Uppu Seedai is a scrumptious, crispy deep-fried snack from Tamil Nadu.
Uppu seedai is a standard South Indian snack that’s made by deep-frying rice flour balls in sizzling oil. The crispy, crunchy texture of the uppu seedai is what makes it so fashionable amongst its shoppers.
Uppu Seedai is a standard snack which is often provided to the Lord Krishna on Janmashtami.
Seedai (Uppu Seedai) Recipe
Uppu Seedai is a scrumptious, crispy deep-fried snack from Tamil Nadu.
Servings: 2 folks
Substances for Seedai (Uppu Seedai)
- 4 cup Uncooked Rice
- 1/2 cup Urad Dal
- 2 tbsp Bengal Gram Dal
- 100 g Butter
- 1 1/2 tbsp Salt
- 1 tbsp Asafoetida Powder
- 500 ml Oil
- 2 tbsp White Sesame Seeds
Find out how to make Seedai (Uppu Seedai)
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Soak the rice in water for half-hour.
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Drain nicely and unfold out to dry within the shade.
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Grind to a positive powder and sieve nicely.
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Dry roast the flour until golden and take away.
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Sieve once more.
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Dry roast the urad dal and grind to a powder.
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Soak the Bengal gram dal for half-hour and drain.
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Mix the rice flour, urad dal flour, Bengal gram dal, sesame seeds, asafoetida powder and salt in a bowl.
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Add butter and blend nicely.
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Steadily add sufficient water and blend nicely to a clean dough. Hold apart for half-hour.
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Make small balls of the dough and maintain them on a white material.
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Warmth oil in a deep frying pan.
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When the seedai balls have dried, fry them in sizzling oil until golden.
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Take away and drain extra oil.
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Retailer in a clear jar.
Notes
The rice needn’t be soaked in water. You may make the seedai with out soaking the rice too.
You may as well use available rice flour.
