Hollandaise Sauce Recipe – CopyKat Recipes

A basic favourite, hollandaise sauce is a wealthy, creamy sauce that may add taste to many dishes. Additionally it is fairly versatile and can be utilized in numerous recipes. Whether or not you might be an skilled cook dinner or simply getting began, this easy-to-follow basic hollandaise sauce recipe will enable you to grasp the method of constructing this scrumptious sauce. Plus, we’ve added some tasty ideas on methods to use your hollandaise sauce to jazz up numerous dishes.

What makes hollandaise sauce so good?

It’s a mixture of lemon juice, butter, and egg yolks. The sauce is normally served on high of scorching greens or eggs. You possibly can even use it so as to add taste to poached fish.
The very best half about this sauce is that it’s fairly simple to make

Substances for Hollandaise Sauce

This recipe is made with easy-to-find substances. You will have:

• Butter
• Eggs
• Water
• Lemon juice
• Sprint of scorching pepper sauce
• Salt and floor black pepper to style

Find out how to Make Hollandaise Sauce

Prepare dinner up a creamy, velvety Hollandaise sauce in your individual kitchen with just some easy steps!

1. Start by melting butter within the microwave and permitting it to chill.
2. Then create a double boiler utilizing two pots of simmering water; whisk egg yolks into one till mild and fluffy earlier than pouring into the pot on high.
3. Whisk constantly over medium-high warmth for two to three minutes as you slowly add heat melted butter, incorporating utterly.
4. Lastly season with lemon juice, scorching pepper sauce, salt and pepper – scrumptious when served inside half-hour of constructing!

Find out how to Use Hollandaise Sauce

That is the basic Hollandaise sauce recipe. It’s wealthy, creamy, and may go on absolutely anything. From eggs Benedict to poached salmon, there are limitless potentialities with this versatile sauce. So what are you ready for? Get cooking!

Extra nice sauces to attempt!

Try extra of my simple recipes for sauces and dips.

Hollandaise Sauce

You can also make am wonderful Hollandaise sauce, it goes completely with asparagus. 

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Course: Aspect Dish

Delicacies: French

Key phrase: Asparagus

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 4

Energy: 247kcal

Substances

• 1/2 cup butter
• 3 egg yolks
• 1 1/2 tablespoons chilly water
• 3 teaspoons lemon juice
• sprint scorching pepper sauce
• salt and pepper to style

Directions

• Soften the butter within the microwave in a glass dish. Let the butter start to chill barely, and skim off something that’s on the highest. Arrange a double boiler, and whisk egg yolks and the water in a bowl till they’re mild and fluffy. Pour egg yolks into the double boiler. 

• Whisk eggs regularly whereas eggs are within the double boiler, they are going to start to thicken barely, and it will take 2 to three minutes. Start to drizzle in heat melted butter slowly, and proceed to whisk the egg and butter combination. As soon as the butter is completely included add lemon juice, scorching pepper sauce, and salt and pepper to style. This sauce should be served inside half-hour of constructing.

Diet

Energy: 247kcal | Carbohydrates: 0g | Protein: 2g | Fats: 26g | Saturated Fats: 15g | Ldl cholesterol: 207mg | Sodium: 209mg | Potassium: 14mg | Sugar: 0g | Vitamin A: 905IU | Vitamin C: 1.5mg | Calcium: 24mg | Iron: 0.4mg