few of my favourite recipes are shared under.

Figuring out Cooking Time

The size of cooking time for a complete rooster within the Immediate Pot will range based mostly on the scale of your rooster. A protected rule of thumb is to cook dinner your rooster on HIGH strain for six minutes per pound with a pure strain launch of at the very least 15-20 minutes for completely cooked rooster.

• 3-pound rooster: 18 minutes on excessive strain
• 4-pound rooster: 24 minutes on excessive strain
• 5-pound rooster: half-hour on excessive strain

To account for an extra ½ pound, add an extra d 3 minutes to the entire cooking time. For instance, for those who had been cooking a 3-½ pound rooster cook dinner for 21 minutes (6 minutes per pound + 3 minutes per half a pound).

Please Notice: In case your rooster looks like it’s actually thick (the rooster breasts are on the bigger facet) you could need to improve the time to 7 minutes per pound.

Air Fryer Choice

When you occur to have an air fryer lid that matches in your Immediate Pot, you should use your air fryer lid to crisp up the pores and skin proper contained in the Immediate Pot. After strain cooking, use an air fryer lid in your strain cooker to crisp up the pores and skin. Set to 400 levels F and air fry for 3-4 minutes or till the pores and skin is crispy.

Immediate Pot Frozen Entire Rooster

You CAN cook dinner a complete frozen rooster within the Immediate Pot in case your frozen rooster already has the innards/gizzards eliminated and has no plastic ties across the ft. You won’t be able to take away a plastic insert or bag of gizzards from a frozen rooster. Subsequently, you can’t put a frozen rooster with both of these objects into your strain cooker.

In case you have a rooster that comes with out the gizzards or plastic clamp across the legs, you would want to extend the time by 5 minutes per pound, for a complete of 11 minutes per pound, with a pure strain launch of 20 minutes.

Extra Immediate Pot Rooster Recipes

In search of extra Immediate Pot Rooster Recipes? These are a couple of fan favorites!

When you make and luxuriate in this Immediate Pot Entire Rooster, I’d love so that you can depart a remark and your five-star score under – it is going to make my day!

Immediate Pot Entire Rooster

Make a wonderfully juicy, rotisserie-style rooster in beneath 60 minutes with this recipe for Immediate Pot Entire Rooster.

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Price

Course: Foremost Course

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 45 minutes

Complete Time: 50 minutes

Servings: 6

Energy: 299kcal

Cook dinner ModePrevents your display from going darkish whereas making ready the recipe.

Directions

Selfmade Rotisserie Seasoning

For Strain Cooker Entire Roasted Rooster

• Place a trivet contained in the interior pot of the moment pot and pour in 1 cup of COLD faucet water into the moment pot for a 6-quart prompt pot and 1.5 cups of water you probably have an 8 quart prompt pot. 

• Be sure you take away any plastic or steel out of your rooster. And take away any innards and giblets from contained in the rooster. Pat dry with a paper towel. Sprinkle the seasoning combine evenly over the rooster on each side, utilizing your fingers to pat the seasoning combination on the rooster.

• Place the lemon and onion contained in the cavity of the rooster and place the seasoned rooster on the trivet inside the moment pot. 

• Wash your fingers properly, after which place the lid on the strain cooker and make certain the vent valve is sealed.

• Set to cook dinner on excessive strain for six minutes per pound. In case your rooster looks like it’s actually thick (the rooster breasts are giant) you could need to improve the cooking time to 7 minutes per pound.

• As soon as the cooking time has elapsed, permit strain to launch naturally for at the very least 15-20 minutes. As soon as the strain has been launched, take away the lid, and insert a digital thermometer into the thickest a part of the rooster thigh. Make sure it has reached 165 levels F.

• Take away the rooster from Immediate Pot and place it onto a reducing board and let the rooster relaxation for an extra 10 minutes for the juices to redistribute. Discard the onion/lemon/and so on from the cavity of the rooster and slice and luxuriate in.

Elective Browning Step

• Broiling Choice: Cook dinner the rooster as directed in your strain cooker. After eradicating the rooster out of your prompt pot, switch it to a baking sheet. Brush with oil and place beneath broiler for 2-4 minutes, watching intently in order to not burn the rooster. Enable the rooster to relaxation for 10 minutes earlier than having fun with the rooster.

• Air Fryer Lid Choice: After strain cooking, use an air fryer lid in your strain cooker to crisp up the pores and skin. Set to 400 levels F and air fry for 3-4 minutes or till the pores and skin is crispy. Enable the rooster to relaxation for 10 minutes earlier than having fun with the rooster.

Notes

Cooking Occasions

• 3-pound rooster: 18 minutes on excessive strain
• 4-pound rooster: 24 minutes on excessive strain
• 5-pound rooster: half-hour on excessive strain
• For each further pound add 6 minutes, for each half a pound add 3 minutes to the entire cooking time for a complete rooster.

Frozen Entire Rooster: If cooking a frozen entire rooster, make certain innards are eliminated and plastic or steel clamp is eliminated BEFORE freezing and cook dinner for 11 minutes per pound. 
Seasoning Mix: The recipe for rub will simply cowl a 6-8 pound rooster. If utilizing a smaller sized rooster, you’ll solely want half the rub. You may make your complete batch after which save half the rub for an additional time. 

Diet

Energy: 299kcal | Carbohydrates: 6g | Protein: 25g | Fats: 18g | Saturated Fats: 5g | Ldl cholesterol: 95mg | Sodium: 1255mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 2mg

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This recipe was initially shared in 2019 and up to date in 2023.