Wednesday, January 25, 2023
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Fast English Muffin Pizzas


I’m right here for all the fast and simple meal concepts, and these English Muffin Pizzas are simply SO good. They’re basic, versatile, and simple to make forward and reheat. A complete win!

English Muffin Pizzas

We love straightforward pizzas in all varieties, whether or not as Flatbread Pizza, Pizza Rolls, or Pizza Quesadillas, and these English muffin ones have been in heavy rotation currently. They’re so quick to make, and you may reheat them from the fridge or the freezer—so you may assemble them each time you may have the time and serve them up in minutes.

This concept works with common or entire wheat English muffins. You need to use gluten-free ones in case you desire, too.

We often pair these with a easy Caesar salad and/or a facet of fruit. They’d even be nice with soup or applesauce.

Elements You Want

Right here’s a have a look at the substances you should make this pizza recipe so what to have readily available.

Ingredients for easy pizza ideas.
  • English muffins: You need to use common, entire wheat, or gluten-free English muffins right here. If frozen, plan to thaw them a minimum of partially first.
  • Pizza sauce: You need to use jarred, canned, or selfmade pizza sauce—or perhaps a little marinara sauce.
  • Mozzarella cheese: Shredded mozzarella cheese melts properly and has the basic pizza taste.
  • Grated Parmesan cheese: I like so as to add just a little grated Parmesan to the highest of every pizza for added taste.
  • Pizza toppings as desired akin to pepperoni, olives, precooked broccoli, or thinly sliced mushrooms.

Step-by-Step Directions

Right here’s a preview of how one can make the recipe so what to anticipate from the method. Scroll all the way down to the top of the submit for the precise quantities and timing.

how to make english muffin pizzas in grid of 4 images.
  1. Preheat the oven and lower the English muffins in half. Place onto a rimmed baking sheet. High every English muffin half with pizza sauce.
  2. Add the mozzarella and Parmesan on prime of every.
  3. Add any desired toppings.
  4. Bake till warmed by means of and the cheese is simply golden brown. Serve heat, slicing up for youthful children as wanted to make them straightforward to chew.

Retailer

Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat on a plate within the microwave for 30 seconds or warmth by means of in a 375-degree-F oven.

You’ll be able to pack these in a thermos for a pizza lunch for the youngsters, too.

English muffin pizzas with different toppings.

Finest Suggestions for Success

  • Use any sort of English muffin you favor.
  • Use dairy-free cheese as wanted.
  • Use pizza sauce or marinara sauce.
  • Serve with easy sides akin to fruit, applesauce, salad, or roasted broccoli.
  • Minimize into strips with kitchen scissors to make it simpler for youthful toddlers to chew.

Associated Recipes


I’d love to listen to your suggestions on this submit, so please fee and remark under!

English muffin pizzas with different toppings, one cut up.
  • Preheat the oven to 400 levels F.

  • Minimize the English muffins in half and place onto a rimmed baking sheet. High every half with pizza sauce, mozzarella, Parmesan, and any desired toppings.

  • Bake for 8-10 minutes, or till warmed by means of and the cheese is simply golden brown.

  • Serve heat, slicing up for youthful children as wanted to make them straightforward to chew.

  • Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat on a plate within the microwave for 30 seconds or warmth by means of in a 375-degree-F oven.
  • Use any sort of English muffin you favor.
  • Use dairy-free cheese as wanted.
  • Serve with easy sides akin to fruit, applesauce, salad, or roasted broccoli.
  • Minimize into strips with kitchen scissors to make it simpler for youthful toddlers to chew.

Serving: 2pizza halves, Energy: 259kcal, Carbohydrates: 31g, Protein: 13g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 28mg, Sodium: 840mg, Potassium: 289mg, Fiber: 2g, Sugar: 2g, Vitamin A: 509IU, Vitamin C: 4mg, Calcium: 235mg, Iron: 1mg

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