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HomePastaBanana & Sausage Bruschetta | An Fascinating Style from Italy's Previous

Banana & Sausage Bruschetta | An Fascinating Style from Italy’s Previous


This uncommon, historic recipe was delivered to our consideration by Italian meals historian Luca Cesari. Try his new e book concerning the historical past of pasta right here!

banana-sausage-italian-bruschetta-recipe

Banana & Sausage Bruschetta Recipe

When Italy briefly held African colonies, a surplus of recent meals merchandise (similar to bananas) resulted in some fascinating culinary experiments. Considered one of them was a bruschetta made with fried banana and pork sausage.

The style is bound to be divisive, however should you’re the form of one that would not thoughts when some maple syrup will get in your bacon, then you definately would possibly get pleasure from this candy/meat combo!

Watch the Pasta Grammar video the place we make this recipe right here:

Serves 2-4.

For this recipe, you have to:

  • 2 bananas

  • 2 Italian sausages (we suggest candy over spicy, if these are your choices)

  • 2 tbsp. unsalted butter

  • 2 tbsp. additional virgin olive oil

  • 4 small slices of bread

Peel the bananas and slice them into small discs. We suggest not chopping them too skinny, in any other case they will be a bit tougher to handle when cooking. With a paring knife, make a lengthwise incision down the size of every sausage, then fold them open in order that they lay flat like an open e book.

Place the butter in a non-stick skillet over medium warmth. When the butter has melted, add the banana slices. Fry the bananas, fastidiously flipping often, till the slices are delicate and starting to brown and caramelize. Take away from the pan and put aside.

Whereas the bananas fry, carry the olive oil as much as medium warmth in a separate pan. Place the flattened sausages within the pan and cook dinner on either side till browned. Take away from the pan and minimize each bit in half in order that you find yourself with 4 items that may match conveniently in your bread.

Toast the bread slices, both in a toaster or on a scorching pan. Cowl every slice with fried banana (optionally you may unfold the banana like a marmalade) and prime the fruit with a chunk of sausage.

Buon appetito!

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