Banana Yogurt Pancakes – The Almond Eater

January 28, 2023

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These crowd-pleasing Banana Yogurt Pancakes are straightforward to make as a result of they’re made in a blender! The batter is enhanced with bananas and yogurt, leading to additional tender and fluffy pancakes with an irresistibly candy banana-y taste.

Positive, you may make Banana Bread or Banana Oatmeal when you’ve extra-ripe bananas readily available. Or, if you happen to’re in search of one thing totally different, make these Banana Yogurt Pancakes as an alternative!

The straightforward and egg-free pancake batter is of course sweetened with bananas and maple syrup. Yogurt enhances each chew, leading to extremely moist, tender, and fluffy pancakes with a contact of tang. It additionally provides the pancakes a lift of protein and further vitamins. Win-win!

Recipe options

Pancakes enhanced with yogurt and bananas are excellent for weekend breakfasts and brunches, particularly when served with a wide range of tasty toppings.
A no-mess batter! It simply comes collectively in a blender, serving to you spend much less time on cleanup whereas making it a lot simpler to pour the batter neatly onto the new griddle.
They’re made with out refined sugar or eggs and are straightforward to make gluten free, dairy free, and vegan.

a stack of pancakes on a plate with maple syrup and sliced banana

Elements

Milk – Cow’s milk works effectively or you need to use dairy free milk like oat milk, coconut milk, or almond milk.

Bananas – Attempt to use ripe, spotty bananas. The riper they’re, the extra banana taste shall be in your pancakes.

Yogurt – This makes the pancakes moist, tender, and further flavorful. You can also make Greek yogurt pancakes or use any sort of plain yogurt right here. In case you have additional yogurt, there’s no higher method to make use of it than in a yogurt breakfast bowl.

Maple syrup – To assist sweeten the pancakes with out utilizing white sugar. Be sure to have extras useful to pour on prime of the stack!

Flour – I like utilizing white entire wheat flour however common all goal flour or a 1:1 gluten free all goal flour mix ought to work as substitutes.

Cinnamon – For a refined warming taste. Be happy so as to add in some nutmeg right here as effectively.

Step-by-step directions

Step 1: Mix the batter. Add all the elements to a high-powered blender and mix till easy.

Step 2. Warmth the griddle. Soften the coconut oil on a griddle over medium-low warmth.

Step 3: Cook dinner the pancakes. As soon as sizzling, pour a number of the batter onto the griddle and cook dinner till you see bubbles throughout the perimeters. Flip and cook dinner for 1 minute on the other aspect.

Step 4: Repeat. Repeat Step 3 till you run out of pancake batter. You may preserve the cooked pancakes heat by inserting them on a plate and tented with foil.

Step 5: Serve with a lot of toppings. High the pancake stacks with a dollop of yogurt, banana slices, and maple syrup, then get pleasure from!

Suggestions and FAQs

Grease the griddle with extra coconut oil in between every batch of pancakes to forestall them from sticking or burning.
These blender pancakes are really easy to pour instantly onto the new griddle. However if you happen to don’t have a high-powered blender, merely whisk the elements in a mixing bowl as an alternative.
Be sure your griddle isn’t too sizzling. The pancakes are more likely to burn if the warmth is any greater than medium-low.
To maintain cooked pancakes heat, place them on a plate tented with foil or on a baking sheet in a 200ºF oven till you’re able to serve.

Can they be made dairy free? Gluten free?

Sure and sure. Dairy free yogurt and milk ought to work simply in addition to the common stuff. For gluten free pancakes, use an all goal gluten free flour as an alternative of entire wheat flour.

What are you able to add to easy yogurt pancakes?

I don’t advocate including too many extras to the batter until you wish to make chocolate banana pancakes. Wherein case, add 2 tablespoons of cocoa powder to the blender with the opposite elements. After mixing, fold ¼ to ½ cup of chocolate chips or recent or frozen blueberries into the combo.

What toppings are good on these banana pancakes?

Something goes! I went with extra yogurt and banana slices. They’re additionally nice served with maple syrup, honey, date syrup, whipped cream, coconut cream, chocolate syrup, caramel sauce, peanut butter, almond butter, hazelnut unfold (Nutella), fruit spreads, recent fruit, recent berries, and many others.

Are you able to make the pancake batter forward of time?

I don’t advocate it. For the fluffiest, most tender pancakes, cook dinner them a couple of minutes after the batter is mixed.

Storage

Fridge: Let cool, then refrigerate the leftover banana yogurt pancakes in an hermetic container or wrapped in plastic for 3 to 4 days.

Freezer: Wrap the person pancakes in plastic or retailer them in a freezer-safe bag, then freeze for 1 to 2 months.

a stack of pancakes that have been cut into

Extra pancake recipes

For those who made this recipe, make sure to go away a remark and star ranking under. Thanks!