Gluten Free Crimson Velvet Chocolate Chip Cookies

Prep Time : 10 minutes

Cook dinner Time : 11 minutes

Have fun the vacations or anytime with these gluten free crimson velvet chocolate chip cookies. They’re extremely smooth and chewy, and so fairly to take a look at.

Bounce to Recipe

These thick, smooth and chewy gluten free crimson velvet chocolate chip cookies have simply the suitable crimson velvet style in a transportable cookie kind—with the preparation ease of a drop cookie. Have fun the season!

The perfect Valentine’s Day cookies? My gluten free crimson velvet chocolate chip cookies!

There’s one thing concerning the trace of cocoa, the crimson coloration, the slight tang from some apple cider vinegar and simply the correct quantity of white chocolate chips that makes these cookies … simply my factor.

And, in fact, since they’re smooth batch, they actually do style like they’re excellent out of the oven. However with out the ooey gooeyness. I like my cookies to remain collectively, and cookies which might be really proper out of the oven? They do not try this. Though I like gluten free chocolate crinkle cookies, there’s simply one thing further particular about these smooth batch crimson velvet gluten free cookies – thick, chewy, and decadent.

There’s additionally one thing festive about crimson velvet cookies, or actually crimson velvet desserts of any form. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!

Crimson velvet lovers and haters

What’s crimson velvet? Scrumptious, that is what!

It is primarily a cookie (or cake) with a tangy, candy vanilla taste and with cocoa and crimson meals coloring within the recipe to present it a particular crimson hue, therefore crimson velvet. And you management simply how crimson you need your cookie dough. Go delicate and add only a trace of meals coloring or go away it our altogether. Or go daring and make ’em tremendous crimson!

Crimson velvet is a type of issues that tends to evoke tons of robust opinions. Regardless that it is true that the unique crimson velvet muffins have been simply barely red-tinged due to the trace of cocoa powder (it is not likely a brilliant chocolate cake), I like mine actually crimson. Ruby crimson.

It would not change the style, in fact (as a result of that might be gross), however it does change my consuming expertise. If you do not need/cannot have the meals coloring? Depart it out. These gluten free crimson velvet chocolate chip cookies are primarily based on my recipe for gluten free smooth batch CCCs, however—I am gonna say it—higher. 

Baking with meals coloring

In case you refuse to make use of meals coloring in your kitchen beneath any circumstances, skip this part—and skip the meals coloring on this recipe! It would not have an effect on the style in any respect (if you do it proper). Please, no campaigns within the feedback to save lots of the remainder of us from the evils of meals coloring.

For the remainder of us, let’s discuss which meals coloring to make use of and when. I hardly ever use something aside from gel meals coloring, which is a concentrated meals coloring in gel kind. Utilizing gel meals coloring signifies that you by no means have so as to add a lot of the stuff that it modifications the chemistry—and style—of your baked items. 

Is Wilton meals coloring gluten free?

No! Essentially the most extensively out there model of gel meals coloring the place I reside is Wilton model, however Wilton’s meals colorings are not reliably gluten free.

My favourite gluten free gel meals coloring is AmeriColor model. It isn’t low cost, however gel meals coloring lasts an extended, very long time.

AmeriColor is offered in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor equipment greatest (that is an affiliate hyperlink) for a pair causes.

First, that equipment has nice fundamental colours like blue, crimson, yellow and inexperienced. Second, the bottles are small, however they’ve a flip high that permits you to squeeze the coloring out in small quantities. If you are going to buy the colours that are available in bottles with screw-on lids, you’re going to get the colour in every single place every time you utilize it. 

Your uncooked dough coloration must be slightly too brilliant

Please needless to say meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the way in which you would like your final baked items.

Attempt your greatest to combine the coloring into the moist elements earlier than incorporating all the things into the dry elements, and you will not have streaks of coloration within the cookies. There isn’t any want to combine the moist elements individually, although, earlier than mixing them into the dry. In case you watch the video, you may see what I imply. 

Crimson velvet chocolate chip cookies: group chewy or group crispy?

I like all cookies. I don’t discriminate. However usually my love language is a tremendous crispy cookie. Crispy cookies grow to be crispy due to the stability of flour-sugar-eggs-vanilla elements within the recipe. But in addition as a result of they’re allowed to brown at a low oven temperature and really slowly. 

However crimson velvet cookies aren’t going to be crimson if they’re crispy, not with out including a lot meals coloring that you just’re certain to style it (and never in a great way). The extraordinary browning would result in a really pale crimson coloration in any other case. 

That is why crimson velvet cookies are greatest made tremendous thick like these smooth batch-style cookies. They’re additionally beautiful as crimson velvet crinkle cookies, that are a household favourite, too. 

In case you usually don’t love smooth and chewy cookies, or perhaps you are all concerning the crispy on the surface, chewy inside like our Mrs. Fields chocolate chip cookies, you actually ought to nonetheless give these gluten free crimson cookies a attempt. They’re just like the chocolate cookie for vanilla lovers like my son—and so they simply look so spectacular on a vacation desk.

Ideas for making excellent crimson velvet chocolate chip cookies

You do not want any particular abilities or magical talents to provide these fabulous gluten free vacation cookies. My recipe is pretty easy and, when you observe it carefully, you may find yourself with scrumptious crimson velvet cookies that no one will know are gluten free. However there are some high gluten free baking ideas I can provide you that can make the journey smoother and the outcomes extra dependable.

Choosing the proper gluten free flour mix

Drop cookies are a number of the best varieties of recipes to bake, however you continue to do must be cautious concerning the elements you select, particularly the all goal gluten free flour mix. I used and suggest Higher Batter’s basic gluten free flour mix, and you may in fact use my mock Higher Batter mix when you fancy making your personal gluten free flour.

In case you select the next starch gluten free flour mix, like Cup4Cup, please you should definitely exchange the added cornstarch within the recipe with extra Cup4Cup. In any other case, it is simply manner an excessive amount of starch and your gluten free cookies will not unfold and even actually bake correctly.

I additionally would not attempt making this recipe with different and single-ingredient flours like coconut flour or almond flour. These gluten free flour choices positively have their makes use of, however not right here. They behave in a different way than common gluten free flours. Coconut flour, for instance, is exceptionally dry and thirsty, so that you’d want to regulate the recipe so as to add rather more liquid. Stick to an excellent high quality flour combination if you would like dependable, repeatable success with this recipe.

Avoiding streaky crimson velvet chocolate chip cookies

Attempt your greatest to combine the coloring into the moist elements earlier than incorporating all the things into the dry elements. That manner, you will not have streaks of coloration within the cookies.

You wish to improve the pure crimson coloration that the small quantity of cocoa powder in these crimson velvet cookies provides them. So you should definitely combine the meals coloring in nicely, to take care of the phantasm! It is troublesome to get a fair coloration in your gluten free cookies when you add the meals coloring to the dry elements or to the combined dough. Add it together with the moist elements and incorporate completely earlier than you add the dry gadgets.

Make sure that to make use of cocoa powder, not scorching cocoa combine

You should utilize both pure, unsweetened cocoa powder or Dutch-processed cocoa powder, however be certain you are not utilizing scorching cocoa combine, which has different added elements like sugar and milk powder. In case you do find yourself utilizing consuming chocolate combine, you may find yourself altering the style, coloration, and consistency of your gluten free cookies, and I am unable to assure the outcomes.

Crimson velvet chocolate chip cookies: elements and substitutions

Relying on who you are cooking for and their dietary necessities, you may must tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe in all fairness forgiving, that is okay.

Dairy free, gluten free crimson velvet cookies

Rather than the butter on this recipe, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are likely to unfold lots within the oven. I additionally do not suggest your utilizing melted coconut oil because it behaves in a different way within the oven and is extra delicate to temperature.

If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips. 

Egg free, gluten free crimson velvet chocolate chip cookies

Rather than the egg, you may attempt utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Gluten free, vegan crimson velvet cookies

If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You may have vegan cookies. Bear in mind to modify out the chocolate chips for a dairy free model, too, as that is one thing individuals usually overlook.

Corn free, gluten free crimson velvet white chocolate chip cookies

This one’s simple! Rather than cornstarch, you need to use arrowroot. It is a related starch that behaves in the identical manner right here, and you may by no means have the ability to inform the distinction in your freshly baked cookies.

Is there a substitute for synthetic crimson meals coloring?

I do not suggest utilizing liquid meals coloring, which isn’t concentrated sufficient and can add numerous undesirable liquid. Fortunately, there are actually numerous pure meals coloring options out there. Some are even gel, which signifies that you are in a position so as to add sufficient coloration with out watering down the recipe.

I do not know if any of them are gluten free, although. If you cannot use Americolor gel meals coloring of their true crimson coloration, I might actually simply go away it out. The cookies will nonetheless seem barely crimson due to the cocoa powder.

Vinegar substitution

Rather than apple cider vinegar, you need to use white wine or white balsamic vinegar. Simply you should definitely use a gluten free vinegar (that’s, keep away from malt vinegar).

Chocolate chip variations

I like utilizing white chocolate chips, or mini white chocolate disks, in these crimson velvet cookies, however you need to use any small items you want. Listed here are a couple of extra strategies:

• semi-sweet or darkish chocolate chips
• milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
• M&Ms (particularly for holidays; they’re gluten free within the U.S. however do your analysis on which sweet is gluten free!)

The way to retailer white chocolate chip crimson velvet cookies

Storing crimson velvet chocolate chip cookies

For brief time period storage, place these beautiful cookies in a sealed glass container at room temperature. They need to keep contemporary for no less than 5 days.

Freezing do-it-yourself crimson velvet cookies

These cookies are tremendous simple to retailer, since they’re steady however smooth sufficient that they do not freeze utterly strong. Simply be sure that they’re utterly cool earlier than you freeze them, otherwise you’ll find yourself with ice crystals when the warmth evaporates and freezes.

FAQs

Are crimson velvet chocolate chip cookies gluten free?

No! Most crimson velvet chocolate chip cookies are made with standard, gluten-containing flour. This particular recipe is for gluten free crimson velvet chocolate chip cookies. It is completely scrumptious and the gluten eaters in your life won’t ever know the distinction.

Which is best for crimson velvet chocolate chip cookies: liquid meals coloring or gel meals coloring?

All the time use gel meals coloring in baking, except you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it would not change the moisture stability in your baked items.

How do I adorn crimson velvet cake cookies for the vacations?

Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 elements. Add crimson gel meals coloring to at least one, and inexperienced gel meals coloring to the opposite. Observe the rest of the recipe as directed, including 3 ounces of chips to every half.

Crimson velvet cookies and “inexperienced velvet” cookies are excellent for Christmas cookie plates!

Why did my crimson velvet drop cookies come out crunchy?

You might have baked them too lengthy and/or in a too-hot oven. You need them to soften slowly from cookie dough balls into cookies in a 350°F oven.

Why did my baked cookies unfold a lot?

Did you beat the butter and sugar first till creamy earlier than including the opposite elements? In case you started with melted or too-soft butter (in case your butter is greasy, it is too smooth), your cookies will unfold extra. In case you used a butter different with an excessive amount of liquid, they will even unfold an excessive amount of. Attempt Soften or Miyoko’s Kitchen model vegan butter subsequent time!

Why did my crimson velvet cookies end up brown as an alternative of crimson?

Did you add sufficient crimson gel meals coloring to your cookie dough? Including too little meals coloring to your cookie dough is the first purpose that your cookies turned out brown as an alternative of crimson.

You may additionally have baked the cookies for too lengthy or in a too-hot oven which might trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish. Bear in mind, you need the cookie dough balls to soften slowly into stunning, smooth, chewy chocolate-studded, red-colored cookies.