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McDonald’s Smoky BLT Quarter Pounder with Cheese


McDonald’s Smoky BLT Quarter Pounder with cheese is an unimaginable burger with crispy bacon, juicy tomatoes, melted cheese, and smoky sauce. You may make this tasty cheeseburger at house with this simple copycat recipe.

copycat McDonald's smoky BLT quarter pounder with cheese.

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What Makes the McDonald’s Smoky BLT Quarter Pounder So Good? 

Bacon makes all the things higher, and including it to a cheeseburger is a traditional mixture. However whenever you need extra smokiness than bacon can ship alone, you want McDonald’s Smoky BLT Quarter Pounder with Cheese.

The burger’s recent beef quarter-pound patty, shredded lettuce, bacon, sliced tomatoes, slices of melty American cheese, and Smoky Sauce served on a toasted sesame seed bun simply can’t be crushed. 

Why Ought to You Attempt This Recipe? 

Sadly, you’ll be able to solely get the Smoky BLT Quarter Pounder with Cheese at choose McDonald’s areas for a restricted time. As soon as they’re gone, they’re gone.

This copycat recipe will present you the right way to recreate the identical crave-worthy style as the unique permitting you to take pleasure in this distinctive bacon cheeseburger everytime you need. 

What Makes the Smoky Sauce the Excellent Addition to a Bacon Cheeseburger?

Common mayo could also be tremendous for an unusual BLT, however McDonald’s Smoky BLT Quarter Pounder deserves one thing particular. Including smoked paprika and Liquid Smoke to the Smoky Sauce on this copycat recipe takes this burger in a brand new course of savory deliciousness. 

Smoky BLT Burger Substances 

To arrange the patties, you’ll want: 

To make the Smoky Sauce, you’ll want:

To assemble a Smoky BLT Burger, you’ll want:

  • Hamburger buns
  • American cheese
  • Dill pickle slices
  • Iceberg lettuce, shredded
  • Tomatoes, sliced 
  • Bacon, cooked 
  • Smoky Sauce
copycat McDonald's smoky BLT quarter pounder with cheese ingredients on a tray.

Ingredient Notes

McDonald’s Smoky BLT Quarter Pounder opts for applewood-smoked bacon, however you’ll be able to experiment with different bacon flavors. A couple of slices of thick brown sugar-cured bacon would add a pleasant little bit of sweetness to this burger. Do that oven-cooking technique for extra-crispy bacon.

Contemporary Roma tomatoes are the most effective on this recipe, however use any tomatoes you favor.

Make Smoky BLT Quarter Pounders

To make the Smoky Sauce:

  1. Whisk or stir the mayonnaise, liquid smoke, and smoked paprika in a bowl. 
  2. Cowl and place the sauce within the fridge for later. 
smoky sauce for McDonald's smoky BLT quarter pounder with cheese.

To prep burger patties:

  1. Divide the meat into 4 balls. 
  2. Place the balls between two items of waxed paper or right into a burger press and kind patties. 
  3. Place the fashioned patties within the fridge for about ten minutes to agency up earlier than cooking. 
ground beef patties on a baking sheet.

To toast the buns:

  1. Whereas the burgers are within the fridge, it’s the right time to toast the buns. 
  2. Warmth a forged iron skillet over medium warmth and toast the buns cut-side down for a minute. Take away the buns from the warmth and preserve them to the aspect for later. 
four hamburger buns in a skillet.

To cook dinner the patties:

  1. Flip the warmth underneath the forged iron skillet as much as medium-high. 
  2. Season either side of the burger patties with salt.
  3. Prepare dinner the patties within the skillet for 4 minutes on the primary aspect.
  4. When slightly liquid begins to pool on the floor of the patties, flip them and cook dinner for 3 to 4 minutes extra, relying on how you want your burgers.
four cooked quarter pound hamburger patties.

To assemble the burgers:

  1. Unfold some Smoky Sauce on the underside bun and place a slice of American cheese on high. 
  2. Put the new patty on the cheese and one other slice of American cheese on high. The warmth from the burger will soften the cheese. 
  3. Minimize two strips of bacon in half and place all 4 halves on the cheese. 
  4. Add two or three slices of tomato.
  5. Prime with shredded lettuce.
  6. Unfold extra Smoky Sauce on the highest bun and put it on the shredded lettuce.
three copycat McDonald's Smoky BLT quarter pounder with cheese burgers.

What to Serve With These Burgers

McDonald’s might restrict your sides to fries and smooth drinks, and people are good selections to serve with this burger, however you could wish to strive these options:

Retailer the Leftovers? 

Wrap cooked patties and bacon strips in plastic or put them in an hermetic container. They’ll preserve recent within the fridge for as much as three days.

The Smoky Sauce will preserve for as much as per week.

It’s best to arrange recent lettuce and tomatoes and to toast the buns whereas the burger and bacon reheat. 

What’s the Finest Option to Reheat a Bacon Cheeseburger?

You possibly can reheat cooked patties and bacon within the oven:

  1. Preheat the oven to 400°F.
  2. Let the burger patties and bacon come as much as room temperature.
  3. Place the additional patties and bacon strips on a baking tray and cook dinner for 3 minutes. Flip the patties and bacon strips and cook dinner for 2 extra minutes or till sizzling. 
copycat McDonald's smoky BLT quarter pounder with cheese burgers on a wood board.

Extra McDonald’s Copycat Recipes

Favourite Burger Recipes

Take a look at extra of my simple burger recipes and the most effective copycat McDonald’s recipes on CopyKat!

copycat McDonald's smoky BLT quarter pounder with cheese.

McDonald’s Smoky BLT Quarter Pounder with Cheese

You may make McDonald’s Smoky BLT Quarter Pounder with Cheese at house with this simple copycat recipe.

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Course: Predominant Course

Delicacies: American

Key phrase: McDonald’s Recipes

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 4

Energy: 792kcal

Substances

Smoky Sauce

  • 2 tablespoons mayonnaise
  • ¼ teaspoon liquid smoke
  • teaspoon paprika

Burgers

  • 4 sesame seed hamburger buns
  • 1 1/3 kilos floor beef chuck (this enables for some shrinkage)
  • 1/2 teaspoon salt
  • 8 slices American cheese
  • 8 dill pickle slices
  • ½ cup sliced iceberg lettuce
  • 3 Roma tomatoes sliced
  • 8 items bacon cooked crisp

Directions

Sauce

  • Mix mayonnaise, liquid smoke, and paprika in a small bowl. Stir nicely. Put aside.

Hamburger Patties

  • Kind the meat into 4 equal balls.

  • Place every ball of meat between two sheets of waxed paper or plastic wrap and gently press the meat into disc shapes. Don’t press too arduous, the patties might disintegrate.

  • Prepare dinner the patties in the identical skillet you toasted the buns. Prepare dinner for 3 to 4 minutes on both sides.

  • Season the patties with salt earlier than and after flipping them over within the skillet.

Construct the Burger

  • Place a backside bun on a plate

  • Unfold a few of the smokey sauce on the bun.

  • Place 1 slice of American cheese on high.

  • Place 1 burger patty on high.

  • Place one other slice of American cheese on high.

  • Minimize two slices of bacon in half, place the 4 reduce items of bacon on the cheese.

  • Add 3 or 4 slices of tomatoes .

  • Sprinkle on some sliced lettuce.

  • Unfold sauce on the highest bun.

  • Cowl the burger with the highest bun.

Vitamin

Energy: 792kcal | Carbohydrates: 26g | Protein: 44g | Fats: 56g | Saturated Fats: 22g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 21g | Trans Fats: 2g | Ldl cholesterol: 168mg | Sodium: 1734mg | Potassium: 737mg | Fiber: 2g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 7mg | Calcium: 544mg | Iron: 5mg

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